Food starts from cooking

Chapter 67

At four o'clock in the morning, the suona, which can only be heard when the coffin is covered, has already rang.

In this thick land in the northwest, when the suona sounds, it is either red or white, especially this specific music.

And once this kind of music sounded, the people in the whole village also got up.

On the side of the courtyard, Mr. Yin Yang took the bell and danced like a god without knowing what he was talking about. He burned the talisman paper, and all the filial sons and grandchildren burst into tears.

I don't know how long this tossing, finally, the team started to leave.

And at the gates passing by, there were basically fires. This is the custom of delivering coffins in Liangcheng!
The team that carried the coffin up the mountain left, and the courtyard was suddenly empty. As the sky gradually turned white, those who came to help earlier had already arrived.

In the backyard, there are three large pots, plus two large tin buckets. These are all used for stewing meat. The mats in the countryside in the northwest are different from other places. A big scene means more meat. Gobble up meat.

Just like now, there are two large pots and two large iron buckets, either mutton or beef and pork, which are basically walked on the ground, but relatively few people swim in the sea.

"Today I will teach you how to cook some special boiled meat!"

Zhou You said, and asked Zhou Hao to go to the master's house to ask for some apples.

"Brother Zhou, what do you want apples for?"

Zhou Hao brought seven or eight apples, round and red, all of which were red Fuji.

Jing County in Liangcheng originally produced apples, and they tasted good.

Zhou You smiled and said, "You'll know in a while!"

The ribs were already cut, and they were blanched briefly, and then they put in the onion, ginger, and garlic as usual. When it was almost cooked, Zhou Hao saw that Zhou You cut the apple in half and threw it in.

Seeing this scene, Zhou Hao was stunned.

What the hell is this?

This is meat!

"Some people like to eat boiled apples, and some like to drink boiled apple water, which is sweet and sticky after cooking for a long time. Sometimes we are used to adding rock sugar when cooking ribs, but in fact, this kind of Fructose is also very good, especially the acid contained in the apple, which can better break down the ribs!"

"We all know that pork is rougher than chicken, so it is extremely difficult to make pork ribs fall off as soon as they are simmered. Although it can be done by stewing and stewing for a long time, too long time and too hot fire will lead to the deterioration of meat quality. Changes, the aroma is lost, you can't really drink pork soup directly!"

As Zhou You spoke, the lid was already closed.

It was the first time for Zhou Hao to see someone cook pork ribs with apples, but after hearing Zhou You's words, he was really looking forward to it for a while!

Beef, sheep and pigs are simply a happy place for meat lovers, and they are also a standard accompaniment for eating meat and drinking in big bowls.

Those who ate the mutton steamed buns made by Zhou You last night had already gathered around.

"I told you that he cooks meat, but you still don't believe it!"

"Nonsense, what skills do you have in cooking meat, but...the meat he cooks seems to have something in it!"

Meat, in fact, as long as the smell is removed, it is delicious after cooking, but...

There is a difference between food and food. Simple and edible food is just to supplement nutrition, while mouth-watering food is the pursuit of taste after people are full.

Simple is full of warmth and lust!
"Hey, put the apple..."

"See you for the first time!"

"Yeah, what kind of cooking method is this!"

Seeing Zhou You cut up the apples and threw them in, each of them showed strange expressions.

It can be said that every village in Jing County has farmers who grow apples, and apples are the most eaten fruit in Jing County.

Eat it before it’s cooked, eat it when it’s fully cooked, steam it, cook it, squeeze the juice, it’s all trivial, and even fry it, eat it iced, eat it iced, or bake it, but I haven’t seen it boiled with meat eat!
The meat has already started to be cooked here, and the others have hurriedly prepared the dishes and the like.

Zhou You held a knife in his hand, and he turned a piece of potato in a small circle, and the skin on it was directly peeled off.

Then a few strokes, the kitchen knife and the chopping board made a rattling sound.

Potatoes become potato chips, and potato chips become potato shreds!

"Wow, this knife skill!"

"too fast!"

"This hand speed makes people look wet!"

"So handsome!"

Chefs generally don’t use a grater, it’s not pretending, but it’s too slow. Take this potato as an example, from peeling to shreds, the knife is better, and the speed is much faster than using a grater.

Of course, if you want to cut too much, then the grater must be better, after all, it saves time and effort!

At eleven o'clock at noon, a junior from the Li family came to tell Zhou You that it was time to cook, because the people on the mountain had already come down and would be back soon.

With an order, the wok in the backyard heated up.

……

"Ah, I'm so hungry!"

"Yeah, I thought I'd be back at ninety o'clock, but I didn't expect it to be past eleven o'clock!"

"My shoulders are starting to hurt. It will take a few days for me to go back this time!"

They finally came in one by one, looking a little tired. This is no different than ten years ago, when no one farmed much. Even if there were a few people, they would only eat two or three acres for themselves.

With fewer fields, the frequency of working is naturally less, so it is normal for shoulders to hurt when lifting such a heavy coffin all at once.

Moreover, the coffin bearer left at the early five o'clock in the morning. Although the coffin couldn't land on the road, he walked slowly. Mr. Yin Yang had to chant scriptures after arriving at the place, and there was a special time for the burial, neither early nor late. It's no wonder you're not hungry.

"There should be steamed mutton today!"

"Tsk tsk, the mutton steamed bun made by little brother Zhou is really delicious!"

"Hey, me too. I didn't even eat it when I gave the buns on the mountain, so I kept my stomach!"

"Mutton steamed buns are quite delicious, but I don't know how other dishes are!"

"I heard that Li Gensheng invited the chef from other provinces, and his cooking skills are like this!"

After a brief wash one by one, they have already been invited to the table, and on the other side, those who came to greet the ceremony from the village, as well as those distant relatives also came one after another.

He was brought over, and then burned the paper. The dutiful son on the side cried for a while, and the mourning sounded, somewhat sad!

After all, it's a trivial matter, even if it's a joy or a funeral.

Finally, the food is served!

The first thing to come up is the cold dish!

Liangpi, cold vermicelli, Jingxian gluten, cold cucumber!
Zeng cake, cold pork head meat, cold beef, peanuts!
They are all cold dishes that are often served on local weddings and weddings. Someone raised a glass on the table. Obviously, everyone is not interested in cold dishes, and these cold dishes are served with wine.

After a few glasses of wine, the scene heated up, and most of them were chatting about family affairs. While chatting, finally, hot dishes began to be served.

Braised pork knuckle, finger lamb, beef stew with potatoes, steamed sea bass!
Stewed mutton with radish, braised pork in brown sauce, stewed pig’s feet with corn, and roasted chicken with potatoes!
　I felt uncomfortable yesterday and this morning, and now it’s finally healed. Today’s first update will be delivered, and the third update will continue. Huh, huh, today’s recommendation ticket is really stretching my hips. I was thinking about [-]. There is no one hundred and five, this big landslide, too emotional, begging for a recommendation ticket, the second update is at nine o'clock in the morning!
　　


(End of this chapter)