Siheyuan starts from the acquisition of god-level cooking skills

Chapter 69 Master Calligraphy, Surprised Leader
Siheyuan, inside He Yuzhu's house.

After the meal, the two brothers and sisters brought melon seeds and chatted while eating. It was not until 09:30 that He Yushui went back to his room to sleep.

After she left, He Yuzhu cleaned up the house, and suddenly, he patted his head.

"There is a portable space. These old furniture can be cleaned in a couple of strokes. What am I doing here?"

He Yuzhu muttered to himself, then directly put the things into the space and cleaned them one by one, and then took them out and put them where they were.

The cycle went on and on, and within a short period of time, the furniture and furnishings in the entire room were all cleaned up and spotless.

Looking at the clean furniture in the house, He Yuzhu couldn't help laughing and said to himself: "Sure enough, lazy people are the primary productive force to promote technological progress, haha!"

After finishing, he got some food for the sheriff, then went into the space to take a shower, washed and dried his clothes casually, and then came out to sleep.

Early the next morning, before six o'clock, He Yuzhu woke up automatically, and then began to practice Bajiquan in an open place at home. After an hour, he let the same sweat wet his clothes before stopping.

Then it repeats the process of yesterday, taking a shower, washing clothes, signing in, and drawing a lottery.

And what I drew today turned out to be a master-level calligraphy. This time, I don't need to study any more, and I can achieve it directly, as if I have practiced it since I was a child.

"Not bad, good handwriting, in this era without mobile phones and computers, it is a great weapon!"

After thinking about it beautifully, He Yuzhu started to make breakfast. He made some noodles with white flour, and then reheated the unfinished chicken soup yesterday.

After everything was done, he knocked on He Yushui's door.

"Rain, it's time for breakfast, I made some noodles, hurry up and wash up!"

"Understood brother, you are too early!"

Inside the room, He Yushui responded impatiently, probably woken up by He Yuzhu when he was still asleep.

He Yuzhu was not angry when he heard it, but said that it was not too early, it was almost eight o'clock!
After breakfast, He Yuzhu rode his bicycle to work. The leader of the factory wanted to invite someone to dinner today, so he had to go early to arrange the ingredients.

"Master, you are here, the director has been waiting for you for a while."

As soon as he saw He Yuzhu coming to the back kitchen, Ma Hua hurriedly said.

"Okay, I see, I'll go and ask the director what he wants from me."

He Yuzhu smiled and said, he was going to find the director of the cafeteria.

(Because the director of the cafeteria will often appear later, he was named Zhang Baoguo.)
However, at this moment, Zhang Baoguo just walked in. When he saw He Yuzhu, he hurriedly said, "Master He, Director Yang is going to invite some outside leaders to dinner at noon today. How can you arrange it?"

"Hello, Director Zhang, this is what I think. If there is nothing to avoid, then I will do whatever I want here, and I will make sure that the leaders will have a good time.

If you have any taboos, please tell me here, or what dishes you want to eat, and tell me after you have counted! "

"Sichuan cuisine, I heard from the factory manager that the leader today seems to be from Sichuan. He has been working in Forty-Nine City for many years and hasn't been back for a long time. Why don't we get a table of Sichuan cuisine today? Do you think this will work?" Zhang Baoguo recalled After a moment, he spoke.

At the same time, the reason why he said this was because he was afraid that He Yuzhu would not do it.

"Sichuan cuisine? No problem, then I will give you the menu first, and you can help prepare the ingredients!" He Yuzhu thought about it for a while, there is no problem, isn't it Sichuan cuisine, he can also do it!
Sichuan cuisine is Sichuan cuisine, one of the eight major cuisines in China, and has an important position in the history of Chinese cuisine. Sichuan cuisine pays attention to changing seasonings, fresh tastes, and both mellow and strong.

In the original book, the predecessor can also do it, but compared to He Yuzhu, who has obtained god-level cooking skills, the level is not a little bit worse.

Soon, He Yuzhu directly ordered a ten-course menu, namely boiled cabbage, Kung Pao chicken, husband and wife lung slices, Maoxuewang, mapo tofu, Dongpo pork, saliva chicken, fish-flavored shredded pork, sweet and sour Pork ribs, Bobo chicken.

It is said that as soon as an expert makes a move, he will know if there is any. He Yuzhu just finished writing. When Director Zhang saw his handwriting, he immediately exclaimed: "Master He, I didn't expect you to be able to write such a good handwriting. You are really a stranger!" Ridang treats each other with admiration, great, great, the level is too high!"

"Thank you, Director Zhang. I've practiced for a long time. I'm just a cook. I haven't had a chance to show it off." He Yuzhu said modestly.

This guy also obtained a master-level calligraphy in the morning, otherwise he wouldn't know how to write with a pen at all. He used to dictate directly, and then Zhang Baoguo prepared it.

"Yes, Master He, you have a high level of writing skills, so I won't continue talking to you. These ten dishes are all classic Sichuan dishes. I will bring the ingredients later, and it depends on your craftsmanship, Master He!"

Zhang Baoguo didn't say anything anymore, just glanced at the names of the dishes written on the menu, and knew what to prepare in his heart!

"Okay, then hurry up, there are a few dishes that are quite troublesome, and if you don't have enough time, you won't be able to improve your level." He Yuzhu reminded.

Not to mention anything else, but a boiled cabbage takes a lot of time. It is very troublesome to make and uses a lot of ingredients. It is made with chicken, duck, and pork ribs, and seasoned with a clear broth of minced chicken and pork. , pour some chicken oil in the soup when pouring the soup at the end.

After cooking, it is fresh and elegant, with a rich and mellow aroma, and the soup has a strong taste, not oily or greasy, but fragrant and refreshing.

He Yuzhu remembers that in 2018, "Boiled Cabbage" was rated as one of the top ten classic dishes in Sichuan.

As far as the history of this dish is concerned, it is hundreds of years old, so I won’t go into details here.

"Don't worry, nothing will be missed."

Zhang Baoguo had a plan in mind, so he went directly to the canteen warehouse and brought all the ingredients.

Soon, He Yuzhu started a busy day.

It was almost 12 noon before he finished all ten dishes.

"Master He, the leaders are all here, and the dishes can be served!" Liu Lan walked over from the small cafeteria, and said with a smile as he saw He Yuzhu who had prepared the dishes and was wiping away his sweat.

"Okay, thank you sister Lan to help serve the food, I'll take a break." He Yuzhu said with a smile.

"Okay, you should rest for a while, you've been busy all morning, and you're exhausted." Liu Lan smiled cheerfully, and then began to serve the food.

As the dishes came to the table, the leader sitting in the main seat looked a little unhappy.

At this time, Director Yang looked at the dishes on the table and found that there was nothing but the aroma. Why did the leader look so pale when he served a dish?

"It's nonsense, isn't it?"

The leader slapped the table and said angrily.

"Leader, are these dishes not to your liking?" Director Yang asked cautiously.

"It's just a simple meal, but you are still so extravagant and wasteful, and you even invited a master chef who made a state banquet to cook. Isn't this playing the piano indiscriminately?"

This person is none other than He Yuzhu and He Yuzhu who will become the leaders of Wangnianjiadi in the future.

On the side, after hearing this criticism, Director Yang immediately explained: "Leader, don't be angry, we don't have the face to invite the master chef who made the state banquet. These dishes are all made by Master He in our factory. .

In addition, as you may not know, Chef He never wastes ingredients when cooking. "

"It's too extravagant, too extravagant... Well, you said that these dishes are made by Master He in your factory?" The big leader first continued to criticize, and then he was stunned for a while.

"Yeah, big leader, Master He, the sixth-level cook in our factory, has been cooking for more than ten years, and his cooking is very good.

Moreover, he never wastes cooking, and the leftover ingredients will be put into the big pot for extra meals for the factory workers! "Deputy Director Li also quickly explained that he didn't hide anything in the front, but there was something wrong in the back.

Hearing this, the big leader immediately picked up the chopsticks and tasted it, his eyes lit up immediately, and then he looked at the two of them suspiciously and said, "Don't be kidding, this level is not something a sixth-level cook can do. It seems that even the masters of the state banquet may not be able to have this level!"

"Hahaha, big leader, I really didn't tell lies. If you don't believe me, why don't we call Master He here!" Director Yang said with a laugh, feeling very honored.

"Okay, then please come and meet me." The big leader also wanted to meet the person who made this table dish.

Secretary Chen understood, and hurried to the back kitchen. Not long after, He Yuzhu walked in.

"How can you be so young?" The big leader was taken aback, then looked at He Yuzhu with a smile and said, "You are Master He, right? Your factory manager said that you made this table of dishes?"

He Yuzhu nodded with a smile, and then asked: "I don't know if it suits your taste. This morning, our Director Zhang asked me to cook a table of Sichuan cuisine. If I want to cook Sichuan cuisine, what can I do if I don't cook a few classic dishes?" , so I specially made these ten dishes.”

"Master He, how old are you this year?" The leader secretly admired in his heart, and then asked again.

"As far as the leader is concerned, I am 29 this year, and I will be in my thirties after the new year." He Yuzhu said patiently.

"Hahaha, not bad, not bad, I didn't expect a steel rolling mill to be a hidden dragon and crouching tiger. Master He has such a level at such a young age. It's amazing, amazing!" The big leader laughed.

Immediately afterwards, he poured a glass of wine himself, and then said: "Master He, these dishes are very well done today, I would like to toast you a glass of wine, may I?"

"Don't dare, I respect you!"

He Yuzhu stepped forward quickly, took the wine glass with both hands, touched the glass lower than the big leader's glass, and said with a smile: "I did it, you can do whatever you want!"

"Hahaha, okay, refreshed, do it!" The big leader laughed and drank the wine in his glass.

"Master He, why don't you sit down and have a drink with us?" The leader said with a smile again.

He Yuzhu knew in his heart that it was time for him to leave at this time, so he refused with a smile: "Thank you for your invitation, but no need, all the leaders have a good meal, I will go back to the kitchen first, there are still things to deal with! "

Hearing that he refused, the big leader praised him even more, so he smiled and asked He Yuzhu to do the work first.

After he left, the big leader took a look at all the dishes, and then said with a smile: "It's hard to imagine that there are such characters hidden in your rolling mill. It's amazing!"

"Thank you, boss. Master He has passed down the Tan family cuisine, but he is proficient in eight major cuisines. A few days ago, our factory treated guests to dinner, and everyone who has eaten his dishes gave a thumbs up!" Director Yang While pouring wine, he said with a smile.

"It's really good. Master He is a great talent." The leader once again praised in front of everyone, and then started eating with everyone.

For a while, the conversation was much less, but the chopsticks were much faster.

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(End of this chapter)