I'm really strong after the divorce

Chapter 212 Chapter Two Zero Nine

Cokirio leaned over and added: "He has a very good sense of taste!"

"My father once met Ge Fangzheng and admired Ge Fangzheng's ability."

Abroad, Ge Fangzheng is indeed a very well-known figure.

As long as it is related to food, when it comes to China, Ke Yi will soon mention Ge Fangzheng.

Ke Lijun pondered.

He was a little worried about whether Cojirio would exchange any interests with Ge Fangzheng.

Kokirio guessed Ke Lijun's worry, and said, "Don't worry, if I have an interest in him, I will mention someone else first, and I will mention Ge Fangzheng after you deny it."

"He is an admirable person, a person who is willing to carry history, I admire him very much."

"I haven't even said hello to him yet, I'm not sure if he wants to come or not."

Cokirio was telling the truth.

Unlike the White Eagle Kingdom, they have no history.

On their side, history is also very important, so Ge ​​Fangzheng's behavior is indeed highly respected by Kokirio.

He also did not intend to engage in shady means.

Ke Lijun is not Ke Yi's character of trusting others, but he feels that even if Kojirio wins by cheating, he can bear the consequences, so he directly agreed: "Yes."

If he really loses, Ke Lijun has plenty of ways to deal with Kojirio.

Cokirio praised: "Simply, that's it, I'll go first."

"Oh, yes, my bun."

Corkyrio took the lunch box and held it in both hands as a sign of respect.

It wasn't until he left Ke Lijun's mansion and got into the car that he took out the bun inside and handed it casually to the short-haired female secretary next to him.

"Have you eaten..." Cokirio said casually as he wiped the lunch box.

The female secretary was a little disgusted: "I don't like buns. What's so special about this kind of food? It's not as delicious as baguettes with butter or jam."

Now there are a lot of Chinese food sold abroad. The female secretary has eaten steamed buns before, and she thinks that's it.

Not particularly tasty.

Cokirio said casually, "Throw it away if you don't like it."

"By the way, give Jamie a call. The matter is settled. Let him get ready and find a difficult dish for Shu Cheng to cook."

The female secretary suggested: "I think we can find some niche dishes, the kind that Shu Cheng has never heard of."

"Good idea, Bouillabaisse?" Coquilio thought of this very popular dish in Provence.

This is a very common dish in the local area, which requires the use of fresh local mosai fish, which is not common in China.

That's what Cokyrio wanted.

In fact, this competition looks like a culinary competition, but in fact it is also a competition of other things.

The ingredients must be bought by yourself.

Whether you can buy the right ingredients is also a test.

and.

This kind of dish that I don't often cook, Cojirio thinks, to make it, I must ask a chef who is good at making these dishes.

Otherwise, I don't even know if the taste is right or not.

Whether you can find experienced chefs to give advice is also very important.

The Bouillabaisse was good.

Cojirio has actually been to China many times, but he has never tasted delicious Bouillabaisse.

After ordering the meal.

The secretary took notes and called Jamie.

Cokirio shared the news that Jamie was going to play against Shucheng with a few of his friends.

All of these friends work in the media.

They were very excited when they heard the news.

"The match between Shu Cheng and Jamie, oh my god, it must be very exciting."

"I also really want to try what Shucheng makes. I have seen photos of his mapo tofu. It looks very delicious."

"But Jamie will definitely win in the end. The gap in age and experience is too great, which cannot be made up by talent."

Cokirio is also full of confidence: "Of course, I will definitely win this time, and the factory will definitely be able to get a whore for nothing."

He even knows the word "Waihou" and can read it in Chinese.

soon.

The secretary also communicated with Jamie. She said to Cokirio: "Jamie said there is no problem. When the other party confirms what to cook, just tell him."

Jamie is very good at Bouillabaisse.

So he thinks this dish is very suitable for Shu Cheng to cook.

This dish is not so simple to make. The seasoning method is very different from that of Chinese food. The slight difference in heat and taste is often difficult for top chefs to grasp.

Kojirio directly sent a message to Ke Lijun: "We have made an appointment, and let Shucheng make Marseille fish soup."

Ke Lijun replied in seconds: "We have also made an appointment, let Jamie make Vance Tofu."

Vance Tofu?
Cokirio pondered for a moment, thought for a while, and then remembered the dish he had eaten in the south.

He was taken aback.

But this dish seems to be just a little more powerful.

Jamie's knife skills are also good.

Foreign chefs don't have such crazy requirements for knife skills.

But some chefs, especially those in high-end restaurants, also have carved patterns.

Cokirio sees nothing wrong with Jamie.

Isn't it knife skills?

Corkyrio texted back: "It seems a bit easy, my friend, and you may be losing."

Ke Lijun: "Coincidentally, I think the same as you."

Kokirio was a little interested. In his impression, Ke Lijun was not a victorious person.

But Ke Lijun is very confident today, which makes Kojirio's determination to win a bit more serious.

Kokirio talked trash: "Actually, you can book the construction period, and build my factory earlier."

Waited 2 minute.

Ke Lijun did not respond to messages.

Cokirio threw the phone aside, looked at the night scene outside: "It's boring."

"He should be more aggressive, that's fun, and it's more fun when we win."

Cojirio is the kind of person who likes the texture of victory, and he likes to beat tough opponents.

This time he came to find Shu Cheng because he thought Shu Cheng was very powerful, and it seemed interesting to mess with Shu Cheng.

but.

Ke Lijun obviously didn't want to waste time with him.

The secretary asked next to him, "Should I contact Mr. Ge now?"

"Why contact him now?" Cokirio asked.

The secretary said: "I feel that there will be no results in the first round."

She felt that no one would choose the other's dishes.

Even if the other party is doing better.

Therefore, the first round of competition is more like a test, and the second round of competition is the decisive one.

If you contact Ge Fangzheng in advance, you can set a time earlier.

Cokilio shook his head: "We are men with honor. If Shu Cheng's cooking is really delicious, I will approve of his cooking. I can't afford to lose."

"Ke Lijun is also such a person, that's why I came to him."

Ke Lijun's reputation is also very good.

Almost everything said was done.

In fact, this contract is in a gray area and is not protected.

But both sides trust each other.

This is based on the other party's usual reputation.

The secretary was a little surprised.

She couldn't understand the weight of this agreement.

If it was her, she would never allow herself to lose the game if she had a chance to come back.

but.

Cojirio didn't explain it either, but said, "Go to Mr. Ge after the results of the first round come out."

"I think the results will come out in the first round of the competition. It is impossible for Shucheng to make a good bouillabaisse."

"'"We are away now, but we have an advantage."

Usually the home field has the advantage.

but now.

Jamie can go to the local area in the south at any time to learn from the masters who make Wensi tofu.

But Shu Cheng can't fly directly to a foreign country to learn how to make Bouillabaisse.

Back and forth, it takes too long.

There is also jet lag.

Ke Lijun must be able to get the freshest ingredients, and getting live Marseilles is not a problem.

But the problem is that Shucheng is doomed not to be able to see the best Bouillabaisse, so naturally he will not be able to make the best Bouillabaisse.

The secretary nodded: "I understand that, we are sure to win."

Cokirio was very satisfied, and stretched his waist: "My residence should have been cleaned, right? I'm going to take a good rest."

He bought a villa in the imperial capital six years ago, because he was very optimistic about the domestic market at that time, and felt that the largest and most mature market in the future would be the domestic market.

And he also likes the climate here, it's not so cold.

When Kokirio rushed to his villa.

Jamie has already booked a plane ticket, and took his three assistants to the birthplace of Wensi Tofu.

When setting off, Jamie complained: "This dish is too difficult, and Shu Cheng is much worse than imagined."

"Before I came, I thought he was a good-hearted master."

Cokirio thinks that Vance Tofu is simple, but Jamie doesn't think so.

He had eaten this dish, and he was very surprised at the time. Some did not expect that tofu could be cut into this shape.

At that time, he also went to someone to see how to make this dish.

But after reading it, he didn't study it carefully.

too difficult.

This dish takes a lot of effort.

It looks simple, but the direction of the knife must be accurate, and the hand must be very steady.

The process of cutting the knife must be done in one go. If the blade is deflected or hesitated, the piece of tofu will be cut and scrapped.

However, although Jamie thought this dish was difficult, he didn't think he would lose.

He knows where the difficulties are, so he can train accordingly.

And (promise) he still has three days, he can find someone to train.

His assistant has helped him contact a well-known chef named Wensi Tofu, He Weiyi.

In the past three days, he planned to train and cook this dish all day.

Learning is definitely not a problem.

He felt that Shu Cheng's situation should be much more difficult than his.

After all, he has never heard of a master who makes Bouillabaisse in China, and Shu Cheng obviously doesn't have much time to study abroad.

Getting a visa is a hassle.

It would take a long time for Shu Cheng to fly there. Even if Ke Lijun helped him get the visa, he probably just arrived. He had to fly back after he hadn't studied for a few hours.

Jamie flew from the imperial capital to Qingshu City, and it only took more than an hour.

soon.

Jamie cursed and set off overnight to learn Wensi Tofu and endure torture.

Ke Lijun sent a message to Shucheng: "They said they want you to make Bouillabaisse, can you make it?"

Shu Cheng had already fallen asleep and did not reply to any messages.

If it were someone else, Ke Lijun would definitely call and ask for a definite answer.

If Wang Zhe didn't respond to the news, Ke Lijun might have taken a taxi directly to Wang Zhe's house.

What to sleep.

Isn't business more important than sleep?

But Shu Cheng didn't reply to the message, so forget it.

But it's only one billion, and it's not as important as the son-in-law's sleep.

Wang Zhe:?
Ordinary people know very little about this competition, but the news has already spread among many wealthy businessmen.

Most of the bigwigs in the imperial business circle already knew about this matter and were very interested!
Zhao Fuchuan: "Hey, it's really interesting that these grandchildren are sent to your door to be beaten."

Tang Shun: "Boss Xiao Shu cooks Western food? It's fresh, I've never seen it before! Can I win?"

Zhou Linan: "I think it's okay. Jamie is indeed a very powerful person, but if he wants to Zhu Xian, I can only say that he doesn't have that ability." The next day, five o'clock in the morning.

Shu Cheng got up, saw Ke Lijun's message, and replied, "I will do it."

Maasai fish soup was first made by local fishermen. The leftovers were put together and stewed in a pot with mayonnaise.

Later, there will be rouille, a local garlic chili sauce.

It is said that this dish has a history of more than 2500 years. It is regarded as an orthodox French meal, and Shucheng will naturally cook it.

Ke Lijun has already got up and is taking a shower.

After brushing his teeth, Ke Lijun was a little pleasantly surprised when he saw the news about Shu Cheng.

Before going to bed last night, Ke Lijun asked He Guangyi and the others if they knew any chefs who were good at making Bouillabaisse.

But they didn't know He Guangyi.

And they traveled to Provence.

According to He Guangyi, there are many local bouillabaisses with a very special taste, which is different from all domestic dishes.

Ke Lijun didn't hear from Shu Cheng last night, so he couldn't help but feel a little worried.

however.

Shucheng will!

The son-in-law is indeed a fairy!
hum.

While Ke Lijun was praising his son-in-law in his heart, Shu Cheng sent another message.

Shu Cheng: "What flavor do we want? Improvement?"

Ke Lijun: "Improvement? I asked He Guangyi yesterday, and he also said that this dish is not suitable for sale in China. What's wrong with this dish?"

He Guangyi's original words are: "If this thing is not improved, there will be almost no repeat customers in China. Anyway, I have never seen a French chef who specializes in this dish."

Shu Cheng sent a voice and explained: "Originally, this dish was made by fishermen by the seaside. After they were sold out, they stewed the leftovers with onions, fennel, peppers, etc."

"The local method is to add sea crabs, smash them whole, boil them into soup, and then sift them to drain. The seafood smells very strong."

The way it is handled is so rough?
Ke Lijun was a little surprised: "Smash the crabs directly? Is that how you eat them?"

Shu Cheng: "Yes, so it must be sea crabs. Freshwater crabs are not good, and the earthy smell will be strong. Sea crabs that are directly fished out of the sea are relatively clean."

Shu Cheng: "However, compared with the domestic ones, the processing method is indeed crude. Moreover, they don't use ginger in this dish, and they use wine instead of cooking wine. They also use oyster juice, which is a bit fishy."

Most of the domestic crabs are made by opening the lid, chopping the mouth, removing the gills, heart and stomach, and the taste is much cleaner.

The method is fine and the taste is exquisite.

Marseille fish soup is much wilder!

Crack the sea crab whole!
And the way to eat it is also very wild. In the early years, the whole fish was served, and the service voice cut it into pieces for you.

(End of this chapter)