I'm really strong after the divorce

Chapter 178 Delicious Bibimbap (4k words, please subscribe)
Chickpeas are not so easy to serve, but if done well, the taste is quite delicious!
"I'll go back first." Su Mi stood up, "I'll put this at home, and then come back to line up."

"I'll go as well."

Liu Shuying and Su Mi left the store and drove home.

After getting home.

Su Mi was carrying the bag, ready to put it in the refrigerator.

Her father, Su Minrui, just came home and was sitting in the living room.

"Sumi."

"dad."

"What's in your hand?" Su Minrui asked curiously.

Su Mi's tone was a little excited: "The leftover oil left over from the twice-cooked pork!"

Su Minrui had a strange expression on his face, and after a moment of silence, he said, "Have you bought anything big recently?"

"If you really want to run out of money, tell me."

Good guy.

Her daughter seldom eats unattractive meat since she was a child.

Now it's time to eat the bottom of the dish!
What a lack of money!
Su Mi yelled: "Dad, you don't understand, this is twice-cooked pork made by a male god!"

"Who? Is that star still cooking twice-cooked pork?"

"No, I've changed my male god."

"Oh, who is it?"

"Boss Xiao Shu."

Su Minrui frowned slightly: "Have you gone to that store too?"

"That store is really popular recently, even I have heard of it."

"Dad! It's really delicious! Absolutely! And the boss is super handsome! My daughter is also super cute! It's a pity that I have a girlfriend."

Su Minrui's curiosity was hooked: "No matter how delicious it is, what are you doing with the oil residue?"

"Eat noodles!"

talking.

Su Mi opened the oil residue bag and let Su Minrui smell it.

Originally, Su Minrui frowned and wanted to refuse.

But the moment you smell the fragrance.

Su Minrui is a little over the top!

It smells so good!

It's very similar to when he went to run a business, lost his way in the Northwest, and found a restaurant after he was very hungry. The taste of twice-cooked pork was eaten!
"How do you eat this?" Su Minrui became interested.

Su Mi quickly put the bag back: "I won't give it to you."

"This is what I finally won back."

Su Minrui was a little helpless: "How much do you buy another copy? I'll give you ten times."

"I can't buy it! Moni and the others are bitches, they are quick to grab it!"

"Then just take over the store!"

"If you can't make it, Boss Xiaoshu definitely disagrees." Su Mi said, "The male god doesn't cook just to make money. His restaurant...is like eating at home."

"More like home than ours."

Seeing Su Mi like this, Su Minrui was even more greedy: "Shall I share half of the head office?"

"Then give me an extra month's pocket money."

"What do you want money for?"

"No, I'm saving it. In case Boss Xiaoshu's family needs it, I'll give it to him!"

Su Minrui couldn't laugh or cry: "Doesn't he have a girlfriend?"

"This is even better! The relationship between the two of them is super good, and the dog food is delicious!"

It didn't matter to Su Minrui, he chased everyone anyway.

He thought for a while and said, "Then let me eat it first. If I think it's worth it, I'll give it to you, okay?"

"Alright."

Su Mi gave the oil residue to the chef: "Reheat half of it, then mix some noodles, can it be made?"

"can."

"Don't add anything else."

"Ok."

5 minute later.

The chef came to the restaurant with a bowl of noodles.

The cook Su Minrui hired was also very knowledgeable, using the alkaline water noodles from Sichuan and Chongqing to mix.

After the noodles are dry, no water will be diluted by the oil soup, and the taste is the best.

A small dish of garlic sprouts and a small dish of chives were cut next to it.

Su Minrui was a little surprised when he smelled it: "It really smells good!"

"Xiao Zhang, can you tell what level this twice-cooked pork is?"

Chef Xiao Zhang said with admiration: "Let's put it this way, my master's cooking is not as good as his."

Su Minrui was even more surprised.

Xiao Zhang's master is 73 years old this year and has 61 careers. Many wealthy businessmen will invite Xiao Zhang's master when entertaining guests.

Whether you can invite me is another matter!

Even if there is an official banquet, Xiao Zhang's master will be invited there to cook Sichuan cuisine.

How good is the hot pot pork this time? !

"Try it." Su Mi swallowed beside her.

If she was not still holding on, she would definitely grab half of the noodles and eat them.

Su Minrui mixed the noodles.

Noodles wrapped in red oil.

Occasionally, there are some garlic sprouts and meat dregs, as well as a few grains of tempeh.

Su Minrui took a sip and nodded repeatedly.

"good to eat!"

"The grasp of this taste is absolutely perfect!"

The flavors in the oil soup are rich, and each taste is very harmonious!
The aroma of oil is perfectly combined with the salt, spicy, watercress, garlic and slightly sweet!
The heat is also well grasped!
The fire needs to be sufficient, the temperature needs to be high, and the flavors of various ingredients can be brought out well!
But if the fire is too big, there will be a burnt smell.

The oil residue of this twice-cooked pork is at a good critical point!
Very advanced taste!

The occasional bite into a crunchy piece of meat served with noodles.

So delicious!
Su Minrui hasn't eaten in the morning.

Su Minrui finished a whole bowl of noodles in just a few mouthfuls!
After eating.

He still has more to say!

This oil residue is really delicious!
"Su Mi, give me the other half of the oil residue."

"No!"

"I'll give you two months' pocket money!"

"do not want!"

Su Mi won't even give it to death!
Su Minrui cleared his throat: "I want to give the remaining half to your grandpa when he comes back."

"You know, your grandfather likes to eat twice-cooked pork. You won't let your grandfather taste such a delicious thing?"

Su Mi's face was pained: "Grandpa doesn't know."

"Why don't you line up again, right? Anyway, you have nothing else to do."

Su Mi felt a little uncomfortable: "I haven't cooked any pork in the past two days!"

She doesn't want to give it!

Su Minrui used his father's majesty: "Su Mi!"

"what!"

"In this way, next time I go to queue, I will share half of the twice-cooked pork oil residue with you."

Su Mi hesitated and said, "A whole portion."

"Half portion!"

"Three quarters!"

"make a deal."

Su Minrui agreed.

Su Mi handed over the other half of the greasy residue, and said, "In Boss Xiaoshu's shop, except for buns and porridge, by default, one person can only order one."

"And when you go, remember to put away the bowls and chopsticks."

"why?"

"This twice-cooked meat sells for 30 yuan. Boss Xiao Shu is taking care of the customers, and other things are just as delicious, and the price has never been raised."

The chef next to him, Xiao Zhang, looked surprised.

If he has this skill, he can buy a portion of twice-cooked pork for 598 yuan!

even more!

It's hard work!
Su Minrui froze for a moment, appreciated Shu Cheng a little more, and nodded: "I see."

Su Mi left first to arrange the chickpeas for the evening.

Su Minrui looked at Xiao Zhang: "Go, give me half of this oil residue."

"what?"

"What are you doing in a daze? Give me half of this portion and mix it with some noodles. I'm not full at all."

Su Minrui took the kickback as a matter of course.

Xiao Zhang secretly complained.

You are so filial.

As filial as your daughter.

While waiting for the noodles to be served, Su Minrui called his father: "Dad, have you eaten yet?"

"Don't eat out, come back quickly."

"Don't ask what it is, I think it's delicious, it's definitely worth your trip!"

hang up the phone.

After Su Minrui finished eating less than half of the noodles, his father Su Yonghua also rushed back.

"That's it?" Su Yonghua looked at the oil residue with disdain.

3 minute later.

Su Yonghua finished his bowl of noodles and asked, "That's all?!"

"You little bastard, you hooked me up, and that's all you need?!"

Su Minrui looked innocent: "That's all Sumi brought back, isn't it delicious?"

"good to eat!"

"Wait until next time, I'll bring you some back next time."

1 pm.

Shu Cheng's shop.

The last batch of guests, after they were full, put away the dishes and got up to leave.

Xu Ran and Shu Jianye had already arrived at the store and helped clean it up.

"Father! Hurry up! Twice-cooked pork! Tongtong is so hungry!"

"Honey, your pretty little daughter-in-law will starve to death in three minutes."

Shu Cheng laughed: "Do it now."

He kept more than half of the two-knife meat.

The meat is sliced.

Put the oil in the pan and fry.

In less than 2 minutes, the store was already filled with fragrance.

Xu Ran and Shu Jianye were also hungry.

soon.

A large plate of twice-cooked pork is fried.

Shu Cheng also stir-fried garlic oil wheat.

Vegetarian dishes should keep up and be healthier.

Everyone also has a bowl of mung bean paste.

Ke Xue and Xu Ran brought things to the table together.

Shu Cheng took off his hat, mask and apron, and also sat down.

Shu Tongtong was almost hungry, but he still picked up a piece of meat for Shu Cheng and handed it to Shu Cheng in front of him.

"Dad eat first!"

The best things in the world must be eaten first by Dad!

She will eat when her father is full!

Ke Xue also pursed her lips, with a cute face on her pretty face: "My husband eats first."

Shu Cheng patted their heads and said with a smile, "Good boy, eat quickly."

Then he took the initiative to lean his head towards the chopsticks that were not facing him, and gently bit off the meat.

Done.

The two of them ate.

"It was delicious too!"

"Dad, I still want to eat! Mix noodles at night!"

Shu Tongtong was already hungry.

While eating in his mouth, he was still thinking about continuing to eat at night.

Shu Cheng smiled: "Okay, it's already agreed, let's eat."

It's 31 degrees outside today.

The family was in the house, blowing the air conditioner, and having lunch.

Xu Ran brought washed strawberries and grapes, as well as a box of cut watermelons.

A few people sat on chairs, looked at the street under the afternoon sun, and ate the very sweet watermelon sent by Brother Tian.

There is a feeling of comfort when I went back to my hometown to help with the autumn harvest 20 years ago, resting on the edge of the field.

Stayed for half an hour.

Xu Ran and Shu Jianye got up: "Then let's go back first."

"Okay, let's eat chicken popcorn tonight, and I'll bake you some cake tomorrow morning." Shu Cheng said.

He's going to bake some tiramisu.

Xu Ran felt sorry for her son: "I don't care about baking any cakes at my age. Whatever you do, your dad and I will eat whatever."

Shu Jianye agreed: "Don't be too tired, if there is anything we can do, let us do it."

Shu Cheng felt warm in his heart: "It's okay, you go back, the two of them can help me a lot in the shop, I feel much more relaxed."

The corners of Ke Xue's mouth rose slightly.

She is super happy to be able to help Shu Cheng!
And it was praised!

Xu Ran and Shu Jianye went back first.

Shu Cheng drove, took Ke Xue and Shu Tongtong, and went to buy materials for the evening.

Chickpeas take a little time to make, so they have to be prepared early.

Before leaving, Shu Cheng took a look at the parking lot, it was almost full!
Almost all come from afar, guests waiting to eat!

Watching Shu Cheng leave.

The diners in the car started sending messages.

"Boss Xiao Shu has already driven to buy vegetables!"

"It's almost time to line up! I'm so hot that I want to eat the chickpeas made by Boss Xiaoshu!"

"Let's go! Line up first!"

Mo Ni and the others got out of the car and walked to Shu Cheng's store.

The secretaries carried parasols and small portable refrigerators.

The diners who want to eat extra dishes are also moving one after another!
Including some rich bosses, and seven or eight foreign diners.

When they came outside Shucheng's store, they were all queuing up obediently.

When Shu Cheng returned to the door of the store, it was just 2:[-]!

The line is already lined up!

"Boss Shu! Good afternoon!"

"Brother Shu, didn't we come early? Now the food you cook is getting more and more curly."

"Hurry up and cook, Brother Shu, we're starving to death!"

Shu Cheng smiled and chatted with the customers before entering the shop.

Ke Xue started to wash the vegetables.

Shucheng and above, cooked the porridge, chopped the stuffing, and boiled the chicken soup in advance.

By 4:[-].

There is already a strong smell of chicken soup in the store.

Set the soup aside.

Shu Cheng shaved the chicken breast, removed the fascia, added water and egg whites, and beat the meat into minced meat.

There are more and more customers outside the store.

at last.

5 points.

Shu Cheng prepared 30 servings of chickpeas.

Open for business!
The guests rushed in!
The first ones to come in were Moni and the others.

Today they managed to kill a lot of neighbors and stood at the first place.

"We want 6 servings of chickpeas! I want 3 more grilled fish, 1 or two bowls of tomato beef brisket noodles, and two bowls of hoof noodles!"

"Give us 2 servings of chickpeas and a bowl of Sanxian noodles!"

Mo Ni and the others sat down with chickpeas.

Looking at the chickpeas in the bowl, they didn't have time to take pictures, so they quickly took a bite!
"good to eat!"

"This is better than what I ate in Sichuan and Chongqing!"

"Don't grab it! Have you digested so much at noon?! Eat so much!"

"Are you embarrassed to say it? You eat too much at noon! You even brought back the oil residue!"

"My dad snatched all my oil residue! I'm so angry! No, I have to eat more to calm down!"

Six servings of chickpea curds were quickly eaten up by them!

A few foreign guests next to them also sat down with two servings of chickpeas.

"The owner of this store is more handsome than the rumors, and his girlfriend is very beautiful, I don't know who to envy."

"She's really beautiful, and I, as a woman, fall in love with her."

"Let's not discuss that, let's look at the food first. To be honest, I was shocked." 957
"Is this really chicken?"

They looked at the chickpea curds in the bowl, and no matter how they looked at it, they felt that it didn't look like meat could be made!
This is totally beyond their understanding of food!

"Taste it and you'll know."

Two of them picked up their spoons and took a bite each.

The savory taste and the tenderness of chickpea curd made their eyes widen in an instant!
Sip the chickpeas and chew a few bites, you can taste a little bit of meat!
PS. Ask for subscription, monthly ticket, recommended ticket
(End of this chapter)