I'm really strong after the divorce

Chapter 169 Shu Tongtong and Ke Xue who were amazed by Douhua Chicken (4k words, please subscribe)
Although not full.

Still want to have some more noodles.

But they didn't speak either.

Seeing that Shucheng is about to open the door, they don't want to bother them, they just go to another place to eat.

Shu Cheng stopped the two of them: "Don't leave in a hurry, a serving of chickpeas must not be enough for you, right?"

"I cooked noodles for you in advance, take them home and eat them."

Sun Tan and the owner of the vegetable stall felt instantly at ease.

What Shu Cheng thought about was really thoughtful, and he was really willing to think for them.

No wonder they usually would rather not earn Shu Cheng's money, but also send Shu Cheng to order food.

They really like Shucheng!

"Noodles also have to be paid. If you want to collect money, we will take it."

"This one needs to be given more."

Shu Cheng nodded: "Give it, I will prepare noodles for one night for each of you, just scan 30 yuan."

Usually they come to eat, that is the price.

The two of them scanned the QR code to pay, and left Shucheng's shop happily carrying the buns.

when opening the door.

A strong aroma of chicken soup floated outside along the crack of the door.

He Guangyi was also at the front of the line today.

Smell this.

His eyes lit up instantly!
As an old Guang, he has very high requirements for eating chicken.

The aroma wafting from the Shucheng store, the chicken taste is very positive!
"There are new dishes!"

"Fortunately, I came to line up early today, so lucky!"

"How much is it? It won't be too expensive..."

"Don't worry, Lao Yu, Boss Xiaoshu's new dishes are taking care of us in terms of price, and they won't be too expensive."

soon.

11 points.

Shucheng is open for business.

"Boss Xiaoshu, what's new today?!"

"Chicken Douhua? What is this? Chicken Soup-flavored Douhua?"

"It smells so good, 30 yuan a piece? This is too cheap, give me a piece!"

Shu Cheng still hasn't spoken.

He Guangyi explained to the confused neighbors: "This is not bean curd, it's made of chicken."

"Huh? Really? Can chicken be made like this?"

"No, look carefully, it doesn't seem to be bean curd!"

"Indeed, the texture is different!"

"Good guy, Boss Xiaoshu, you finally have a showdown, don't pretend to be a mortal anymore? Can this chicken be made like this?"

Shu Cheng explained with a smile: "This is a dish in Sichuan cuisine, there is no special technique."

He Guangyi said with admiration: "Humble."

"I have eaten chickpeas many times, and the texture is as good as yours, almost none! And the taste of the chicken soup is also very good!"

"This is a real kung fu dish. If you don't have any level, you can't do it like you."

The guests became more interested after listening to it.

"I'll have one too."

"I... I will try it too."

Shu Cheng prepared a total of 20 chicken bean curds for sale, and they were sold out quickly.

He Guangyi just bought the last copy.

The guests in the back looked envious, but there was nothing they could do.

He Guangyi, who sat down, just took the spoon when he heard the exclamation of the guest next to him.

"It's delicious, much more delicious than expected!"

"Indeed! This taste is really good, the salty taste of the chicken soup is even better, and it's also thickened, right? The soup can hang on the chickpeas!"

"This is too fresh!"

Except for He Guangyi, the other customers bought chickpea curd more for the sake of trying something new, and they really didn't expect how delicious it could be.

It's chicken after all.

Can there be any special taste?
Not really!
This taste is far more delicious than they imagined!

He Guangyi also took a spoonful, took a sip, and savored it carefully.

"Perfect."

"Great."

The ratio of chicken, egg white and starch is almost perfect!
And the timing of the velvet is well grasped!

No matter how long the time is, the protein is easy to foam.

If it is shorter, the chicken will not have the taste.

Moreover, the fascia is very thin.

It's a patient job.

No matter from which point of view.

He Guangyi felt that this was definitely the best chickpeas he had ever eaten!
After he finished praising Shu Cheng, he lowered his head and continued to eat.

happy!

One bite after another, I don't want to stop at all!
The other customers were even more greedy, but there was nothing they could do. The steamed stuffed buns they bought first were enough to satisfy their hunger!
The buns made by Boss Xiaoshu are also delicious!
12:40pm.

Everything in Shu Cheng's store was sold out.

The last group of guests put away the bowls and chopsticks and put them on the counter.

"Your buns are still so delicious, but unfortunately, I didn't eat chickpeas today."

"The neighbors have spread the word. Today is a good experience. Sichuan cuisine is much richer than we imagined."

"I'll mop the floor for you. Anyway, there's nothing to do in the afternoon."

Shu Cheng smiled and chatted with them.

"Next time, chickpeas will not be made too often, but I will add it once in a while."

"It's not just that Sichuan cuisine is richer than expected, every place's cuisine has its own characteristics, which is very interesting. Who made our place so big that we still eat it."

"Don't bother you, I'll pack it up now, just drag it by yourself."

The guests were inexplicably proud.

"Indeed, who made our country big, smart, and able to eat!"

"The layout is open, Boss Xiaoshu."

"Well, I'll go first. If you need help, just say it. We are all old neighbors. If you want to help me, everyone is willing to do it."

talking.

The last few guests leave.

Shu Cheng cleaned up the shop, took a bowl of noodles and half a portion of grilled fish, and started to eat.

In fact, he really wanted to eat some chickpeas.

but.

He would rather have dinner with Tongtong and Ke Xue at night.

No matter how delicious some things are, they must be eaten with the people you care about, which is the most perfect.

eating.

He picked up his phone and glanced at it.

My wife sent a few more messages.

Ke Xue: "Today, the garden eats fried ham with beans and eggs with garlic sprouts. Tongtong likes to eat garlic sprouts."

Ke Xue: "I miss you. When I was reading a story to them in the morning, I almost called out your name by mistake."

Ke Xue: "Honey, I love you so much, can you feel how hard it is for you to lose your wife?"

Ke Xue: "I have to make up the lesson plans again. Why do I have so many lesson plans to make up, woohoo."

Ke Xue: "I'll go to work first, see you later, I love you so much!"

Ke Xue: "mua! Give me a big kiss!"

She still sent two photos to Shu Cheng.

One is Tongtong, playing skipping rope with the children.

The other one is her selfie. She looks at the camera aggrievedly, with two lesson plans in front of her.

Looking at her news, Shu Cheng could feel her despair in making up the lesson plans.

Shu Cheng replied: "No way, take it home, I'll copy a few copies for you."

Shu Cheng: "I love you too."

Shu Cheng: "When you come back later, I have a surprise for you. There are new dishes to eat today."

Complete the message.

Shu Cheng took a look at the situation of the new store.

Zhao Zhijian and Chen Zhijie have already handed over.

In the back kitchen, Chen Zhijie concentrated on mixing the stuffing.

Of the four apprentice chefs, two are newcomers, and one of them, together with Chen Zhijie, is in charge of chopping stuffing.

Another new apprentice chef, his movements were not so fast, but the buns he made were okay.

There are still many customers in the store.

Added a breakfast, did not divide the traffic at noon and evening.

Instead, there are more customers!

Shu Cheng was quite satisfied.

Chen Zhijie and Zhao Zhijian lead newcomers respectively, and when they open new stores in the future, Shucheng will have more talents available.

and.

Run 3 extra hours in the morning.

The daily sales of the new store directly increased by 6!
The store has not yet opened at night, but today's sales have reached 12 yuan and 4231 cents!

The combined sales of the two stores in Shucheng must exceed 20 in a single day!

It can even reach 25!
Net profit easily broke 10!
The points are also increasing rapidly, and it has already reached 100 million, but he has been a little busy recently, so Shu Cheng has not smoked.

Shu Cheng was still very satisfied.

It's good to earn more.

Xu Ran sent several messages to Shu Cheng.

Xu Ran: "Pay attention to your body, drink more water, it's getting hotter."

Xu Ran: "There is a very nice suit, see if you like it, I'll buy it for you."

When her colleagues were shopping for clothes, she saw a pretty parent-child outfit.

I want to buy it for Shu Cheng.

Shu Cheng looked at the photo.

Three white and blue vests and shorts, which look pretty good.

Shu Cheng replied: "Okay, let's buy it."

Xu Ran: "Are you done in the store?"

Shu Cheng: "I just finished my work."

Xu Ran: "Then you can take a rest, and I will also take a nap."

Shu Cheng: "OK."

Finish chatting with Xu Ran.

Shu Cheng took his phone and swiped a few videos.

Just make three servings of chickpea pudding at night and eat it by yourself. You don’t have to be in such a hurry and you can take a break.

After resting for more than 20 minutes, Shu Cheng got up and went out to buy materials for the night.

The afternoon sun is getting hotter.

There are not many people in the vegetable market.

Shu Cheng quickly finished shopping and went back to the store.

3:[-].

The neighbors came early, set up the awning, and started playing cards.

The team lined up quickly.

Shu Cheng took a glance and saw a few guests wearing white shirts and trousers, watching the grandpa and aunt's poker table.

In the past few days, there have been more and more customers wearing formal clothes outside the store.

Moreover, several guests in formal attire have become regular customers.

These are people who moved here from far away to eat the dishes cooked by Shucheng!

and.

Not only has Rong Lijun's company moved to the nearby area.

Rents around here are starting to go up!
4 points.

Shu Cheng has basically packed up the required materials.

There are more and more guests outside the door.

The team had already passed the lo-mei shop and went directly to the entrance of the community further away.

The security guards looked calm.

The team at the door of Boss Xiaoshu's store.

It's normal to get here.

Otherwise, they are on duty today, and they would usually queue up at this time.

If you want to eat the dishes made by immortals, you have to arrange them.

Shu Cheng poured out two cups of warm water, feeling much better.

He was very happy when it was time for Tongtong and Ke Xue to go home.

4 points.

Shucheng is open for business.

The guests rushed in and looked at the menu.

"No chickpeas tonight?"

"It's a pity. I heard that the thief is delicious, so I came here to line up specially, but if there is glutinous rice chicken, it's considered coming."

"Chicken Douhua takes a lot of time to make. It's normal not to make it. Bring me a fish, Boss Xiao Shu."

"Indeed, I will eat whatever Boss Xiaoshu does, and the glutinous rice chicken is also delicious!"

"Have a bowl of tomato beef brisket noodles and a bowl of hoof flower noodles!"

"Give me 2 bowls of Sanxian Noodles and one of Tomato Beef Nan..."

Old customers and neighbors, although they saw that there was no chickpeas flower, they were a little disappointed.

But they tacitly did not urge Shucheng.

What does Shu Cheng do, what do they eat.

Anyway, everything Shu Cheng cooks is delicious!

Less than 10 minutes.

Shu Tongtong and Ke Xue pushed the door into the store!

As soon as I entered the door, the opening remarks were the same as usual.

"Dad! Did you miss your little cutie!"

"Honey! We're back!"

Shu Cheng smiled and said, "Of course I miss you."

"Let's have a glass of water."

Ke Xue brought the water to the table, and asked with anticipation in her beautiful eyes, "What's new for tonight?"

"Chicken peas."

Ke Xueqiao's face showed a bit of chicken: "Can you even do this?"

Shu Tongtong was at a loss: "What is chickpea flower?"

Ke Xue explained: "The chicken is made to have a super tender taste like bean curd, and then it is served with chicken soup, which is chick bean curd."

Shu Tongtong looked forward with anticipation: "Dad! Tongtong wants to eat! Your cooking must be super delicious!"

In fact, she has never eaten chickpeas, so she can't imagine the taste.

but.

Dad's cooking is delicious!
Even if you feed her a steamed bun, she still thinks it is the most delicious!

Ke Xue is also looking forward to it.

The chickpea curd made by her fairy husband, she also wants to try it quickly!

First drink some mung bean paste to quench your thirst!
After the two of them drank the mung bean paste, the heat in their bodies gradually dissipated, and then they cleaned up the shop together.

!

Evening, 6:40.

All the things that Shu Cheng prepared to release at night were also sold out.

Business is getting better day by day.

Even some customers know that they may not be able to get in the line, but they will still line up to give it a try.

It tastes so good that customers are willing to waste a little time.

Shu Cheng was in the raw meat sink, washing the pots filled with meat stuffing, and counting the accounts.

Today's store sales did not break 6.

Chickpeas are not expensive either.

Mainly because the quantity is not large.

But Shu Cheng was quite satisfied.

One thousand more and one thousand less, to Shu Cheng, the difference is really not that big.

After washing the kitchen utensils, Shu Cheng took out the chicken and began to mince it.

Different weights, and different chickens, the amount of egg whites and cornstarch are different.

1 minutes 25 seconds.

The chicken was battered into a paste, and the proportioning and whipping time were still quite perfect.

After finishing all this, Shu Cheng put the minced chicken beside him, and started a pot to boil water.

Boil the water and pour in the minced chicken.

Skim off the foam.

in another pot.

Shu Cheng put in chicken soup.

This is the chicken soup that was boiled in the morning. It is not used up and can be stored for use. It has no effect on the taste.

The smell of chicken began to spread in the shop.

Shu Tongtong swallowed.

She was finally hungry.

This seems to be more delicious than she imagined!
soon.

The chickpeas are cooked.

The base soup has also been thickened.

Shu Cheng put a few green vegetables in the soup, and put a large piece of chickpeas on the plate.

If you eat it yourself, you don’t need to share so many portions, just eat a whole piece of chickpeas!

After it's done.

Ke Xue came over and brought chickpeas to the table.

Shu Cheng took two servings of glutinous rice chicken and stir-fried garlic oil wheat before sitting down.

Shu Tongtong and Ke Xue were already very greedy, but they still obediently waited for Shu Cheng.

"Okay, eat."

Ke Xue first scooped up a small piece of chickpea curd and put it on Shu Cheng's plate.

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(End of this chapter)