Reborn in the red years, I am farming in space
Chapter 284
Chapter 284
"Ow—"
The first fat pig was pinned down on the door panel by 5 or 6 strong members of the commune.
A butcher with a cowhide skirt tied around his waist, holding a sharply sharpened butcher's knife in his hand.
He was using his left hand to calculate the position of the fat pig's heart.
You guys can clearly see that this butcher's craftsmanship is a bit rusty!
A truly experienced butcher can accurately estimate the location of the fat pig's heart just by taking a look at the fat pig.
And the butcher in front of him actually needs to measure it with his hands.
The expression on the butcher's face was calm.
But he was thinking in his heart: I have a fart solution?
In the past few years, how many pigs have asked me to practice my skills?
Because the size of each fat pig is different, the position of their heart from the neck is a little bit off.
If you don't find a good location and kill the fat pig with a knife, the fat pig can still struggle after being stabbed, and run 10 laps and 8 laps around the dam
This butcher's reputation is rotten!
That would be laughed at for years.
People in the production team, no matter men, women, young or old, like to watch the New Year pigs being killed.
Luo Xuan is no exception.
The commune members standing in the yard watching the excitement and waiting for the pigs to be slaughtered so that they could share the meat and go home saw Luo Xuan approaching and greeted them with laughter.
There are even some mischievous half-children who are chasing there, trying to ride the other two pigs as horses.
The two fat pigs, who were scared out of their wits, kept running around in the yard.
Accidentally, a member of the commune was knocked to the ground!
It made everyone laugh out loud.
"Ouch-"
The fat pig that was pressed against the door let out a scream!
The gleaming long-handled knife in the butcher's hand pierced deeply from the fat pig's neck.
Then the butcher turned his wrist, and the butcher's knife stirred it lightly.
Immediately, Tuzi quickly pulled out the knife.
"Crash" sounded.
A large amount of pig blood gushed out!
Panicked, the butcher's assistant, who was helping the butcher kill the pig, quickly put a huge wooden barrel on the fat pig's wound.
Put all the pig's blood into the bucket.
I saw the butcher unhurriedly grabbing a large handful of salt from the earthen pot beside him, and casually sprinkled it into the wooden barrel containing the pig's blood.
Then stir constantly with a wooden stick.
After a while, the pig blood will coagulate.
These pig's blood are good things. In the big cafeteria of the production team, tomorrow everyone will have stewed vermicelli with pig's blood!
kill the pig
The butcher squatted down, and gently pulled out a small gash with a knife on the fat pig's hind leg.
Then let the big guys put their hands on the fat pig's body and rub it constantly.
They do these movements to create a gap between the pigskin and the pork, so that the cook can more easily blow into the fat pig's body.
Everyone kneaded for a while, and the water in the big pot next to it had boiled.
The butcher took out a small bamboo tube and stuffed it into the small hole on the back leg of the fat pig. Then he puffed up his cheeks and blew air vigorously into the fat pig.
As Tuzi's neck became thicker and thicker, his face also became redder and redder.
The fat pig lying on the door panel was already swollen like a rubber ball.
It felt like the fat pig's body had swelled to double its previous size!
The next step is to continuously pour hot boiling water on the pig fat, and use an iron planer to scrape off the pig hair.
Many people are powerful.
After a while, a white and fat pig appeared in front of everyone.
Next, the butcher used two iron hooks to penetrate the fat pig's hind legs, and everyone worked together to hang the fat pig on the wooden frame.
This is to "open the mouth" for the fat pig!
Cut open the belly of the fat pig and take out the internal organs. A large group of team members arranged by the team leader Peng Zhikun came forward to help deal with the intestines.
These pigs are in the canteen of the production team, and they are used as raw materials for the "pig slaughter feast" for everyone tonight.
pig's tail,
It is the reward for the butcher who is responsible for killing the pig.
A total of 3 pig tails have to be taken home by the butcher to make "Jiejiexiang".
only,
The big guy saw that when the butcher was cutting off the pig's tail, the butcher's knife often turned on the pig's buttocks.
Seeing this, the members present couldn't help but twitch in their hearts!
With the butcher's abduction just now, he abducted half a catty of the collective's pork!
Everyone is thinking: 3 pig tails, with the piece of meat at the end.
This butcher will definitely have a good year this year!
Damn!
Although there is no wages for slaughtering pigs, the 3 pieces of meat abducted by the butcher are too much
What is meat pain?
This is called real meat pain!
Wait until the butcher has finished dividing the pork.
Then, the production team leader Peng Zhikun stepped forward to share the meat with everyone.
The women of the production team hurriedly cut back a large pile of banana leaves and spread them in the yard.
When Peng Zhikun took the pork, according to the number of people in each household, he used steelyards to distribute the pork to the members one by one.
It's not a good job!
This mother-in-law wants to be fat, and that little daughter-in-law hates that there are too many bones in her piece of meat
This thinks the back is too thin.
The one said that there is too much lymph in the trough head, which makes people sick.
Anyway, no matter how Peng Zhikun divides it, it will always arouse strong dissatisfaction from everyone.
For a time,
At the entrance of the breeding room, the originally joyous atmosphere that filled the room completely disappeared.
I watched the pig slaughter just now, and I watched it with great interest and joy, the members of the commune.
At this time, there was no smile on their faces, they just stared at the crosshair of the steelyard in Peng Zhikun's hand with wide eyes.
A little higher or a little lower will attract complaints from members.
I am very happy when I watch the slaughter of pigs, but I am very troubled when it is time to divide the pork.
In the whole courtyard, there was a lot of noise and disputes: this woman is complaining, another woman is complaining, and that little daughter-in-law is complaining.
Everyone felt that they had suffered a disadvantage, and everyone felt that the piece of pork that was distributed to others was fatter and better.
Every year when the production team divides the pork, it's like this dick!
Without exception.
I just came here to watch the excitement, and I have no part in sharing the pork.
Luo Xuan didn't want to get involved in these things, it was very frustrating!
So, when everyone entered the link of dividing the pork, they turned around and went home.
That night.
The commune members ran into the big cafeteria, desperately snatching a few pieces of pig offal, and then had a bowl of porridge made from dripping corn and sweet potato flour.
Only then did everyone wipe their mouths cursing, and started to go home and light a fire to cook, and open a small stove to eat.
Chinese New Year is approaching.
The production team also began to allow the members to go home and cook for themselves.
The big guy has been up for a month, eating porridge every day, and today the family finally killed chickens and ducks.
Those chickens and ducks slaughtered can have a lot of water, which can be used for everyone to improve their food and relieve their cravings.
The cold wind blows, and night falls slowly.
At this time, in the homes of all the members of the production team, there were long-lost spatulas and the sound of frying vegetables colliding with iron pans.
Stir-fried chickens and ducks should be stir-fried quickly, so that the duck intestines and chicken crops will be crispy, tender and delicious.
But there is no family. It is too extravagant to dare to do that. How will you live in the days to come?
It wasn't just a few days before the establishment of the big cafeteria, everyone was desperately pumping oil.Light up and finish eating.
In some families, they managed to save a large jar of lard.
Trying to eat it up within those 3 days, even the whole family eats too much greasy food, javelining every day!
Everyone has to stuff that can of lard into their stomachs.
Otherwise, I feel too, too disadvantaged!
Now that they are allowed to cook at home, everyone dare not put too much oil in the cooking.
In the production team, the few fuel tickets that were finally distributed.
The big guys are still planning to keep it, and wait until the Chinese New Year to use it for cooking!
After all, after a year of hard work, don't you just look forward to the Chinese New Year, when you can really get a little oily?
That night, Luo Xuan asked the third sister-in-law and seventh aunt to help.
Then Uncle Ding, Peng Zhikun, Uncle Zhang, Dai Hongmei, and Qiu Xiaogang were taken.
All please come to the yard, and I plan to give you a group tour one year in advance.
Third sister-in-law, seventh aunt,
These wives are very quick at work.
In addition, Aunt Zhang, Zhou Laosan, and even Xiaocao came to help.
Soon.
A large table of dishes is ready.
"Tsk tsk tsk, this is the real nine bowls!"
Uncle Ding looked at the table full of hard dishes, and said in admiration: "I have lived for so many decades, and the number of times I have really eaten 9 large bowls at banquets is no more than 3 times!
I remember, when I was young, it was once the son of the Landlord Liao who was admitted to some kind of foreign school!
His family held a school entrance banquet, and invited all the people in the village to eat nine big bowls. "
"Another time, it was in the courtyard of the Hongxing Commune, which was still called the Township Office at that time."
"It seems to have won the region, what kind of award?
In the township office, a celebration banquet was held.At that time, the captain took my township office to help. "
Uncle Ding was filled with emotion, "Luo Xuan, you have to be capable! Look at our production team. After so many years, who has made a 9-bowl once? It's amazing, enough to arrange noodles!"
Luo Xuan smiled and said, "Uncle Ding, these dishes are going to be cold when you talk about them. Come on, everyone has worked hard during this time, I would like to respect all uncles, aunts, brothers and sisters."
Dai Hongmei drank the "Fenggu Wine" in a sip, and a blush suddenly appeared on her face, "It's not hard work.
Luo Xuan, just say what you have in the future!Don't worry, let us do it. "
Peng Zhikun also laughed and said, "As long as it's not something that violates the principles. Luo Xuan, just open your mouth, I'll make sure it's all right!"
Steamed crispy meat, couscous, and steamed meat.
Salted roasted white meat with sanded meat and watercress bladder.
Steamed whole chicken, steamed whole duck, steamed pork ribs.
Those things are actually Fatty Gu from the catering service agency. When he packed them for himself, he mixed some private goods.
Just put it in a food box, Fatty Gu half-disclosed and half-covered it, and gave it to himself.
The fully inflated lantern sneered, illuminating the small courtyard brightly.
When everyone was having a great time eating, they suddenly heard the door of the small courtyard knock.
It turned out that it was Mrs. Wang who walked in with her two biological sons, Luo Xiaoxin and Luo Xiaozhong.
"Hey, everyone is eating? Oh, the food is so good, look at my two children with blessings, how lucky they are."
Wang came to the dining table familiarly, stretched out her hand, and pulled out Luo Xiaoxin who was hiding behind her, "Come on, tell your elder brother, why are you here?"
Luo Xiaoxin cautiously looked at Luo Xuan's face, then said in a stuttering voice, "Big brother? My mother asked me to come, please go home the day after tomorrow for Tuan, Tuan Nian."
Hear Luo Xiaoxin's words.
Luo Xuan's face remained unchanged, his expression calm.
Zhi Guan held up his chopsticks, picked up the steamed pork ribs and stuffed them into his mouth, turning a deaf ear to his words.
Uncle Ding, Aunt Seven, and Sister-in-law Three changed their expressions!
motherfucker.
Seeing that Luo Xuan's life is getting better, Mrs. Wang has come to plot against Luo Xuan again!
Everyone knows that Luo Xuan is very generous.
This Mrs. Wang, how much meat can she produce in her house?
Now, Mrs. Wang ran over out of nowhere, saying that she wanted Luo Xuan to go home for the reunion.
In fact, everyone present knew what she was thinking in their hearts: Mrs. Wang is coveting the gift from others!
(End of this chapter)
"Ow—"
The first fat pig was pinned down on the door panel by 5 or 6 strong members of the commune.
A butcher with a cowhide skirt tied around his waist, holding a sharply sharpened butcher's knife in his hand.
He was using his left hand to calculate the position of the fat pig's heart.
You guys can clearly see that this butcher's craftsmanship is a bit rusty!
A truly experienced butcher can accurately estimate the location of the fat pig's heart just by taking a look at the fat pig.
And the butcher in front of him actually needs to measure it with his hands.
The expression on the butcher's face was calm.
But he was thinking in his heart: I have a fart solution?
In the past few years, how many pigs have asked me to practice my skills?
Because the size of each fat pig is different, the position of their heart from the neck is a little bit off.
If you don't find a good location and kill the fat pig with a knife, the fat pig can still struggle after being stabbed, and run 10 laps and 8 laps around the dam
This butcher's reputation is rotten!
That would be laughed at for years.
People in the production team, no matter men, women, young or old, like to watch the New Year pigs being killed.
Luo Xuan is no exception.
The commune members standing in the yard watching the excitement and waiting for the pigs to be slaughtered so that they could share the meat and go home saw Luo Xuan approaching and greeted them with laughter.
There are even some mischievous half-children who are chasing there, trying to ride the other two pigs as horses.
The two fat pigs, who were scared out of their wits, kept running around in the yard.
Accidentally, a member of the commune was knocked to the ground!
It made everyone laugh out loud.
"Ouch-"
The fat pig that was pressed against the door let out a scream!
The gleaming long-handled knife in the butcher's hand pierced deeply from the fat pig's neck.
Then the butcher turned his wrist, and the butcher's knife stirred it lightly.
Immediately, Tuzi quickly pulled out the knife.
"Crash" sounded.
A large amount of pig blood gushed out!
Panicked, the butcher's assistant, who was helping the butcher kill the pig, quickly put a huge wooden barrel on the fat pig's wound.
Put all the pig's blood into the bucket.
I saw the butcher unhurriedly grabbing a large handful of salt from the earthen pot beside him, and casually sprinkled it into the wooden barrel containing the pig's blood.
Then stir constantly with a wooden stick.
After a while, the pig blood will coagulate.
These pig's blood are good things. In the big cafeteria of the production team, tomorrow everyone will have stewed vermicelli with pig's blood!
kill the pig
The butcher squatted down, and gently pulled out a small gash with a knife on the fat pig's hind leg.
Then let the big guys put their hands on the fat pig's body and rub it constantly.
They do these movements to create a gap between the pigskin and the pork, so that the cook can more easily blow into the fat pig's body.
Everyone kneaded for a while, and the water in the big pot next to it had boiled.
The butcher took out a small bamboo tube and stuffed it into the small hole on the back leg of the fat pig. Then he puffed up his cheeks and blew air vigorously into the fat pig.
As Tuzi's neck became thicker and thicker, his face also became redder and redder.
The fat pig lying on the door panel was already swollen like a rubber ball.
It felt like the fat pig's body had swelled to double its previous size!
The next step is to continuously pour hot boiling water on the pig fat, and use an iron planer to scrape off the pig hair.
Many people are powerful.
After a while, a white and fat pig appeared in front of everyone.
Next, the butcher used two iron hooks to penetrate the fat pig's hind legs, and everyone worked together to hang the fat pig on the wooden frame.
This is to "open the mouth" for the fat pig!
Cut open the belly of the fat pig and take out the internal organs. A large group of team members arranged by the team leader Peng Zhikun came forward to help deal with the intestines.
These pigs are in the canteen of the production team, and they are used as raw materials for the "pig slaughter feast" for everyone tonight.
pig's tail,
It is the reward for the butcher who is responsible for killing the pig.
A total of 3 pig tails have to be taken home by the butcher to make "Jiejiexiang".
only,
The big guy saw that when the butcher was cutting off the pig's tail, the butcher's knife often turned on the pig's buttocks.
Seeing this, the members present couldn't help but twitch in their hearts!
With the butcher's abduction just now, he abducted half a catty of the collective's pork!
Everyone is thinking: 3 pig tails, with the piece of meat at the end.
This butcher will definitely have a good year this year!
Damn!
Although there is no wages for slaughtering pigs, the 3 pieces of meat abducted by the butcher are too much
What is meat pain?
This is called real meat pain!
Wait until the butcher has finished dividing the pork.
Then, the production team leader Peng Zhikun stepped forward to share the meat with everyone.
The women of the production team hurriedly cut back a large pile of banana leaves and spread them in the yard.
When Peng Zhikun took the pork, according to the number of people in each household, he used steelyards to distribute the pork to the members one by one.
It's not a good job!
This mother-in-law wants to be fat, and that little daughter-in-law hates that there are too many bones in her piece of meat
This thinks the back is too thin.
The one said that there is too much lymph in the trough head, which makes people sick.
Anyway, no matter how Peng Zhikun divides it, it will always arouse strong dissatisfaction from everyone.
For a time,
At the entrance of the breeding room, the originally joyous atmosphere that filled the room completely disappeared.
I watched the pig slaughter just now, and I watched it with great interest and joy, the members of the commune.
At this time, there was no smile on their faces, they just stared at the crosshair of the steelyard in Peng Zhikun's hand with wide eyes.
A little higher or a little lower will attract complaints from members.
I am very happy when I watch the slaughter of pigs, but I am very troubled when it is time to divide the pork.
In the whole courtyard, there was a lot of noise and disputes: this woman is complaining, another woman is complaining, and that little daughter-in-law is complaining.
Everyone felt that they had suffered a disadvantage, and everyone felt that the piece of pork that was distributed to others was fatter and better.
Every year when the production team divides the pork, it's like this dick!
Without exception.
I just came here to watch the excitement, and I have no part in sharing the pork.
Luo Xuan didn't want to get involved in these things, it was very frustrating!
So, when everyone entered the link of dividing the pork, they turned around and went home.
That night.
The commune members ran into the big cafeteria, desperately snatching a few pieces of pig offal, and then had a bowl of porridge made from dripping corn and sweet potato flour.
Only then did everyone wipe their mouths cursing, and started to go home and light a fire to cook, and open a small stove to eat.
Chinese New Year is approaching.
The production team also began to allow the members to go home and cook for themselves.
The big guy has been up for a month, eating porridge every day, and today the family finally killed chickens and ducks.
Those chickens and ducks slaughtered can have a lot of water, which can be used for everyone to improve their food and relieve their cravings.
The cold wind blows, and night falls slowly.
At this time, in the homes of all the members of the production team, there were long-lost spatulas and the sound of frying vegetables colliding with iron pans.
Stir-fried chickens and ducks should be stir-fried quickly, so that the duck intestines and chicken crops will be crispy, tender and delicious.
But there is no family. It is too extravagant to dare to do that. How will you live in the days to come?
It wasn't just a few days before the establishment of the big cafeteria, everyone was desperately pumping oil.Light up and finish eating.
In some families, they managed to save a large jar of lard.
Trying to eat it up within those 3 days, even the whole family eats too much greasy food, javelining every day!
Everyone has to stuff that can of lard into their stomachs.
Otherwise, I feel too, too disadvantaged!
Now that they are allowed to cook at home, everyone dare not put too much oil in the cooking.
In the production team, the few fuel tickets that were finally distributed.
The big guys are still planning to keep it, and wait until the Chinese New Year to use it for cooking!
After all, after a year of hard work, don't you just look forward to the Chinese New Year, when you can really get a little oily?
That night, Luo Xuan asked the third sister-in-law and seventh aunt to help.
Then Uncle Ding, Peng Zhikun, Uncle Zhang, Dai Hongmei, and Qiu Xiaogang were taken.
All please come to the yard, and I plan to give you a group tour one year in advance.
Third sister-in-law, seventh aunt,
These wives are very quick at work.
In addition, Aunt Zhang, Zhou Laosan, and even Xiaocao came to help.
Soon.
A large table of dishes is ready.
"Tsk tsk tsk, this is the real nine bowls!"
Uncle Ding looked at the table full of hard dishes, and said in admiration: "I have lived for so many decades, and the number of times I have really eaten 9 large bowls at banquets is no more than 3 times!
I remember, when I was young, it was once the son of the Landlord Liao who was admitted to some kind of foreign school!
His family held a school entrance banquet, and invited all the people in the village to eat nine big bowls. "
"Another time, it was in the courtyard of the Hongxing Commune, which was still called the Township Office at that time."
"It seems to have won the region, what kind of award?
In the township office, a celebration banquet was held.At that time, the captain took my township office to help. "
Uncle Ding was filled with emotion, "Luo Xuan, you have to be capable! Look at our production team. After so many years, who has made a 9-bowl once? It's amazing, enough to arrange noodles!"
Luo Xuan smiled and said, "Uncle Ding, these dishes are going to be cold when you talk about them. Come on, everyone has worked hard during this time, I would like to respect all uncles, aunts, brothers and sisters."
Dai Hongmei drank the "Fenggu Wine" in a sip, and a blush suddenly appeared on her face, "It's not hard work.
Luo Xuan, just say what you have in the future!Don't worry, let us do it. "
Peng Zhikun also laughed and said, "As long as it's not something that violates the principles. Luo Xuan, just open your mouth, I'll make sure it's all right!"
Steamed crispy meat, couscous, and steamed meat.
Salted roasted white meat with sanded meat and watercress bladder.
Steamed whole chicken, steamed whole duck, steamed pork ribs.
Those things are actually Fatty Gu from the catering service agency. When he packed them for himself, he mixed some private goods.
Just put it in a food box, Fatty Gu half-disclosed and half-covered it, and gave it to himself.
The fully inflated lantern sneered, illuminating the small courtyard brightly.
When everyone was having a great time eating, they suddenly heard the door of the small courtyard knock.
It turned out that it was Mrs. Wang who walked in with her two biological sons, Luo Xiaoxin and Luo Xiaozhong.
"Hey, everyone is eating? Oh, the food is so good, look at my two children with blessings, how lucky they are."
Wang came to the dining table familiarly, stretched out her hand, and pulled out Luo Xiaoxin who was hiding behind her, "Come on, tell your elder brother, why are you here?"
Luo Xiaoxin cautiously looked at Luo Xuan's face, then said in a stuttering voice, "Big brother? My mother asked me to come, please go home the day after tomorrow for Tuan, Tuan Nian."
Hear Luo Xiaoxin's words.
Luo Xuan's face remained unchanged, his expression calm.
Zhi Guan held up his chopsticks, picked up the steamed pork ribs and stuffed them into his mouth, turning a deaf ear to his words.
Uncle Ding, Aunt Seven, and Sister-in-law Three changed their expressions!
motherfucker.
Seeing that Luo Xuan's life is getting better, Mrs. Wang has come to plot against Luo Xuan again!
Everyone knows that Luo Xuan is very generous.
This Mrs. Wang, how much meat can she produce in her house?
Now, Mrs. Wang ran over out of nowhere, saying that she wanted Luo Xuan to go home for the reunion.
In fact, everyone present knew what she was thinking in their hearts: Mrs. Wang is coveting the gift from others!
(End of this chapter)
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