I'm a dragon sparrow in Tokyo

Chapter 68

Jiang Xu is a kendo foreign aid recruited by the school.

Mizuniwa Maki had already received the news.

Even the school's policy of seeking foreign aid was adopted because she had a sudden idea at the time.

Because, she has long seen the upper limit of the Ayagawa Kendo Club.

Even if there is a vice president, it won't work. After all, Bole must have a Maxima.

But the current group of members of the Kendo Club can only say that they can get close to the national competition, which is already very good, and the requirements should not be too high.

Jiang Xu's eyes lit up when he saw Mizuwa Maki, he happened to have something to discuss with him.

Kendo is indeed a project that needs to be practiced every day, but it does not necessarily have to be practiced in clubs after class.

Jiang Xu was going to buy a practice bamboo sword by himself.

You can practice on your own at Aoba's house.

For example, get up a little earlier in the morning, and after dinner in the evening, it is also used as a digestion exercise.

Of course, kendo is a kind of martial arts after all.

Finally, we have to return to actual combat.

But for Jiang Xu, he was still in the stage of familiarizing himself with the moves for the time being, and it was enough to practice alone.

However, he is practicing kendo now, not to make his body have muscle memory, but to let his mind model his various movements.

Get a deep understanding of the speed of each move, the target, the range of the attack, and other data.

When the proficiency is almost up, he will come to the Kendo club to find a few lucky members to try his real combat power.

Jiang Xu felt that based on his basic physical fitness, reflexes, and actual combat ability, he probably wouldn't be bad.

Even now, when he saw some people swinging their swords, he felt that he could dodge them with his reflexes.

Seeing Suiting Maki gradually approaching, Jiang Xu also put away the bamboo sword and walked up.

"Minister Mizuniwa."

"Student Jiang Xu!"

The two called out each other's name almost in unison.

He also came over from the side, thinking that Maki Mizuniwa came to find him, Tengsaka's head slowly floated a '? '.

"Uh, let's talk about it first."

Jiang Xu smiled and said.

"Um,"

"Your understanding of Sakurajima Kendo already has its own form! Jiang Xu, you really deserve your reputation!"

Mizuba Maki's tone was a bit complicated.

In Sakurajima Kendo decades ago, various genres emerged one after another, and even due to various new ideas and new things, it ushered in a prosperous age of Kendo in a short period of time.

All kinds of geniuses have appeared in the world one after another, creating new schools of kendo such as Nianliu, Shendaoliu, and Xindangliu.

In order to compete for the title of Sakurajima's No. [-] school, people's brains have become dog brains.

It is worth mentioning that although they are two almost unrelated things, the time when the kendo world flourished is actually almost parallel to the era when the mahjong world began to prosper.

It wasn't until Xuanyu Gymnasium led by several ancient school gymnasiums with a long history began to cooperate with the government to absorb hundreds of schools, no, it should be called swallowing hundreds of schools, using computers and combining the human body developed in the new era Science, integrate a set of standard moves and postures.

The skills of each genre were broken down to form the official standardized Sakurajima Kendo. After entering the modern age, the official Sakurajima Kendo Alliance was established.

Therefore, although Sakurajima Kendo Gymnasiums still exist, large and small, and joined the Sakurajima Kendo Alliance, the sword moves that were once considered secrets have basically become souvenirs in history and video tapes.

Although the secret sword moves that require special means are basically lost, most of the other moves can be reproduced after subtle changes and adjustments as long as you master the basics of modern kendo.

And because the movements are all decomposed, it is scientific.

The power is not necessarily bad.

On the one hand, it is more comprehensive, standard and basic.On the other hand, the direct killing skills were downplayed.

As a result, most emerging genres have been almost devastated.

Not only the moves were absorbed, but even the name was buried and disappeared in the dust of history.

The same standard actions, like basic addition, subtraction, multiplication and division.

After the changes and superposition, a higher-order algorithm can be formed.

Only when everyone has mastered the basic sword style and found a formula that suits them can they enter the first level of kendo, shaping!

It is a bit exaggerated to shape the kendo movements that suit you best, and let the sword become a part of the body, but you still have to do it like using your arms and fingers.

"Shaping?"

Jiang Xu recited the term silently, nodded slightly, and the description was indeed very accurate.

"What were you trying to say just now?"

After getting the answer she wanted, Mizuba Maki said.

"Oh, I want to apply with you, I may spend less time in the club in the future,"

Maki Mizuwa didn't think too much about it, nodded and said: "Xia Guo really doesn't have this kind of club activities, and it's normal if you're not used to it. And your kendo level, it's really not necessary to come to the club every day to practice."

"I agree with your request, but next week, one day you have to come to the club. I'll let you know the specific day. Let's add a friend first." Mizuwa Maki took out his phone and said.

"Okay." Jiang Xu naturally had no objection, took out his phone, and added a friend with the other party.

Speaking of which, Mizuwa Maki should be the third friend of this account.

The first is Aoba, and the second is Daizi.

Looking at the three unique avatars on the phone, Jiang Xu suddenly thought of a question.

Why are they all women? !
He didn't know that Fujisaka's eyes almost stared straight at the side, staring like a copper bell.

They all got the president's friend position after they became regular members.

But I have never had a private chat, and I usually chat in the group when I have something to do.

How did this newcomer easily do what we did so hard? ?

Is appearance really that important? !
Taking back the phone, he greeted the petrified Fujisaka.

Jiang Xu was also ready to slip away.

Turning around, he saw that the two girls standing at the door had probably taken advantage of the gap between their conversations to go out, and there was no one in sight.

Jiang Xu was still a little curious, whether the other party also belonged to the same group of foreign aid as him. Judging from the appearance of the other party, it seemed that one was from the music club and the other was from the painting club.

And these two art clubs are also on the fifth floor.

If his inference should not be wrong.

There should be a chance to meet again later.

He is quite interested in the specific situation in the West of the world.

Things on the Internet are either degraded to uncivilized barbarians, or deified into free lands.

It seems that no matter which world, extremists are actually indispensable.

Walk out of the club building, come to the parking lot, and find Daizi.

When I got home, it was only 07:30, the sky was dim, and the sun had not completely set.

However, compared to usual, his return time has indeed been delayed a lot.

So, today's dinner.

Aoba has already ordered the ingredients.

chicken.

Chicken again.

It's all leftovers from her experiments.

Jiang Xu looked at a table being disassembled into various parts, and said speechlessly: "The theme of this experimental dish is the sauce, but why are you having trouble with chicken?"

Aoba
Finally still

Jiang Xuyou glanced at the various marinated chickens on the table, and there were various flavors of chicken. After thinking for a while, he said, "Why don't you make fried chicken cutlets, which can match the taste of the sauce."

Aoba's eyes lit up, and she blurted out: "Okay!"

When she experimented by herself, she always roasted or boiled to marinate the sauce, but she forgot that there was an option of frying.

What's even better is that these chickens have already been marinated by her in advance, so there is no need to wait, they can be fried directly in the pan.

"How about some curry with curry chicken rice?"

Jiang Xu gave his opinion.

"can!"

Daizi, who was still a little hesitant because it was deep-fried, suddenly had bright eyes.

Because curry is one of the few dishes she can make.

And she thinks that the taste is quite good, and she is a good dish, she is confident!
Assign tasks.

Aoba prepared fried chicken batter, dry flour and other accessories.

Jiang Xu modified the chicken and cut it into a suitable shape.

Including strips for fried chicken cutlets and grains for curry.

The second is to cut potatoes, carrots, onions and other ingredients into even small pieces.

Successfully fulfilled his role as the best vegetable cutting tool in the audience.

After that, he doesn't have to worry about it.

After finally cooking once, Daizi put great enthusiasm into it.

If it weren't for her unsightly knife skills, she would even want to do the work of cutting vegetables by herself.

The batter for fried chicken is a small recipe belonging to the Hagiwara family.

The batter is obtained by adding a certain amount of milk to the all-purpose flour, stirring it, and then breaking up two eggs.

Dry flour is made by adding some baking powder, baking soda and salt to ordinary all-purpose flour.

Then add a little water, stir as you add, and rub your hands together.

Knead the flour into thin small dough pieces and the state is almost the same.

There is nothing special about the whole preparation process.

In other words, there is nothing too special about the pre-preparation work for this dish of fried chicken.

All the effort is in the frying process.

However, they are not in a hurry now, and it won't be too late for them to come back to the fried chicken cutlet when the curry is almost done.

Otherwise, frying too early will cause the chicken chops to become soft
Curry is indeed a lazy cuisine.

Even Daizi, who basically doesn't cook, took only half an hour to get it done under Jiang Xu and Aoba's hints.

The aroma of curry began to waft.

Daizi took a deep breath into the stew pot, her expression enjoying it.

She looked back with joy
When Daizi turned around, she opened the lid again and stirred the curry inside.

Qingye and Jiang Xu exchanged glances.

Jiang Xu asked silently, 'What do you think of the fragrance? '

Qingye glanced at Daizi, then turned her head and spread her hands, indicating that it is normal and can smell.

Jiang Xu nodded knowingly, that's not bad for ordinary people.

As for them, although the taste may be spoiled, they are not too delicate. For ordinary dishes, they can also be eaten without burden.

The curry is almost ready, next it is the turn of the chicken chop.

Toss the chicken chops in all-purpose flour, then dip into the batter for a thin layer, then coat with small pieces of dough.

Jiang Xu casually put this piece of chicken cutlet into a plate, and then prepared the other chicken cutlets in the same way.

Before this step, all the steps are basically the same.

Wait, since the previous steps are exactly the same, the key to today's food halberd is the frying in this step.

This point, Aoba must also be clear.

but.

Jiang Xu looked up at her expression.

Relaxed and even cheerful, the corners of his mouth are slightly raised, feeling like he can hum a song at any time.

so happy?
It seemed that he had sensed that someone was staring at him.

Aoba subconsciously glanced back, just in time to meet Jiang Xu's gaze.

For some reason, her eyes retracted reflexively, which was abnormal, and she didn't dare to look at Jiang Xu.

As if, did something bad.

Not right.

Jiang Xu frowned, feeling that the matter was not simple.

There must be something he had overlooked.

So far, it's all the same.

the same.

No, there is one thing that is actually different.

These leftover chicken used to make chicken cutlets are all marinated.

Their color change is very noticeable when they are still chicken.

But it looks the same after being wrapped in flour.

Unless you have a very sensitive sense of smell, it is absolutely impossible to tell which dish is which flavor of chicken.

Unfortunately, Aoba happens to have this ability.

Therefore, she knew in advance the taste of each chicken chop when it was cooked in other ways, and deduced that the taste of these chicken chops would probably not be very good when fried.

So, she premeditatedly took away another plate of chicken chops that she thought would taste better after frying.

In order to win once, has it been calculated to such an extent?
Jiang Xu shook his head, this time, even if he loses, he won't be wronged!
Just as his thoughts flashed one by one, the oil was already hot.

Without any hesitation, Jiang Xu flicked his hand like lightning.

He threw a piece of chicken steak into the hot oil pan.

Zilazila!Crackling!
It was as if a long string of firecrackers exploded in the pot.

In just an instant, countless air bubbles rose up, completely covering the chicken steak.

After about 4 minutes, the skin of the chicken chops begins to change color.

A charming aroma of fried chicken also began to burst out from the oil pan, which was irresistible.

Jiang Xu's eyes flashed, and the moment the chicken had just reached maturity, he picked up the chicken chop, and immediately put another piece of chicken chop down.

After another 4 minutes.

The two chicken chops have all been out of the pan.

The golden and crispy dough skin is like scales, with distinct textures. Since it is just out of the pan, it is still steaming, spreading all over the room together with the extremely attractive aroma.

The kid next door was already crying.

Sprinkle a few grains of black sesame seeds on the upside-down hemispherical rice, and sprinkle a circle of orange and red curry around it.

On the side, there are two parts, chicken cutlets that have been cut into strips.

They are fried with ginger and fried with green leaves.

Overall, it looks like a white island stands on the Gold Coast.

Just looking at it, the golden curry chicken rice makes people salivate.

　Got the certificate, okay!
　　
　
(End of this chapter)