Open Traveler: Culture Invasion Parallel Blue Star

Chapter 60 Caviar, cheap of course leave it to Longguo!
Jean Andre was particularly curious: "What is this?"

"caviar."

Lin Xuan took a look at the small box: "Caviar, also known as caviar, is a pickled product of sturgeon roe, salmon roe, etc."

"It is generally believed that the quality of caviar produced in the Caspian Sea that borders Iran and Russia is good, with a salty taste and a bright black color."

"However, in Earth Star, Longguo has successfully cultivated sturgeon artificially with its unique agricultural conditions. Longguo's sturgeon caviar accounts for 60.00% of the world's production, and the taste is also top-notch."

How can we describe the taste of caviar clearly?

These small black dots piled up together look like a smaller Liuwei Dihuang Wan.

Lin Xuan first picked up the mussels, and took off the mussels with a spoon to taste.

Then pick up the mussel shell to scoop the caviar.

Everyone present was very confused: "Why use mussel shells to scoop caviar?"

Lin Xuan: "Caviar is one of the three top ingredients in the world."

The world's three top ingredients are caviar, truffles, and foie gras.

But during the development of Dixing, truffles and foie gras were replaced by matsutake and eel.

Of course, the main reason is that the number and individual size of eels eaten by humans are decreasing year by year, and humans have not discovered how eels reproduce and cannot be artificially cultivated.

Lin Xuan explained in detail: "Caviar is a very fragile delicacy. Once it is touched by metal utensils, it will quickly acquire a metallic taste."

"Although this box is also made of metal, it is produced strictly according to the standard and then attached with a film."

"As for spoons, only spoons made of pearls can be used to eat caviar."

"Of course, 90.00% of the time, no one is that extravagant, so shells are usually used instead."

"In the thirteen-course French meal, for the convenience of caviar, mussel caviar is usually used as above."

"This thing has changed the history of Western food."

Everyone was supposed to have fun.

I was shocked to hear that caviar had changed the history of Western food.

Lin Xuan explained: "In the old days, or in any era, European countries hated Mao Xiong very much."

"But two things from Maoxiong Country are popular in Europe, and Europeans are addicted to it."

"One is the literature of Maoxiong Kingdom, which occupies half of European literature."

"One is the caviar from Mao Xiongguo, which occupies half of the high-end western food market."

"If you want to talk about Western food, you must introduce caviar."

"Unfortunately, there is no such thing in this world."

The invention of caviar was originally a coincidence.

Like another super delicacy in East Asia, mullet roe.

Mullet roe is another way of eating roe, which is the roe of mullet in sea fish.

The way to eat it is to dry it in the sun and then roast it directly with high-grade wine.

The eating methods of the two kinds of caviar are completely different, and the birth is coincidental.

So there is no way to eat caviar on Blue Star's side, which is normal.

Lin Xuan: "Andre."

Jean Andre wondered: "What?"

"If I say." Lin Xuan: "Western food is weak in seasoning. It is difficult to achieve rich taste levels, do you admit it?"

Andre could only nod after listening: "If it's a famous chef, it's not difficult."

"If you are an ordinary chef or cook Western food at home, it is very difficult to achieve a rich taste."

Lin Xuan nodded: "Caviar itself exists instead of salty, and it can give seafood a rich taste."

"Most seafood has only umami taste, and it is difficult to cook, so I say that caviar has changed the history of Western food."

Suddenly Jean André realized.

Such things as sauce are originally used to enrich the taste level.

Whether it is Northeast soybean paste, soybean paste in Dongshan Province, or bean paste in Shu Province, this is the case.

It's the same in Europe.

Ketchup, peanut butter, all kinds of sauces.

Caviar is the top product of umami among all sauces.

Therefore, it is widely used in high-end western food. To put it bluntly, if you want the restaurant to make a high profit, you have to put caviar in the dish.

Jean Andre quickly figured out all this, with a look of excitement on his face: "Will the method of caviar be announced?"

"Yes." Lin Xuan: "It will be announced."

This thing, announced the practice, most countries can not do it.

The caviar produced by wild fish is firstly produced in a small amount, and secondly, it is difficult to produce and quality control.

Because it is difficult to do, small-scale production is unreliable.

The smaller the scale, the higher the cost.

Mass production prices are the same as gold.

The cost of small-scale production is skyrocketing.

Therefore, after the practice is announced, most countries will not be able to use it.

At most Maoxiong Country can earn some foreign exchange from it, and most of the profits have to fall on Long Country.

"It's a pity that you want to eat caviar on the spot. It's unrealistic, but you will be able to eat it soon."

Through the live broadcast of "I am a time traveler" on Youtube.

Countless foreign netizens already know about caviar.

Over time, the profits here will be very high.

Lin Xuan ate caviar and fast forwarded time again.

Dishes were brought up one by one.

This feeling of torture is only known to live broadcast netizens.

Because one dish after another was brought up.

Mouth-watering dishes are placed on the table one after another.

but!Only Lin Xuan can eat it!
These dishes, which are unheard of and never seen in this world, look very attractive.

Although no one has heard or eaten them.

But hearing Lin Xuan's introduction of the method and main ingredients, anyone who has eaten these things is imagining what these main ingredients and ingredients are like.

Only the best seven lamb chops are roasted at a low temperature, and then the skin is crispy and fragrant with a high-temperature open fire.

What kind of taste is this?
Even if you don't imagine it, just seeing the wisp of water vapor after the plate is lifted, it seems to have reached the noses of every audience with a strong fragrance.

Simply exciting!

Sole fish without thorns, fried with olive oil at low temperature with rosemary and white pepper.

While perfectly preserving the moisture, the skin is made elastic, and then sprinkled with crispy and tender fried fish skin. What kind of taste is it?
The mentality of the audience also collapsed!
The only one who was numb from laughter was Han Yang.

Han Yang just received a cooperation advertisement from a large hamburger fast food chain Burger Yellow, and immediately connected. An advertisement is 2000 million, and he asked if he would accept it.

Han Yang took it easily.

A small pop-up window, 2000 million.

It is comparable to the advertising fee of a TV station's golden program.

comfortable!
One after another is obviously authentic French cuisine, but exquisite dishes that do not exist in French cuisine in this world are placed on the table.

The portion is not much, and Lin Xuan is still not full after eating, but the more he eats, the more hungry he becomes.

Although time and space are fast forwarding, this food is far from enough to eat.

Each dish is just a little bit.

It wasn't until the three desserts came that Lin Xuan's mouth was truly satisfied.

There are three desserts, namely sweet, salty and sweet.

Macarons, Napoleons, and puffs followed.

The freshly made pastry is still a bit interesting.

Although it may not be particularly fragrant, the satisfaction of fat is stronger than that of meat.

A fusion of sweetness and oil, genetically hit human satisfaction.

It's cool to hear, and even better to look at.

The best one is Lin Xuan, it is very comfortable to eat.

"Macarons look so delicate." Jean Andre: "It's difficult to make this dessert well."

"Napoleon was harder."

"It's easy to make puffs successfully, but it's equally difficult to make them perfect."

Just the three French desserts that Blue Star didn't have made Andre a lot of money.

At this time, the Gallic chicken people on the barrage are frantically brushing the barrage:

[Hahahaha, these things will definitely become popular immediately, you don’t need to learn how to make them, you can eat them! 】

[Try to bake tomorrow. 】

[Very well, my daughter wakes up in the middle of the night and sees the screen. She can't move her eyes, and now she is arguing for food. My mentality is bursting, it's so noisy...]

【That puff looks delicious! ! ! 】

From the live broadcast angle, Lin Xuan has brought everyone back to the studio.

"Jean Andre, I filmed the tutorial and the recipe, can you copy it?"

Jean André: "No problem, I can, except for dishes that don't have ingredients!"

"Four 10 minutes."

Lin Xuan smiled: "As usual, the live broadcast is suspended. After tasting Andre's dishes in 10 minutes, I will take everyone to witness a complete Longguo cuisine that is not available in the Blue Star World."

"It's known for being hot."

"A hundred dishes and a hundred flavors, one dish has one style."

"It is good at using seasonings, and its complex flavors are the best in the world."

"It is a newcomer in Dixing, and it is also one of the most widely spread cuisines in Dixing."

"According to Dixing's 18-year statistics, four of the ten most-bought dishes in the world belong to this cuisine, and two of them rank among the top three in the world!"

"It's good at using chili and Sichuan peppercorns to stimulate the taste buds and make people addicted."

"Everyone, don't go far, after 10 minutes, the live broadcast will continue!"

　Thank you book friends for reading is a kind of enjoyment, book friends 2018****2408 for the reward, thank you! !
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(End of this chapter)