Food starts with Mapo Tofu

Chapter 874 Crayfish, Spicy Fried Clams and the Future (ask for a monthly ticket)
An Hongdou was already hungry, but instead of eating crayfish and fried clams first, she put a small bowl of rotten cabbage for herself and Chen Nian, preparing to fill her stomach.

After all, eating that kind of stimulating food directly on an empty stomach is not good for the stomach, and it will also affect the appetite in the future.

"Chen Nian, where does this rotten cabbage come from?"

"Rotten cabbage, this dish is mainly from the north. In terms of cuisine, it belongs to BJ cuisine, but it is more popular in Shanxi.

Because this dish is easy to make and tastes good, cabbage is a vegetable that is easy to store, just like in Sichuan, where we store bacon for winter, they will prepare a lot of cabbage for winter.

Of course, it is better now. In the past, every household had to prepare dozens of catties before the winter. "

"So much? Ten catties, can you finish it?"

"It's enough to eat. There are many people in the country. They eat some every day. It's almost the same after the winter. And there are many ways to eat cabbage. In addition to stir-frying, cold salad or pickling, it can also be used to make dumplings. , make steamed buns and cook stewed vegetables."

"Stewed dishes are a lot of ingredients put together. I used to eat them when I went to BJ's bar to sing, but now I'm a bit greedy when I talk about it. Otherwise, you can make me stewed dishes tomorrow night."

"That's no problem. The stew is very simple. I'll make it for you then."

"it is good."

While talking about An Hongdou, he put the rotten cabbage into his mouth. First of all, the rich taste of the soup. The addition of peppercorns makes the soup full of flavor. In a sense, this is not a meat soup.

But after adding flour, the thick soup containing carbohydrates brings warmth to people.

The cabbage and egg pine will also fully absorb the seasoning and soup during the stewing process. The cabbage is old and bought fresh from the vegetable market. Now it has completely lost its bitter raw taste, leaving only the vegetable itself freshness.

In the process of stewing, the egg floss inhaled full of soup, and the fried golden and crispy egg floss became soft at this moment. When you bite it down, the full soup overflows. An red bean He quickly covered his mouth to avoid embarrassment in front of his boyfriend.

"This dish is still very nutritious, and it tastes particularly strong in local flavors. When stewing, you must use a good heat and watch the time. Red beans, I think you can try it at home later, like It doesn't matter if the ingredients like shrimp are gone, anyway, its function is to enhance the freshness inside.

If you use a more traditional method, it is flour, cabbage, tofu and vermicelli. Of course, if you like vermicelli, you can add some soaked vermicelli. "

"Chen Nian, I feel that I can really learn this dish. When I go back to practice for a few days, I will make it for you again, and you can comment on it."

"Okay." Chen Nian smiled, "But in exchange, can I ask you to play the guitar?"

"No problem, but do you simply want to know how to play, or do you want to learn a little deeper?"

"What's the difference between these?"

"Yes, if you just want to play the guitar simply, you only need to practice fingering first, then practice chords, start to find some simple scores to play, and then gradually increase the difficulty.

But after learning in this way, you can only play the songs that you have now. If you want to learn more deeply, you must learn music theory, and practice with guitar while learning music theory. Composer. "

"Then I..." Chen Nian thought for a while, "Is music theory difficult?"

"How should I put it? This thing is not difficult to say, but if you learn it with the mentality that you can learn it all at once, it is actually quite difficult."

"Then I'll give it a try later, and learn music theory."

"Okay, anyway, we're going to go out to take wedding photos soon, and I'll teach you on the way."

"No problem, you take your guitar with you."

"Haha, I feel like we are bards."

"Who said it wasn't."

After finishing the small bowl of rotten cabbage and filling their stomachs, they started to attack the other two foods on the table.

Immediately putting on the gloves, An Hongdou threw away the chopsticks and picked up a clam first.

Aged clams are fried with bean paste, and a lot of seasoning and garlic are added to it. Seafood is especially known for garlic. Even if it is not made spicy, it is also very flavorful when it is fried with garlic.

Gently use the upper teeth to scrape off the clams. These clams are carefully selected after aging, and each one is alive.

It was soaked in water again in the afternoon, so now it tastes plump and delicious.

While chewing, the spiciness slowly infiltrating into it during stir-frying and the aroma of the clams themselves complement each other. After eating, the spicy and garlic flavors reverberate in the mouth, which makes people want to continue to eat.

An Hongdou is eating clams one after another here, while Chen Nian is peeling shrimps on the opposite side.

"Red bean, do you like to scratch your head when you eat crayfish?"

"I usually don't talk too much, isn't there a lot of heavy metals in it?"

Chen Nian smiled and said: "Indeed, because crayfish are generally raised in mud ponds, with plankton and rot as their main food, they will accumulate a lot of heavy metals over time."

"But I don't care, anyway, I don't eat it often, and I have removed everything that should be removed before."

"No, I still can't eat this. Although I can eat many things, I don't know if it's because I read too many marketing accounts or what. I always feel that the heads of crayfish are poisonous." An Hongdou said.

"Hahaha, if that's the case, then I'll keep all my heads."

"Well, but you should also be careful, don't eat too much."

"Don't worry, eating this little heavy metal won't have much effect in your stomach, and it won't take long for all of it to be metabolized."

Seeing Chen Nian peeling the shrimp for herself, An Hongdou felt extremely happy. The happiest thing in a person's life is when someone peels the shrimp for him.

When I was young, my parents peeled the shrimp for myself. After graduation, I had to peel off the shrimp by myself. And because of this, An Hongdou also practiced to peel off the head and skin of the shrimp with her mouth without getting her hands dirty. ability.

But now that she has Chen Nian, these abilities of hers are useless, because Chen Nian will help her do these things well.

An Hongdou's eyes were bright, she looked at Chen Nian tenderly, picked up a clam and stretched it over to Chen Nian: "Come on, open your mouth, ah."

Chen Nian looked up and saw Hongdou feeding himself with clams.

So Wei Wei leaned forward and ate the clam meat into his mouth.

"Well, the taste is pretty good, similar to the ones sold outside." After Chen Nian finished speaking, he asked again, "Red beans, do you think it's salty?"

"It's not salty, I think it's just right. You have to have a stronger taste if you make this, otherwise it won't taste good." An Hongdou picked up the opened beer on the table.

Regardless of the soup in his hand, he raised his wine glass and said, "Cheers, let's drink one first."

"cheers."

"Wishing us the best of luck for the rest of our journey!"

"Well, I hope we can take wedding photos that are different from everyone else!"

After taking a big sip of beer, the cold feeling invaded the heart and spleen, and countless bubbles in the beer burst on the tip of the tongue and throat, bringing a strange tingling sensation.

But no matter whether it is aged or An Hongdou, neither of them actually like drinking beer at room temperature, because only cold beer can bring this unique feeling, and the taste of beer itself in beer at room temperature heavier.

"Hiccup~"

Chen Nian hiccupped after drinking.

"Chen Nian, I found a problem, you seem to hiccup every time you take a sip of beer."

Chen Nian smiled: "Yeah, mainly because I'm used to it. There is gas in beer, and it will bloat your stomach when you drink it. It will be much better if you pump out the gas, so you can drink more. Anyway, the gas always It's coming out, either farting or hiccupping."

Listening to Chen Nian's description, An Hongdou suddenly thought of a knowledge sharing that she had seen on the Internet before. If a person holds back the fart forcefully before farting, the last fart will turn into a hiccup from the mouth. come out.

It's just that she didn't say that, because Chen Nian had already peeled the shrimp and put a bowl full in front of her.

At this time, the old bowl is full of shrimp heads: "Okay, you can start eating shrimp."

An Hongdou looked at the bowl full of shrimp and felt extremely satisfied: "It's the first time I eat shrimp like this. There are so many shrimps. I feel that they can be eaten as rice."

When talking about the rice, I remembered it: "By the way, add some soup to make it more delicious."

Speaking of Chen Nian, he poured a spoonful of soup into An Hongdou's bowl.

"Wow, this looks more delicious, doesn't it? Look, the light on it is still shining!" An Hongdou picked up a piece of shrimp meat with chopsticks, but instead of eating it herself, she handed it over to Chen Nian to eat. a mouthful.

"How about it?"

"It tastes good, you should try it too."

An Hongdou also tasted it. The crayfish are also full of meat. These shrimps are carefully selected after aging. Salt is used for pickling, so the meat is firm and Q-bomby, spicy and spicy.

At this moment, Chen Nian suddenly thought of a kind of meal.

"Red bean, wait a moment."

After talking about Chen Nian, he went to the kitchen to find a pack of bamboo skewers and took them out.

"You even have this?"

"Of course, isn't it normal to have these things in restaurants?"

Afterwards, Chen Nian put the shrimp meat on bamboo sticks again, but after leaving it for a while, the shrimp meat became slightly cold.

So Chen Nian soaked the crayfish in the soup after putting them on.

"Crawfish skewers!"

An Hongdou felt that after being with Chen Nian, she had unlocked many eating methods that she had never tried before.

"Wait a minute, let's take a picture."

"Okay."

An Hongdou said as she took off the glove on her right hand, wiped her hand with a paper towel, took out her phone, and asked Chen Nian to lift the crayfish skewers as well.

With a "click", the tempting crayfish skewers and old age became a photo in her mobile phone.

"Then I'll take one too."

Chen Nian also took off his gloves, dried his hands, and took a picture as well.

In this way, at night they chatted, ate crayfish and drank beer.

Chen Nian drank three and a half cans, An Hongdou drank one and a half cans, and she couldn't drink the remaining half can, so she gave it to Chen Nian.

After eating, the two cleaned up the table and the kitchen together.

It's not easy for them to ride a bike after drinking at night. Although the old age itself is not drunk, safety is always the first priority.

So they took a taxi and went straight back to An Hongdou's house.

……

Time passed day by day, and soon it was time for them to go on a trip to take wedding photos.

For this trip, they prepared a lot of things. In addition to a large box of daily necessities and a change of clothes for each person, there were two other boxes containing the clothes the two of them wore when they were going to shoot.

These clothes were carefully selected by the two of them from the Internet before, and some were bought in stores.

There was also a large bag containing the wedding dress.

In addition, there are some food and water, as well as medicines to prevent stomach upset, heat stroke or cold during the trip.

"You two should pay attention to safety when you go out. Don't drive for too long. If you are tired, take a rest in the service area. If you go out to stay in a hotel, you must remember to lock the car.

There are also dangerous places, try not to go, anyway, there are many beautiful scenery, it was like this when Chen Nian and his father and I went on a trip before, we went to play wherever we went. "

"Don't worry, Mom, we'll be safe."

"That's good. You must take good care of your belongings. Some places are full of people and thieves."

"Mom, I see. We are both adults now. Don't worry too much. We will call you to report safety wherever we go."

"Yes, I often call. If you have beautiful scenery and beautiful photos, you can also send them to Mom."

"No problem, let's go then."

"Go, pay attention to safety on the road, I wish you a good time."

And the apprentices of Chen Nian in Honghong Hotel waved off Chen Nian one by one.

Although they were not the ones who were going to travel, they were also happy to see that Master was about to complete another major event in their lives.

"Okay, you go back, I will bring you some gifts when I come back."

Afterwards, Chen Nian drove his car towards his dream.

With music playing in the car, the two of them felt extremely relaxed at the moment.

"Chen Nian, this is the first time for me to travel by car like this. In the past, every time I went out, I either took a plane or a train."

"How are you feeling now?"

"It feels amazing and liberating."

"Freedom is right, then let's go to Daocheng Yading first."

"Well, actually, I've wanted to go there for a long time."

(End of this chapter)