Food starts with Mapo Tofu

Chapter 80 Line

The noodles with scallion oil will sell for [-] copies, but Chen Nian thinks this is not a big problem.

After all, there are ten tables in Honghong Restaurant, and three tables can be turned over at noon every day. Even if each table is not full, there must be at least 100 people at noon.

And it's just dine-in.

In addition to dine-in, there are also a lot of takeaways. There are two universities within two kilometers of the main area, and there is also an industrial park.

Chen Mingyu works in that industrial park.

Although the distance of two kilometers is a bit far, and although Chen Nian has opened take-out, it has not entered the take-out platform.

But this is not a big problem. Although there is no takeaway, if you want to place an order, you can order an errand service. The errand service within three kilometers costs [-] yuan, and you need to add money when you count the queuing time. The final delivery fee is about [-] yuan.

But as long as enough people order it, they will not lose money.

So there are often errand riders coming over, one order is five servings of mapo tofu, five servings of braised pork, eight servings of noodles with scallion oil, and ten servings of rice.

Some people will eat mapo tofu to save money, while others choose to order a piece of braised pork, a piece of mapo tofu, and AA with others.

There are neighbors who live nearby.

Although Honghong Restaurant was closed for a period of time due to Lao Chen's death, those neighbors seldom came here, but in the past one and a half months, those former neighbors would come over from time to time to sit and take a seat with them. The family is going to the next restaurant.

However, every time Wu Miao Miao posted a video, many people would come here admiringly, calling it a check-in.

So to put it all together, now about 70 copies of noodles with scallion oil are sold every day at noon, and more than 100 copies are sold at night.

"This adds up to about a month to unlock new dishes." Chen Nian thought, but he still felt that this cycle was a bit long.

"Is there any way to make the scallion noodles sell faster?"

At this time, He Sen who was sitting on a small bench picking vegetables suddenly raised his head: "Boss, what are you talking about?"

Only then did Chen Nian realize that he was thinking of saying this just now.

But this is not something that cannot be said, so Chen Nian said: "I was wondering if there is any way to make the scallion noodles sell faster."

He Sen put down the shallots in his hand, then started to hold the basin, put it on the faucet and began to wash: "Boss, do I think we should sell breakfast?"

"I saw a lot of people walking past us in the morning."

"Breakfast." Chen Nian rubbed his chin. It's a good idea, but wouldn't it be too simple to only sell one scallion oil noodles for breakfast? After all, scallion oil noodles are a special delicacy in Shanghai, so you can come for breakfast Most are working and living in the neighborhood.

If you buy breakfast, you must have soy milk, dumplings, chao shou, small noodles, tofu nao, etc., at least people will come if there is a complete range, otherwise many people will not be able to accept noodles in the morning.

Thinking of this, Chen Nian began to try to communicate with the recipe.

This is the second time Chen Nian has taken the initiative to attack.

"Can I study the dishes by myself when I open a restaurant? Otherwise, it would be too slow to serve only one dish every time. How can I open a restaurant like this? Look at my restaurant now. There are only a few dishes in total. What can I do? Last time someone came here and didn’t even want to order potato shreds, which made it difficult for me. It’s understandable for me to spend a lot of time learning some technical content, but things like tomato scrambled eggs will not require me. Go study?"

After speaking, there was no response to the recipe.

"Sure enough, you still can't take the initiative to communicate?" Chen Nian analyzed in his heart, but as soon as the idea fell, Chen Nian found that the recipe book in his mind had been turned to the last page.

There are also instructions for previous rule changes.

For example, dishes are no longer limited to selling only one serving per person.

For example, the second serving of Mapo Tofu costs nine yuan.

For example, abolishing the very inhumane rule that no take-out is allowed, etc.
At this time, another note was added: If the dish can reach the perfect level through self-study, then the dish can be selected into the menu of Honghong Restaurant.

Suddenly, a new revision note appeared.

Chen Nian's eyes lit up.

"Sure enough, it's humanized!"

"Then can we classify the dishes into different categories? Otherwise, when there are more dishes in the future, it will be troublesome to look at them all at once."

After that, the recipes were divided into categories.

The recipes that originally only had one directory also have several categories.

【chef's special】

【Meat dishes】

【vegetarian dishes】

【Salad】

【Seafood】

【staple food】

【drinks】

It's just that, except for the signature dishes, the other categories are empty.

"That is to say, the dishes I learned from the dream are the signature dishes, and the ones I have researched must be classified."

It's just that this time the recipe didn't move, because that's not part of the recipe revision.

But now it has reached its purpose of aging.

Specifically which one should be studied first, Chen Nian has to wait until the evening to think about it.

At night, He Sen and Feng Honghong left the shop.

Chen Mingyu came over for dinner as usual.

"Boss, a bowl of scallion noodles and a bowl of noodle soup."

"alright, please wait."

Chen Nian returned to the kitchen to cook noodles.

"By the way, boss, are you here to take team orders?"

"Team order?" Chen Nian couldn't help but raise his head, "Take it, why does your company want to order food?"

"No, it's a client of mine. Don't I often post your dishes in Moments, and then a client saw it and asked me, their company has a team building the day after tomorrow, and the location is near Chengdu, so let me Ask the boss if you can take this job here."

"Yes, of course. How many people are there in total? When will they want it the day after tomorrow? And what kind of food do they want?"

When Chen Mingyu heard that Chen Nian had agreed, he immediately beamed with joy: "The time is noon the day after tomorrow, and the number of people is about [-], but I have to ask about the dishes."

"Okay, just tell me before tomorrow night."

Chen Nian did not expect that he would accept a big order!

The amount of three to 400 people is worth one day's sales.

Just after Chen Mingyu finished eating.

"Boss, I just asked on WeChat, but the boss asked the administration to add me, and sent a 2000 deposit directly. I will transfer it to you first. I will tell them when the exact amount is calculated. Do you think it will work?" ?”

Chen Nian thought about it, if the team orders meals, they will be given a discount, and the mapo tofu will definitely not be sold by one piece. It should be several thousand yuan more by then, and a deposit of 2000 yuan will be fine.

However, Chen Nian did not expect the other party to be so straightforward.

It seems that he trusts Chen Mingyu a lot.

So, Chen Nian nodded and said:

"Row."

　Thanks for the reward of 100 starting coins from Gugu Guohuohu uGV, the boss spent a lot~
　　This chapter supplements the setting, and then quotes the following story. When I opened the book before, I still didn’t think thoroughly enough, so I improved the setting according to everyone’s suggestions.

　　There are still two or three days left for the actual plot to end, and you can start learning new dishes in your dreams on weekends.

　　*Update as early as possible in the future, and guarantee two chapters, and update more every day after it is put on the shelves!

　　
　
(End of this chapter)