Food starts with Mapo Tofu

Chapter 202 Come on

Stewed chicken and goose soup is actually not difficult. Throw the chicken and goose into the pot first, then add a whole scallion, ginger, codonopsis, angelica, dried lily, lotus seeds, rock sugar, jujube, star anise, cinnamon, pepper, and tangerine peel Throw it in.

Since Xiaozao occasionally cooks supplementary meals, there are also many medicinal materials such as Codonopsis pilosula, angelica, and dried lily.

Then add water that has submerged the ingredients in it.

The next step is to cover the pot and start to simmer.

After simmering for about two hours, Chen Nian added yam to it.

Then cover the pot and continue to simmer.

When the meal is about to be served, Chen Nian finally sprinkles some goji berries into it and the stew is finished.

During the meal, people kept glancing at the stew pot.

So much so that Chen Nian found that everyone eats faster at noon today.

Lao Zhou who was in charge of the water pot soon finished his meal.

"Come and drink the soup after eating, the old chicken stewed with big goose!"

While shouting, Chen Nian lifted the lid of the pot.

In an instant, a white hot air rose, followed by an incomparably thick and mellow aroma, escaping violently, filling the kitchen that was originally full of fireworks, filled with the delicious food that was stewed out of the blend of chicken and goose. human fragrance.

At this time, the soup in the pot looked yellow and clear, and it seemed that the fat in the chicken and goose had been stewed out.

There are all kinds of seasoning ingredients that have been put into it for a long time, and the surface of the soup is decorated with goji berries, which makes this pot of chicken soup look not so monotonous.

Pick up a large spoon, and gently push away the layer of golden-colored soup oil beads on the surface, and the rich soup immediately appears in front of people.

A big spoonful was filled for Lao Zhou.

Just in the process of scooping out the soup from the pot and putting it into the bowl, Chen Nian used his sidelight to see that Lao Zhou had swallowed his saliva three times.

"Xiao Chen, why don't you say I didn't know you earlier? If I got to know you sooner, I would have to include all of your skills in the book!"

"Uncle Zhou praised me a lot. I just made it casually. To tell you the truth, it's the first time I've made this soup." Chen Nian said modestly.

However, Chen Nian did not say that it was indeed the first time that he made the chicken soup for drinking, but it was not the first time that he had used the broth when making Wensi tofu, boiled dried shredded rice and other dishes.

But Chen Nian was already thinking about it at this time, and he didn't know if he would have the opportunity to go to Guangdong in his dream and learn how to make soup there.

As far as old age is concerned, Guangdong can be made with a variety of fruits, vegetables, meat, seafood, mushrooms and other ingredients.

There is also Laohuo soup, which is a good news for gout patients.

But this thing seems to have an exclusive name on their side.
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Pretty soup
Same as Pretty Boy.

Chen Nian felt that it was necessary for him to be a handsome boy.

But that's for later.

After another bowl was served to Lao Zhou, someone made a fuss and said, "Old Zhou, didn't you just say that you wanted to include Chef Chen's dishes in the book? You can do it now, how about a paragraph?"

As soon as this remark came out, everyone booed.

It was hard for Lao Zhou to refuse, and he hadn't said anything for many years, so he felt itchy to mention it suddenly.

"Okay, then I will give you a paragraph, sorry for the bad words."

"It is said that in the city of Kunshan, there is a troupe of Kunqu opera with a long-term civilization, called Chunyu troupe. It is famous for Kunqu opera, but it is the kitchen on the east side that is famous for it. Many people ask, why? Don’t worry, just listen to me carefully~”

"Let's say that there is a young cook in the kitchen of the Chunyu class, about 24 or [-] years old, he looks so handsome and romantic, like jade, a guest who strayed into this place last year accidentally came to the back kitchen and saw this The cook's first glance was not to ask for directions, but exclaimed on the spot, did the famous actor steal it too?"

Speaking of this, everyone couldn't help laughing.

Although I know that this paragraph of Lao Zhou is fictitious, but with Lao Zhou's tone, expression, and movements in his hands, it is full of sense of substitution.

"The cook hurriedly waved his hand and said that I am not a horn, I am a cook, my surname is Chen Mingnian, Er Dongchen, and it is our fate that a guest came here by mistake during the Chinese New Year. I'm busy, I boiled chicken soup inside, I wonder if you have eaten, come in and have a drink of soup?"

"The guest rubbed his belly and said that he was really hungry. Then he entered the room, got the bowl, and lifted the lid of the pot."

"Huh!"

Speaking of this, Lao Zhou gave a loud drink.

"There is a strange fragrance! The hot water vapor rises up, and when the mist clears, I can see the yellow and oil in the pot, the fragrance is strong, and it lasts for a long time!"

“Good soup!”

"The guest took the bowl and took a sip. Why is it so delicious?"

"It's a bit inferior to describe it with fragrance floating ten miles, fragrance overflowing, endless aftertaste, jade liquid fine nectar, color, fragrance, shape, and delicious sweetness. I only sigh that I don't have a lot of knowledge, and there is too little ink in my stomach. It is difficult to describe this little thing. A bowl of soup!"

"This soup is so delicious, even if there are more than a dozen people punching and kicking me now, it will be a profit to give me such a bowl of chicken soup after the beating."

"It's a pity that I have a friend who also loves soup. If he can drink this bowl of soup, I don't think it will feel bad to shoot his father next to him."

Lao Zhou stopped abruptly at this point.

Chen Nian couldn't help but lament that this storyteller really deserved his reputation, he has left behind his craft for so many years, and now he picks it up again and can still tell such a wonderful story.

Especially those small words are neat, and they are so exciting.

However, the latter stalks always feel familiar to Chen Nian, and it turns out that these sayings have been made as early as this time.

But if Chen Nian is asked to describe these, Chen Nian will only bring two-dimensional girls into it, after all, this description is more intuitive.

"Good!" The crowd applauded and cheered.

At the same time, one by one began to line up consciously, and they also wanted to taste what the soup tasted like.

I've heard it for so long before, and now I've heard Lao Zhou talk about it again.

My stomach is already full of hunger.

Today, Li Fuchun and others had dinner late, so Chen Nian was not in a hurry to cook.

They came over just as everyone was drinking soup enthusiastically.

"What's this?" Li Fuchun pulled someone over and asked.

"Master Chen stewed the soup, it's so delicious, we're all queuing here now."

Qin Xiangyun's eyes lit up when he heard the chicken soup, and he shrugged his nose: "It smells so good."

Chicken soup was her favorite drink when she was a child, but at this time she was a little embarrassed to say so, so she turned around and asked, "Yueshuang, do you want chicken soup?"

Bai Yueshuang originally liked to eat old dishes, but now the goddess asked herself again, and she knew that it was Xiangyun sister who also wanted to drink chicken soup, so she said without hesitation: "Yes!"

(End of this chapter)