Food starts with Mapo Tofu

Chapter 159 Evaluation of Pork Meat
The two of them ordered three dishes and one soup. Anyway, no matter whether they can finish the meal, at least they can serve it when they order it.

Although this party is always the big boss, Chen Nian did not specialize.

This money should be collected.

They are not short of the money.

Of course, after a while, the old dishes were ready. After my mother brought out these dishes, the two of them ordered another bottle of 20-year-old Luzhou Laojiao.

This is a relatively famous wine brand in Sichuan, and the price of this bottle of wine far exceeds the price of the dishes.

"Xiao Chen, no, you should be called Mr. Chen now. Speaking of which, it's not easy for you. You started a company and closed it down, and then you went to work as an investment manager. It's a shame. If I knew it, I would have killed you." Take our company to go, no matter what, I have to give you the general manager."

And Chen Mingyu also smiled: "Mr. Fang is polite, but it's definitely not suitable for me to be your employee because of the relationship between the two of us."

"It's true, you have great ambitions, but you have opened a studio now, and the scale is not very large, or I will buy shares and give you a company to start another company. It is not difficult to do it with your ability. Yes, of course you still take the lead, just let my brother and I follow behind to eat some oil and water."

When Chen Mingyu heard this, he quickly poured a glass of wine for Mr. Fang: "I think Mr. Fang's matter is okay, let's have a good chat later."

"Okay, come and eat food. I have been greedy for this restaurant for a long time. Although the place is not big, it has already become famous. Fortunately, you have experience and told me to come early. Maybe you will come later if you come late." There's really no place for us to sit."

Chen Nian was listening to the conversation between the two of them in the kitchen, and soon learned that this party is always a capable person.

At the beginning, he was also in sales, and then he was the sales champion for two consecutive years. He declined the company's invitation to be the vice president at the time, and went to Chengdu with his own savings to start a business. Now he started his own business. In the 10th year, the company also has thousands of employees.

Of course, there are only a few hundred people in Chengdu, and the rest are in other cities.

Just as they were chatting, Li Weidao and Wu Qiufang also came to Honghong Hotel.

As soon as I entered the door, I ordered a pot of meat, a Wensi tofu soup and a mapo tofu.

Of course, the dishes were all ordered by Li Weidao. Chen Nian estimated that the reason why he ordered a mapo tofu should be Wu Qiufang's suggestion.

After all, Wu Qiufang can be said to be a veteran of Sichuan cuisine.

These stones are prepared in advance, so after ordering, basically all are ready within 10 minutes.

Li Weidao looked at the pot of meat in front of him.

The color is golden, and the place that should be colored is not vague at all, but it is not fried too much like the unauthentic pot-packed meat in other places.

The shredded green onion and shredded radish on the top are just right.

The color of the sweet and sour sauce is also very beautiful, just looking at it makes people move their index fingers.

When you pick up a piece of pot-packed meat, it feels crisp to the touch, but with a little force, you can hear a slight cracking sound from it.

In Northeast China, Northeast people's love for pot-packed meat is no less than sauerkraut. Even the standard of every restaurant's cooking depends on whether it can make pot-packed meat well.

If you can't make pot-packed meat well, you dare not claim to cook delicious food in the Northeast.

If the pot-packed meat is delicious, then this restaurant must be full of guests every day.

Just in terms of presentation.

Li Weidao highly recognized this pot of meat in his heart.

Then put this large piece of meat in your mouth.

The mellow taste made him eager to bite down. The crispy texture is soft and hard, and the sour, sweet, burnt, and meaty aromas fill his mouth instantly.

Although there is a saying in the Northeast that only women like to eat pot-packed meat because of its sweet and sour taste, but for most people, pot-packed meat ranks first in their hearts The presence.

Compared with outsiders who think that dishes such as chicken stewed with mushrooms, ground three delicacies, and pork stewed vermicelli are the favorites of Northeast people, in fact, this delicious pot-wrapped meat is the white moonlight in their hearts.

Just like eating authentic pot-packed meat for the first time in the old age, this pot-packed meat feels like a heroic Northeast man, wearing a felt hat and a thick fur coat in the snow. Walk on one foot.

But only he himself knows that even in this icy and snowy place, his body is still hot.

The sweet and sour taste is not petty, but their love for this land.

And the faint burnt fragrance in it just shows their deep love for this land.

"It's ok, this kid has definitely been to the Northeast, otherwise he would never be able to make such an authentic pot of meat."

And Wu Qiufang couldn't help picking up his chopsticks when he saw this.

In fact, his teeth are not particularly good. If it is placed in other places, it is basically a respectful distance from this pot of meat.

But seeing Li Weidao eating so deliciously.

And it's so highly rated.

He also couldn't bear it.

When he also took a piece of Guobao Rou into his mouth, he realized after he bit into it that the toughness on the outside of the Guobao Rou was just a camouflage, but actually there was a soft heart under the tough exterior.

And he, who has always been used to heavy flavors, was surprisingly willing to accept this pot of meat.

Sweet and sour sweet and sour sauce is added to the top, but it doesn't feel greasy at all in the mouth, but it's just right.

Especially the gravy in the meat, although there is not much, but for some dishes, the more gravy, the better, only the right amount is the truth.

So after swallowing this pot-packed meat, I couldn't help but "want it".

After Li Weidao tasted the first pot of meat, he became deeply interested in it.

Start to focus on dealing with this pot of meat.

And Wu Qiufang looked at the small pot of braised pork again.

Logically speaking, at their age, they should eat less meat, especially braised pork, a high-calorie and high-fat food.

But after all, Lao Li came here today to order food, so he didn't say anything.

After all, Lao Li is recognized as a meat lover.

When he first started, he planned to just try Guobaorou.

Braised pork can only be eaten for one or two yuan at most, and then I can concentrate on dealing with mapo tofu.

But when he saw the fineness of the braised pork, for some reason, he began to salivate crazily.

So he made a decision against his heart.

I picked up a piece of braised pork and put it in a bowl to dip it. After taking up some of the soup on it, I mixed it with a few grains of rice and put the braised pork in my mouth.

Unlike the pot-packed pork, the braised pork is actually stewed out of the soup, and the flavors of all the seasonings have fully entered it.

And the color is bright under the infiltration of the soup.

The thick red soup looks like the coat of braised pork.

Before putting it in his mouth just now, he seemed to have felt the taste of braised pork.

The moment the tip of his tongue touched the braised pork again, a feeling suddenly arose in his heart.

Generally speaking, in the first impression of a dish, the feeling of the dish in the heart is often more demanding than the feeling of actually eating it in the mouth.

Especially their kind of foodies who have basically eaten all kinds of food from all over the world.

If the taste does not meet the expected standard, you will naturally feel that the dish is almost meaningless.

But now Wu Qiufang felt that the taste of the braised pork was the one in his mind.

Even more delicious than I imagined!

　Thanks to Hao Fou for the reward of 100 starting coins. If I didn't know the word "strike fou", I might not be able to type it.

　　Thanks to the boss, the boss spent a lot~
　　
　
(End of this chapter)