Food starts with Mapo Tofu

Chapter 123 Asking for leave for something
After seeing the condiments that Feng Honghong added to the tofu flower, Chen Nian and He Hai didn't understand why they put these things.

Although it is understandable to put dried shrimps and chopped mustard in it.

But what is the operation of pouring soy sauce in it?
And there is actually coriander in it!
This combination simply confuses them.

Is this combination really delicious?

Looking at each other, they saw confusion in each other's eyes.

To be honest, they now feel that it is understandable to add chili and sugar to it. After all, this can be said to be a regional characteristic.

But Feng Honghong's combination was unheard of and unseen.

After Feng Honghong came out with a bowl, Chen Nian picked up a deep-fried dough stick for his mother from the kitchen, and asked, "Mom, how do you eat this?"

Cong Honghong looked up at Chen Nian and smiled: "Some places in Jiangsu and Zhejiang will eat this way. At the beginning, your father and I ate it once when we were traveling in Jiangsu and Zhejiang. Later, we thought it was not bad, so as long as it is at home If you make tofu nao yourself, you basically eat like this.”

Chen Nian understood, but he still couldn't accept it.

He Hai also couldn't accept it.

After a while, Feng Honghong also finished her breakfast, and they began to sell these outside.

As expected before aging, he directly achieved a 100% completion rate when he made soy milk and tofu nao for the first time.

But for old age, if you can't achieve perfection the first time, then just find a piece of tofu and kill it.

After launching these breakfasts, Chen Nian found that the business in the store was unexpectedly good.

At the beginning, there were only two or three people coming, but after three, four, and 10 minutes, those old men and women who got up early and went to the morning market to buy vegetables, saw that Honghong Restaurant had breakfast, and came to patronize one by one.

And after they have eaten in the store, they will pack one or two servings and take them home to feed their families.

"Sigh, children nowadays don't like to have breakfast, and they don't get up in the morning, and they have to go to work at seven or eight o'clock after they wake up."

"Yeah, sometimes they don't drink the milk I give them, and run away when I don't pay attention to put on my clothes."

"Young people! Say they know everything, but they don't know anything about caring for their bodies."

"It's better to be a kid from Honghong's family. He gets up early every day for breakfast. If only my son was like him."

Those uncles and aunts kept chatting, and from time to time, they praised Chen Nian, a child of other people's family.

Hearing these words, Feng Honghong's face turned red and white, and she felt very ashamed.

She suddenly felt as if she was a child of her own family that those uncles and aunts said.

After the red restaurant opened a breakfast stand, the red restaurant was also very lively in the morning, and most of the people eating in the restaurant were old people and young people who went to work, and occasionally there were some parents who sent their children to school.

Seeing these parents nervously watching the time while asking their children to eat more, for fear of being late for sending their children to school, Chen Nian seemed to be reminded of when he was young.

Those students are often late for this reason.

But Chen Nian has always been unable to empathize with this kind of thing, because even when he was young, Chen Nian's family opened a restaurant, so he didn't worry about breakfast at all.

In addition, Lao Chen got up early to prepare the ingredients for the day, so Chen Nian finished his breakfast early every day.

As for the process, according to their arrangement, Chen Nian and Feng Honghong were selling breakfast in the morning, while He Hai was preparing ingredients in the kitchen.

Just after breakfast was closed, Feng Honghong cleaned up the table outside, and Chen Nian directly opened the hospital's official account to make an appointment for tomorrow's physical examination, and then took the dishes and chopsticks that his mother sent to the kitchen.

"Mom, use my mobile phone to fill in the appointment information. We will go for a physical examination tomorrow. By the way, Xiao He will also fill in it later. We will go together tomorrow."

Feng Honghong took the mobile phone and looked at the form on it: "What physical examination?"

"Just do a general physical examination. After all, when we open a restaurant, there may be various problems. It is better to find out in advance and treat them in advance, otherwise they will not be cured if they are found out later."

"Can I not go? Why don't you go?" Feng Honghong said hesitantly.

"Why? You should do it more than we do."

"The medical examination must draw blood, but I don't want to draw blood."

Chen Nian: "..."

Do you think it's because you're afraid of drawing blood?
"Don't worry, Mom, I'll ask them to arrange a quick nurse for you, and it'll be over in a blink of an eye, without any pain."

"I still don't want to go."

"Where can I go if I don't go? I've paid all the money! It's 2000 yuan! Now I just enter the information, and then people will check it. If you don't go, can the hospital refund me the money?"

Chen Nian felt that he would be forced to become a rumor spreader now.

"What? Two thousand? So expensive?"

"Yeah, this is a professional examination in a third-class hospital! It's better to be more expensive, and it's better than 2000 yuan, which is not enough for the examination if you really get some disease."

"Oh, you are a real kid too."

Reluctantly, Feng Honghong sighed while taking the old cell phone to fill in her information.

But at this moment, He Hai was also stunned when he heard this: "Boss, I have it too?"

"Yes, of course. You are an employee in our store. Although you are still young, many diseases are slowly becoming younger. I don't expect to see you sick and unable to work here, and If you get seriously ill at that time, I will definitely have to help, so you can go there with peace of mind, and spending the money for the examination is better than using the money for medical treatment at that time."

Chen Nian hadn't considered He Hai last night.

When I came to the store today, I saw that He Hai had come so early. At that time, Chen Nian planned to bring He Hai with him when he had a physical examination.

He Hai is so down-to-earth and willing to work, we as the boss have to show it.

So after closing the store at night, Chen Nian directly printed a notice and pasted it on the rolling gate.

"Dear customers, tomorrow the boss has something to go out, so we will be closed in the morning and noon, and open normally in the evening, please understand."

Then I looked at the WeChat, and I sent Brother Liu during the day, explaining that the ingredients needed for tomorrow may be reduced, and Brother Liu replied to the message at this time and said yes.

All that needs to be said has been said.

In this way, on the second day, Miao Miaowu learned of the news that Honghong Restaurant has a new dish from a private message from a backstage fan.

This time it is Wensi tofu and boiled dried shredded rice.

So she put on a set of Hanfu directly at noon, and even planned to try new dishes and shoot videos when there were no people in the store.

But when she came to the entrance of Honghong Hotel, she was stunned when she saw the A4 paper pasted on the door.

　Thanks for the heartbreaking 500 point reward.

　　Thanks to the book friend 20200119 for the reward of 100 starting coins.

　　Let me tell you more, Wensi tofu is not expensive at 25 yuan. The Yangzhou fried rice I ate in Yangzhou restaurant costs more than 70 yuan a piece, and the lion head is 38 yuan. But Wensi tofu costs 3 yuan, which is basically 4-8 people. The above are from the same restaurant. The price is relatively cheap, and that one is quite famous in Yangzhou, and I have also eaten in small roadside shops, including those in scenic spots, ranging from 15 to 25, and the red restaurant is 25 for two, and it is not a time-honored restaurant. For diners Said, if it is too expensive, no one will buy it, so [-] is just the normal price, this dish is really not that expensive, if there is no cutting craftsmanship but a machine, this dish is only worth single digits, ten There can be no more blocks.

　　In the future, I will not explain about Mapo Tofu and Wensi Tofu.

　　
　
(End of this chapter)