Chapter 29 It's time to eat
The bonfire was lit, and the heart raised by Han Yuan finally let go.

At least, there is something to eat.

I cut some wet branches from around the shelter and piled them up next to the bonfire to dry them for later use, and then put the pottery pots that catch the rainwater on the bonfire and burned them.

From the shelter, I took out the cassava root that I dug in the morning, broke off a piece of the root with a thick forearm, and put it in the fire to roast.

When it rained before, his stomach was already growling with hunger.

At that time, I really wanted to eat, but I had nothing to eat. The fish had to be grilled, and so had the cassava.

Now that he has time, he will naturally not throw the whole piece of fish directly and roughly into the campfire to roast like yesterday.

It is easy to over-grill that way, and the fish outside is all charred and wasted.

It rained at noon, and even though the sun came out again in the afternoon, the temperature tonight was at least five or six degrees lower than yesterday.

Sometimes when a breeze blows, there will be a coolness on the back.

Thanks to the system for throwing itself in the tropics, if it was thrown in the frigid zone of ice and snow.

Now the system should go find the next host.

The yellowish fish meat is slowly turning on the bright bonfire, and the surface is gradually golden.

A thin layer of fat was copied from the fish, and it began to emit a fragrance.

Han Yuan sniffed and swallowed at the scent.

In fact, he hadn't eaten all day, so he drank some water in the morning, which would smell like meat, so he couldn't bear it.

[Looking at it, the host is very hungry, he hasn't eaten all day. 】

[You have the demeanor of Master De! 】

[Comparable?Master De is a big boss who has been hungry for nine meals in three days, how long has it been since the anchor. 】

[I have a braised pork trotter in my right hand and an Orleans roast chicken in my left hand, just waiting for the anchor to eat it! 】

[Put it upstairs to eat with the anchor! 】

After roasting for about a quarter of an hour, Han Yuan picked up the fish and tentatively squeezed it lightly with his hands. The golden-yellow fish was already roasted and crispy.

Tear a hole, and the fish inside is extremely soft.

"It's cooked! It looks very good, I'll eat it first!"

After finishing speaking, he immediately took a bite, the golden meringue creaked, and then touched the tender meat inside.

"Hiss~, it's so hot."

Han Yuan said vaguely, but he was reluctant to spit it out, so he could only keep moving his mouth and tongue while exhaling continuously.

Although there is no seasoning, the tender texture of the fish itself and the fish oil have been copied out, which is simply a delicacy for him who has not eaten all day.

After the first mouthful of hot fish, Han Yuan didn't have time to pay attention to the audience in the live broadcast room.

All he had in his eyes was the piece of fish in his hand, and he was silent the whole time, only the sound of chewing and swallowing.

The audience in the live broadcast room:? ? ?
After eating a large piece of fish, Han Yuan let out a long sigh of relief, with satisfaction written all over his face.

Although I haven't eaten enough, but there is something in the stomach, it is the happiest time.

And the rainwater boiled in the pottery basin before is almost cold now.

After eating the fish, he swallowed a mouthful of still warm boiled water, and burped softly, so he had time to watch the barrage.

[Looking at me, I'm hungry, the anchor's eating looks are simply amazing! 】

[It's time for breakfast! 】

[Grilled fish without any seasoning, is it really so delicious? 】

[As soon as I woke up, I saw the anchor injecting poison. 】

[Add more tea eggs for breakfast today. 】

['You just have a tomato~' sent out grilled fish*1, it tastes so delicious, have you considered the feelings of us viewers? 】

['The durian turns yellow when it's ripe' to give out bread*780, isn't it just a gift, all for you! 】

Looking at the barrage, Han Yuan replied with a smile: "In the wild, especially after the rain, it is a very happy thing to be able to eat hot cooked food."

"The taste of this grilled fish is not as delicious as everyone imagined, but I haven't eaten all day, and I am really hungry."

"Meat will always fill you up more than other foods because the fat in meat can stay in the stomach for a longer time."

"The piece of fish didn't fill me up, but I also had a large piece of cassava root."

"According to the time, the cassava should be almost cooked, but I still have to wait."

"I'd rather have the cassava overcooked than undercooked, because poisoning is bad if it's undercooked."

Looking at the question marks in the live broadcast room, many people said that they had eaten raw cassava, Han Yuan explained.

"Wild cassava is different from cultivated cassava. The cultivated cassava has been optimized through generations of cultivation, and its toxicity is already very small."

"Some types, such as sweet cassava, are no longer poisonous. Most of the cassava on the market is sweet cassava."

"But wild cassava is different. No matter what kind it is, wild cassava is poisonous, especially mine, which is white-skinned cassava!"

As Han Won said, he broke off a piece of cassava from the cassava root ball.

According to the bonfire, the outer skin was hung off with a stone knife, revealing the white inner skin, and handed to the camera.

"I collected this kind of cassava, which is white-skinned cassava, also known as 'bitter cassava'. This kind of cassava contains linalin, and if it is not cooked, it will be poisonous."

"Of course, even if it is sweet cassava, I recommend that you cook it thoroughly before eating."

"It's time, let's see how the cassava is doing."

As he spoke, he used a branch to pick out the roasted cassava from the ashes of the campfire. The outer skin had been charred and fell off as soon as he picked it up.

After letting it cool down for a while, Han Yuan picked it up and patted the wood ash upside down in his hand.

"I will teach you some simple ways to judge whether most of the food is cooked."

He broke open the cassava and divided it into two, the white cassava meat inside was steaming.

"For starchy plants such as cassava and sweet potatoes that are not thoroughly roasted, the color of the potato core is somewhat different from that of the surrounding ones that are thoroughly roasted."

"Unbaked cassava hearts are also white, but they are more of a cool white color, like this one."

Han Yuan broke off a piece of raw cassava, put the raw cassava and the roasted cassava in one piece, and was about to compare and show the difference to the audience in the live broadcast room.

Suddenly, he heard a movement in the forest on one side.

It's like an animal is coming.

Han Yuan turned his head to look vigilantly, but only saw darkness again.

(End of this chapter)

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