I can only fall in love with an S-class goddess

Chapter 174: It's Okay For Such On-site Teaching

Besides, on Coral Island, Shen Gu had almost collected enough "burning materials" with a stone axe.

He, like the other three female guests on the island, now knows nothing about the "typhoon weather" intelligence that may appear in the next few days.

After purchasing the "Best Smoked Wild Boar Method" from the system store with game currency, the availability of this product is even better than he expected!
Because this product is in his system inventory, not just an ordinary text description like a book.

In addition to getting a few pages of text descriptions of smoked boar meat after opening it with his mind, Shen Gu even got an extra "video file" in the inventory!
When he continued to open this "video file" with his mind, there was a real-life image demonstration of smoked pork that was the same as the text description! !
And this only exists in the "video" in Shen Gu's system inventory, and he can pause, fast forward, and rewind at any time according to his thoughts.

So wait until Shen Gu has prepared all the materials needed for the bacon.

In the next step, he even needs to follow the bacon process demonstrated on the "video", step by step!

So soon, he set up the wooden rack for "bacon", and then lit the fire underneath.

The fire used was naturally "borrowed" from the "campfire" that had been maintained all the time, and then he began to cut the whole piece of wild boar meat into thin strips about five centimeters wide on a flat stone he moved.

Then hang these thin strips of meat on the "bacon rack" he just made!

This shelf has a triangular structure, and after the fire for smoking meat underneath was lit, Shen Gu followed the demonstration in the "video" and put some green plants that hadn't been evaporated before to produce smoke.

More plant branches and leaves are covered on the tripod to reduce the smoke rising too much and running away too fast!
However, the "video" also said that it may take 7-8 hours or even longer to bacon.

Obviously, it was difficult for him and the other three female guests to eat these bacon tonight.

Luckily, in addition to the smoked wild boar, they also have a really nice picnic pot.

They can use this pot to stew meat first at night, and then save the wild pork that takes a long time to smoke for tomorrow or later!

Soon, the wild boars on the smoking racks were full.

During the period, the girls also completed the work of "walling" the log cabin one after another.

Under Shen Gu's suggestion, they went to the creek one by one and slowly brought back all the clean pork that Shen Gu had left there.

During the period, Su Ziqing also cleaned her newly made stone ax with stream water, and then worked together with Zhou Yang to move a stone with a relatively flat surface, and cut the newly moved clean pork into pieces like Shen Gu did before. Wider strips!
In fact, in Shen Gu's "demonstration video", the person in the demonstration cut the meat strips thinner.

Because it seems to be better smoked.

But Shen Gu's tools are limited after all, if he cuts such thin strips like the guy in the video, I'm afraid the amount of meat for the whole pig will be enough for him and Su Ziqing to slowly cut until tomorrow morning.

So these "thick meat strips" started to change color soon after being smoked, but Shen Gu felt that if these meats could be smoked tomorrow morning, it would be considered a very fast progress!
So during the process of smoking the meat, he also arranged for Zhou Yang and Wu Jiayi to build a simple hearth with stones around the campfire.

Then fill the picnic pot with about two-thirds of the stream water, put it on the stove, and put a large piece of wild boar in it to cook for dinner for four people tonight!
Because wild boar hair is difficult to handle, when Shen Gu slaughtered a whole pig by the stream, he slowly cut off the pig skin from the meat under the skin.

Because the tools are not "handy", a lot of wild boar meat and pig skin are temporarily put aside together.

But even so, the bacon rack Shen Gu is using now seems to be too small!

This does not count wild boar parts such as pig heads and legs that are inconvenient to cut.

When the rack of bacon was completely covered by Shen Gu and Su Ziqing with thick meat strips, there was still a little more meat than the "hanging meat" on the rack on the palm leaves brought back from the stream, waiting for the two of them One for further processing!
"How about I make another shelf!"

No matter how I look at it, I feel that these meats cannot be put on the shelf to replace the meat being smoked tonight. Although Shen Gu is very tired now, he still insists on standing up, ready to continue cutting branches in the forest.

However, what Su Ziqing was worried about now was another matter.

Looking at the many thick strips of meat on the "bacon rack", she frowned slightly and said:

"You said earlier that these meats might not be cured until tomorrow morning. We will arrange shifts to watch the fire at night. Although it is no problem to keep the fire going out, the hanging of these meats is not stable now."

"Don't let them fall down one after another. It's not easy to fall into the fire and ashes below before the smoke is finished!"

At this time, Zhou Yang, who had finished "cooking meat in a picnic pot" with Wu Jiayi, also heard the sound and came over.

With a happy face, he said:
"Actually, it was the accidental capture of this wild boar, which greatly took up our time for doing other things today!"

Speaking of which, she even said with some hesitation:
"Why don't we give up all this meat on the bacon rack?"

"In this way, Xiao Shen can also save the time to make another bacon rack. Anyway, there are other food sources on this island, which we can search for in the next six days."

"Just the bacon on the bacon rack in front of me, as long as it can be smoked smoothly, it will definitely be no problem for the four of us to eat for two or three days!"

Even so, Shen Gu and Su Ziqing still showed a look of reluctance to give up so much wild meat for nothing.

At this moment, Wu Jiayi, who was watching the meat cooking in the "Picnic Pot", suddenly looked up at the sunset in the sky and said:

"The time now seems to be the time for the handover of the head position!"

"I personally agree with Captain Zhou's opinion. After all, the suitcases each of us put our clothes in are still at the beach."

"Everyone has been tossing all day today, and the clothes on their bodies are already drenched with sweat."

"It's best to change it before going to bed, and then simply wash the dirty clothes in the stream, so that you can feel more at ease before going to bed tonight, and you don't have to worry about not having clean clothes to change tomorrow!"

Speaking of this, Wu Jiayi deliberately turned her gaze from Zhou Yang's body to Shen Gu's face.

That look seemed to be a little "provocative" with Shen Gu.

The fullness of the eyes means:

"What I said is really reasonable. Even if you don't want to part with the meat, now is not the time for you to "have the final say"!"

(End of this chapter)