I can see the status bar

Chapter 1051 D+6 day (10)

Hu Jia's prestige and love among the entire medical team has grown by leaps and bounds.If it weren't for the relevant epidemic prevention requirements and restrictions, the first reaction of all nurses when they saw this young "temporary head nurse" might be to hug her for two laps, and then kiss her hard on the face a mouthful.

The hometown-style "chicken soup and rice" provided to the entire medical team is a sympathy material contacted by Hu Jia.

Although the logistics and transportation lines to Yunhe are still tense, with the Air Force and relevant civil aviation companies actively carrying out air transport services, the national railway system actively guaranteeing and even the green light of road transportation, etc., the supply guarantee measures have been upgraded to ensure the supply of daily necessities for Yunhe residents, The situation of hospital epidemic prevention supplies is improving rapidly.

China has a vast land and abundant resources, and eating habits vary from place to place.Although there are many delicacies in Xiangbei Province, it is no problem to use dishes with distinctive local characteristics to satisfy the daily diet of medical staff who come to Yunhe from all over the country to support them.But in a foreign land, under the conditions of huge mental pressure and work pressure, eating a bite of hometown food is an excellent way for everyone to relieve stress.

What Hu Jia could think of right away was this "chicken soup and rice" as a comforting hometown dish that might be provided to the medical team members.

Other problems are easy to solve. The hotel where the medical team stays is a five-star luxury hotel.Although most chefs have gone home on vacation, or are simply stuck in their own homes and cannot come back to help.However, the craftsmanship of the remaining Yunhe masters is still trustworthy.There are only two problems that need to be contacted most urgently-how to transport Ningyuan's lakeside chicken to Yunhe, and how to make master Yunhe, who has never eaten chicken soup and rice, make the same taste as his hometown.

Hu Jia asked his father for help, and Professor Hu also found a solution in the shortest time.Yunhe’s largest lakeside chicken breeding company decided to donate lakeside chickens to the medical team. The logistics company agreed to deliver this batch of about 400 kilograms of fresh frozen lakeside chickens to Yunhe. The master also agreed to teach Yunhe's fellow chefs free cooking techniques and recipes of a full set of seasonings.

All preparations were settled within a day.Hu Jia called his father for help in the morning, and at two o'clock in the afternoon, a cold-chain transport truck loaded with [-] kilograms of fresh-frozen lakeside chickens had already arrived on the expressway to Yunhe.

The next job is to let Yunhe's chefs try their hands at cooking.In order to prepare this dish of sympathy for the Ningyuan medical team, top chefs from several hotels and chefs Song Anji from the Yunhe Chefs Association gathered together, and everyone worked together to complete this dish in one day. Master the special snacks of Ningyuan City, and further improve the dishes.

The main direction of improvement is nutrition and palatability.The previous Laofan was steamed first and then deep-fried, and the key to deep-frying is to fry it quickly and fluffy with hot chicken oil in a short period of time.Although the Laofan made in this way is very fragrant, it is too oily.Even if the lakeside chicken soup doesn't have much oil, people with weak spleen and stomach will feel a bit greasy after two bites of this kind of rice.

Chef Yunhe's improvement method is very "scientific". They changed the rice into chicken soup to soak and steam it quickly, and the half-cooked rice sandwich was then taken out to cool down, and then quickly dehydrated with the low-temperature vacuum technology commonly used in molecular cooking.After dehydration, the thin layer of fat that comes with the lakeside chicken soup is evenly wrapped on each rice grain.This kind of sandwich rice is quickly blown with high-temperature hot air, and the perfect puffed layer appears—and it can also take into account the strong aroma brought by the oil and the refreshing and healthy taste.

This kind of improvement, coupled with the natural favorability bonus of the taste of hometown.Every medical team member who came to Yunhe from Ningyuan couldn't stop eating.Originally, the hotel chefs prepared according to the average standard of 1.5 servings per person. As a result, they were horrified to find that these doctors could eat several times more than they imagined.In order to ensure continuous supply, they cooked another [-] kilograms of chicken, so that they could barely guarantee that everyone could eat.

The least ate by the medical team was a nurse who was about to go to the night shift. She ate a bowl and a half of chicken soup and rice today.Of course, she didn't waste the hard-won taste of her hometown at all.She gave Brunn half of the second bowl of chicken soup and rice.

Dr. Brun, today I ate three and a half bowls of chicken soup and rice by myself.

"Why, why?!" After taking the first bite of this special Ningyuan delicacy that he had never heard of, Brunn fell into grief and doubts about life.And the main reason this feeling popped up was because Dr. Brune felt betrayed. "Why has no one ever mentioned such a delicious thing to me?!"

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The stewed lakeside chicken should not be wasted either. This kind of food itself is quite expensive - a catty of lakeside chicken can be sold for 25 yuan in the market.The chewy chicken was made into saliva chicken and cold shredded chicken by the chefs. After Sun Lien asked for a chicken soup with rice, it was served with a black clay pot and two servings of mixed chicken.

"Hurry up and eat, the rice they fried is not hard enough, and it will be a bit mushy after soaking for a long time." Professor Li Chengping taught Sun Lien his experience of eating two meals, "The soup tastes good, if you don't like it, you can eat more chicken Si, this smells quite good."

Sun Li'en didn't say a word, he was really worried that he would drool all over when he opened his mouth.And now he really doesn't have the strength to speak - he has been hungry for a day, and he has to wait until he has eaten half a bowl of chicken soup and rice in his mouth.

The movement of a hungry emergency doctor eating is definitely the kind of shocking and weeping ghosts and gods.After confirming that the shredded chicken was carefully deboned, Sun Lien ate half a plate of shredded chicken in one bite, and quickly served it with chicken soup mixed with fried rice.After eating half a bowl of chicken soup and another plate of chicken in three bites, Sun Lien, who felt that there was something in his stomach, finally slowed down his eating speed a little.

Professor Li Chengping was dumbfounded watching from the sidelines. It wasn't until Sun Lien called the waiter and asked for another order that he asked in surprise, "Did you...didn't eat today?"

Lao Li originally wanted to ask Sun Lien if he was too greedy for the taste of his hometown, but then he thought about it, no matter how greedy he is for the taste of his hometown, he would not eat like a starving ghost—what kind of taste can he eat?So after thinking about it again, it is probably because Sun Lien's business trip today is too hard, so he is hungry.

"Basically no food." Leaving the status bar open for a long time is a double torture to the mind and body.Since he scolded those nonsense "private medical representatives" in Sanya that year, he has basically never opened the status bar for such a long time.Even when he was working in the African medical team, when the American camp encountered mortar attacks, he did not always open the status bar.

It has been too long since he has maintained his state for such a long time, and Sun Lien almost forgot what kind of pressure such a "burden" would bring to himself.Almost 200 grams of shredded chicken, 300 ml of liquid and half a bowl of rice went into his stomach, and he just felt "something in his stomach".

The hunger that scratched his heart and lungs still didn't go away, it would be better to say that this hunger became more intense when he had something in his stomach.

At this time, you must not open your mouth and eat wildly. Sun Lien is very experienced in this.He had indeed heard of cases of perforated stomachs as a result of overeating after starvation.The immediate priority now is to eat more slowly and then let the stomach send a reflex to the brain, reducing hunger.

Taking advantage of this opportunity, Sun Li'en and Li Chengping chatted about what they saw in He'an Hospital.

"I was in He'an Hospital for a few hours today. Among the patients I saw alone, at least nine were highly suspected of being infected with the new coronavirus." After medical teams from all over the country came to Yunhe, they were basically responsible for severe and In the inpatient treatment department, there are very few colleagues who work on the front line of the outpatient clinic.Therefore, everyone was a little uncertain about the situation on the front line of Yunhe.Therefore, after Sun Li'en explained the content of his work today, Li Chengping's first concern was the actual situation in Yunhe.

"Then... According to your feeling, Yunhe's situation is not over yet?" Li Chengping was a little worried after hearing this statement.Sun Lien is now definitely one of the doctors with the most experience in treating patients with pneumonia caused by the novel coronavirus in the entire Yunhe area. In other words, if he thinks it is a "highly suspected" case, then it is really "highly suspected".And in a clinic of the fever clinic, there are still nine highly suspected patients in just four hours of daily work... This situation is really not good.

"At least for now... the overall number of infected people is likely to be more than that of SARS." Sun Li'en frowned and said, "It is not yet known how contagious this disease is. If the infectious ability refers to influenza... ...Then this epidemic may still be out of sight."

The statement of "can't see the edge at a glance" is a more radical estimate.The fundamental reason why Sun Lien can make this estimate is because of the infection of the pregnant mother born in the 90s.After hearing that Yunhe had an unknown epidemic, she was sent by her family to a room where she lived alone and isolated for protection.But even so, she was still infected with the virus.

This feeling is almost like the Amoy Garden group infection incident in Hong Kong that year.

The second point that supports Sun Lien's judgment is the medical experience of some of the patients.Although we know that the sensitivity of the current PCR detection reagents is not high enough, four of the nine confirmed patients in the status column have visited various designated hospitals many times to take samples for nucleic acid testing.Comparing with the time indicated in the status bar, it can be found that when they went to other hospitals for treatment, they were indeed infected with the new coronavirus.

But one of the patients even got negative results during three nucleic acid tests.

"This disease is more complicated than we imagined, and it's also very cunning." Sun Lien sighed, "It's useless for us to be anxious now, let's try our best to do our own things well."

(End of this chapter)