The villain is invincible

Chapter 18 The villain's career is booming

After his rigorous and professional attempts, Mai Fan found that the desserts made by these two masters, regardless of whether they were steamed buns, noodles or steamed buns... After being thrown into the pot and concentrated, the resulting pills would reach the highest present value of intelligence.

This made Mai Fan a little suspicious.

Then one day, he deliberately went to the restaurant to buy a meat cage as a supper.

After taking a bite, he understood it all.

tasty!

If the meat cage is not done well, the meat filling will be particularly dry, just like eating firewood.

The taste is not good, and the mood of the person who eats it will also be bad.

But what about the meat cage steamed by this master.

Taking a bite, the juice of meat oil and scallion oil flows down the corner of the mouth.

The rolls soaked up part of the gravy, and the rest was wrapped in the filling.

Even taking a bite of the skin and rolls, it won't be sloppy or light.

More than the steamed buns.

With this kind of craftsmanship, didn't Mai Fan try his best to get close to the master?
After going back and forth, he really gave him some feelings. These two pastry chefs who worked part-time jobs unknowingly shared their worries with Mai Fan.

When Mai Fan heard this, isn't this sleeping without a pillow?
Now someone sent it directly.

Then he told the two masters his idea of ​​starting a pastry shop.

One, it is to give people a place to settle down.

Second, Mai Fan also has an idea to become bigger and stronger.

After all, the master's background is not only steamed wotou, he is the successor of the Northern School dim sum.

This will be a treasure-level character in the future. Now that it was picked up by Mai Fan, it must be used well.

No, Mai Fan, who received the two masters and apprentices, is ready for everything and only owes Dongfeng.

He brought two people to the door of the shop that had been simply decorated, and introduced them to the future arrangements.

Now, the face of this small door has been painted.

The transparent glass counter is blocking the door of the door.

Behind the counter are rows of dim sum shelves.

The stainless steel tray is stacked on top. After the noodles come out, they put it on the plate, and the guests outside can see it clearly through the counter.

Directly behind the counter is the operating room.

Stove, work table, roasting hanger, tools are readily available.

Passing through the small door of the back kitchen, walking through a long and narrow aisle of several meters, we arrived at a serious residential house.

Two houses one in and one out.

The small room was in the innermost room, where Mai Fan lived, and the large room was outside, with two beds and a cabinet for sundries, prepared for the two masters.

This is the condition that people can't even imagine now.

It's not much worse than the original staff dormitory of the two masters.

In the first three months of operating the shop, Mai Fan agreed with both the master and the apprentice that the monthly salary will be paid according to the current salary of a general worker.

The monthly salary of 30 yuan is enough for these two bachelors to live comfortably.

As for the varieties operated in the store, in the early stage, the varieties that meet the consumer needs of the faculty and staff and can be used to fight teeth are made.

For example, meat and vegetarian buns, meat cage fire, chopped green onion flatbread, pies of various ingredients.

Easy to carry, affordable and cheap.

After these seemingly simple but really delicious staples have opened up word of mouth among Yanbei's faculty and staff.

Mai Fan began to plan to add some more delicate desserts in the shop.

Red bean cake, ox tongue crisp, sesame sauce round biscuits.

With a nice shop name, Mak Kee old number.

The business has been booming from the start.

By the time Mai Fan was a sophomore, his dim sum shop had already rented out both the left and right houses.

One specializes in cooked dim sum, not only making the original steamed buns and buns, but also setting up an outside shed with two or three small tables, selling simple and delicious noodles.

The other side is dedicated to fine desserts, such as some rare and seasonal varieties.

Guokui stuffed with hawthorn, milk balls fried with shredded coconut, egg yolk cake with a whole salted duck egg yolk, and jujube cake with a flower-like opening.

These have a short shelf life and the materials are expensive and complex.

Unless it is made to order, it is usually not available at all.

As for the shop in the middle, it mainly sells ordinary dim sum.

In this way, six day laborers have been hired, and the pastry business is still in short supply.

Mai Fan is usually in charge of accounting, new updates, business strategy and promotion.

The rest is directly handled by this master in the form of equity participation.

In order to explain to the master and apprentice what it means to be a shareholder, Mai Fan spent a lot of time talking.

When they figured it out, it was better than a salary increase, and at least 5.00% of the shop belonged to them...they were full of energy, as if they were on an electric motor every day.

After coming and going, Mai Fan, who majored in economics, has become a legendary figure in Yanbei University.

Students who study economics will give a thumbs up who mentions Mai Fan.

This Mai Fan, his grades are particularly good, and he gets a first-class scholarship every year.

Not only that, but he is not a nerd who only knows how to devote himself to studying.

He not only actively participates in various school-organized activities, but also has a very good popularity among various faculty members.

Anyone who goes to a relative, celebrates a birthday, gives a gift, especially during the New Year's and festive seasons, will come to Mai Fan to say something.

No way, the owner of Mak Kee Foods, a successful private business owner, is studying at their school.

The teachers who teach economics in the school often even use Maifan's business philosophy as a case study.

In line with the laws of the market economy, multiple varieties of products go hand in hand, grasp the consumer psychology, and many ingenious ideas are put forward by the teacher alone, and let them analyze and study.

In their eyes, Mai Fan has successfully kept up with the pace of economic development and seized the tail of market consumption.

All the teachers are very optimistic about Mai Fan's future and believe that he will become a successful person with great achievements in the field of economics in the future.

But what these teachers never expected was that Mai Fan, who was approaching graduation and was doing a prosperous business, would take over a mess with an unthinkable choice.

"What did you say?"

The instructor who had done several research projects with Mai Fan took off his glasses in amazement: "You're going to take over the mess of the Cereals and Oils Corporation!!?"

"Whose decision is this? Is your family putting pressure on you?"

"Or did they talk to you upstairs?"

"Mai Fan! If you don't want to, come apply for my postgraduate exam! As I said earlier, you are a material for academic research!"

"Those businessmen make money, it's not bad! But if you do it, it's obviously overkill!!"

Mai Fan smiled, poured a cup of tea for his teacher, and explained to the teacher who was always protecting him: "Teacher, this is my own idea."

(End of this chapter)