Be a superstar with the system

Chapter 431 Carving
Gongnanbei's carving tool is still the kitchen knife in his hand.

Among the chefs all over the world, maybe only Chinese chefs have the habit of using the kitchen knife in their hands forever no matter what ingredients they are processing.

Gong Nanbei once watched a gourmet show in his last life, where chefs from all over the world gathered together.

During the competition, a foreign judge once commented on Huaxia Chef, saying that if he used other knives, his efficiency would be improved.

He couldn't understand why this Huaxia chef insisted on using a kitchen knife, but Huaxia chef's answer was, tradition!

This is passed down from generation to generation from the ancestors, and there are too many skills in this knife.

In China, only low-level chefs use two knives.

And two knives in China have never been a good word.

The surrounding cameras saw that Gongnanbei started to carve, and they couldn't help moving closer to Gongnanbei.

Seeing this, the assistant chefs of the three chefs also picked their own winter melons and started carving.

From the way Gong Nanbei handled the ingredients before, they knew that Gong Nanbei in front of him was definitely not simple.

They don't want to lose to each other in their professional field!They are just helping the cook today, and the final dishes have to be made by artists, they can't control the taste.

But the winter melon for soup must be processed by them, so let's prove our strength from here!
Seeing everyone carving winter melons together, the host introduced excitedly: "In addition to the delicious taste of the winter melon cup, the carving of this winter melon is also a must! I don't know what kind of supernatural craftsmanship you can see today!"

Gong Nanbei didn't look at the other chefs, he only had eyes for the big winter melon in front of him.

After cutting the wax gourd and taking out the flesh, Gong Nanbei started to carve the wax gourd with the kitchen knife in his hand.

While the other chefs were working on the draft around the animation, Gong Nanbei had already begun to sculpt in a big way!

The winter melon was like a living thing in Gongnanbei's hands, and while it was being turned and thrown, not a single bit of the winter melon peel fell off. If it weren't for the thin lines on the winter melon, it would even make people suspect that Gongnanbei just used the knife, but did nothing.

But Gong Nanbei spent much longer time on this wax gourd than others. After a full 10 minutes, Gong Nanbei put down the knife in his hand.

The wax gourd in front of me was still the same as before, except that there were many fine knife marks on the surface.

Those knife marks didn't seem coherent, making it impossible to guess what kind of pattern it was.

After handling the wax gourd, Gong Nanbei went to the pool to wash his hands, checked the time, and looked at the other three contestants with a smile in the blink of an eye.

The three of them were obviously in a hurry, and Du Xiaoru was the only one who could be stronger. It seemed that they really often cook and eat.

The chef on the side was carving the winter melon while instructing them how much seasoning to put in, when to put it, and so on.

Gong Nanbei sat leisurely on a chair beside him, looking like a fine audience.

Seeing this, the host walked over to Gong Nanbei and asked with a smile, "Mr. Gong, have you finished your dishes?"

Gong Nanbei shook his head and said with a smile: "Not yet, I just finished the preliminary preparations, and I need to wait about five or ten minutes for the rest."

The host then turned to look at the other three contestants, all of whom were nervously processing the ingredients in front of them.

As for their chefs and assistant cooks, they are all carving wax gourds with serious faces, so they won't be able to take care of them for a while.

The host looked at the leisurely Gongnanbei again, and thought that the gap is really big!

Gong Nanbei thought for a while, he was idle anyway, why don't he carve something for fun?

Thinking of this, Gong Nanbei got up and went to the vegetable material area, and came back with a few radishes.

After picking up the radish, he thought about it, but he didn't know what to carve. Suddenly, his eyes fell on the host. After thinking about it, Nan Bei smiled and said, "Do you mind if I carve it in your image?"

The host was startled, he didn't understand, he waited for Gong Nanbei to repeat it again before he laughed and said: "Yes, yes, it's my honor, of course."

Hearing this, Gong Nanbei smiled and picked up a white radish with his left hand, and flew up and down the kitchen knife with his right hand. Three or four minutes later, a carving of a radish that was at least 4% similar appeared in Gong Nanbei's hands.

Gong Nanbei smiled and handed the radish to the host and said, "A little gift for you."

After the host took the radish carving, his jaw almost fell to the ground.

"This, this, this is too similar!"

The photographer on the side heard the words and turned the camera over, and the shocked camera was a little unstable at first glance!
The portrait carved from the radish is exactly the same as the host!
Whether it's the smile or the appearance, they are almost exactly the same, even the spirit of the host seems to be carved on the carrot!
Gong Nanbei smiled and said: "The kitchen knife is still too wide, and there are many delicate places that cannot be handled."

The host said in shock: "Here, Mr. Gong, you not only know how to cook, but you can also act. I didn't expect that you are also an expert in sculpture!"

Gong Nanbei waved his hands with a smile and said, "It's a game, it's a game."

"This is not a game!"

Before Gong Nanbei could speak modestly, a man's voice came from behind him. Gong Nanbei turned his head and saw that it was Du Xiaoru's assistant cook.

He stared at the radish statue in the host's hand and said: "I have been a chef for 30 years, and I have been involved in food carving for more than 20 years! But even in my peak period, I can't achieve the speed and similarity like you !"

Gong Nanbei smiled and waved his hands and said, "I'm just interested in these things, it's not a big deal."

The chef said with a complicated expression: "If Mr. Gong chooses to be a chef, he must be an excellent top chef!"

The host on the side laughed and said: "Mr. Gong belongs to the kind of extremely talented genius! His talent in the entertainment industry cannot be ignored, so let's leave Mr. Gong to the entertainment industry. After all, I am very much looking forward to his new Movie!"

Gong Nanbei smiled at the host when he heard the words, knowing that this was an advertisement for himself.

Sure enough, in the next second, the host said to the camera very formally: "Dear audience friends, the movie "I'm Not the God of Medicine" starring Mr. Gong will officially meet with you on February [-], the first day of the new year. At that time, please go to the cinema to support me, after all, if you don’t support Mr. Gong, he will most likely change his career as a chef.”

After he finished speaking, both Gong Nanbei and the chef laughed. The host was indeed very humorous.

At this time, the little chubby girl Du Xiaoru also finished processing the ingredients in her hands.

Seeing Gong Nanbei laughing and laughing, based on the professionalism of a comedian, she ran over, and when she saw the carved radish in the host's hand, she said in surprise, "Brother Gong, this is you." carved?"

Gong Nanbei smiled and nodded, the little fat girl ran to the material area and took a white radish and handed it to Gong Nanbei, then ran to the side and made a concave shape and said: "Brother Gong, make it more beautiful for me~ "

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(End of this chapter)