Life game

Chapter 823 Jiang Feng's Mental Condition Assessment Special Day

After the points contest ended, the program team never informed the time of the semi-finals. They only informed Jiang Feng of the two restaurants that had advanced to the American side—Peng Changping’s Chinese restaurant and Chef Arnold’s old club before he switched to the top-floor restaurant. Restaurant New York Lights.

Don't ask why this restaurant is called New York Light, its English literal translation is New York Light.

It was very harmonious. The restaurants that advanced to the semi-finals were two Chinese restaurants and two western restaurants. It would be 1 unbelievable to say that the program team did not manipulate Jiang Feng behind the scenes.

It's just that for Jiang Feng now, it doesn't matter whether it's really a secret operation or not. It doesn't matter whether Taifenglou can make it to the final or even win the championship.

The most important thing is to make your own Jiangshi ginseng soup.

There is nothing more important than improving your cooking skills.

On this most important matter, Jiang Feng encountered unprecedented obstacles.

After the first round of points competition, all the contestants had a hearty meal, and went back to their restaurants to welcome the fame and fortune brought to them by the broadcast bonus for a long time in the future.

Yongheju's Tanjia cuisine has returned to the public's attention. Babaozhai unexpectedly recovered some non-existent word-of-mouth while making money. Zhiweiju has completely secured its position as the leader of domestic Baian restaurants. The benchmark and model of domestic western restaurants, even Huaiyanglou and Chengji Restaurant, which did not perform well in the competition, are also booming.

Taifeng Building is the first in the points competition. Although the program is only halfway through, Taifeng Building's performance is still the most eye-catching among them, and it has gained the most fame and fortune.

Logically speaking, the business of Taifeng Restaurant should be the most prosperous, but the actual situation is just the opposite. The business of Taifeng Restaurant has changed the least among the seven restaurants.

It's not because Taifeng Building's business is already saturated, there is no saturated business in this world.In this era where people are willing to wait in line for two or three hours to buy milk tea, as long as the customers don’t mind, no businessman will think that there are too many customers in his house, and there will never be too many customers.

The business of Taifeng Building has not changed much, because their signature is also the strongest performer in the variety show. Mr. Jiang Feng, who is recognized by the contestants as the brightest star in the Chinese food industry in the future, went on strike and retreated as soon as the competition was over.

This time it is a real retreat, unlike the previous retreat where I went to Yongheju to check in on time every day, as if I had switched jobs.Since the end of the scoring competition, Jiang Feng has not been out of the house very much. The kitchen utensils in the house are complete, and the suppliers of the food materials at Taifeng Building may gather together in the morning and send someone to deliver them to him. There is no need to download the building to the door. Kind of like this, it will take more than half a month to practice at home without leaving home.

According to a neighbor who lives opposite Jiang Feng's house who did not want to be named, in the past half a month, every time he opened the door, he could smell the aroma of broth wafting from the crack of the opposite door. Back home, my mother's stewed chicken soup (of course, my mother's stewed chicken soup may not be as fragrant).Sometimes if the door of the house is not closed properly, the smell can be smelled at home. The child smells the aroma of this broth and eats two extra bowls of soup every day. He has already gained eight catties in half a month.

The kids next door are all fat.

The child next door was getting fat, but Jiang Feng was about to cry.

It can be said that for the past half month, he got up early every day to make broth, cooked vegetables in the morning and cooked porridge at noon, practiced Jiangshi ginseng soup hard in the afternoon, and took time to practice melon carving in the evening to make a fruit platter for Wu Minqi to eat together when he came back at night.

With the development of all aspects of knife skills, heat, seasoning and porridge, Jiang Feng's porridge cooking has reached the master level, and there is still no progress in self-exploration and self-display.

Jiang's ginseng soup is still the same, it is Jiang Zhongheng's Jiang's ginseng soup, also, Peng Changping's Jiang's ginseng soup, but it is not Jiang Feng's Jiang's ginseng soup.

What is the concept of master porridge cooking?
The basic skills of porridge cooking and knife skills, seasoning, and heat are different. Porridge cooking is considered a specialty, and it can even be regarded as a skill.Practicing porridge cooking to the master level is equivalent to brushing a dish to the master level. On the basis of the three masters, a dish has been researched to the master level. It may be a bit exaggerated to say that it is unique in ancient and modern times, but it is definitely pertinent to say that it is rare in the world.

If Jiang Feng now abandons the red case to serve porridge, abandons Jiangjia cuisine and starts Jiangjia porridge, establishes his own business, and starts from scratch, he can definitely destroy all major porridge shops in the country in a short period of time, and make Hong Kong and Guangdong, which have the same status as Shaxian snacks, The porridge shop was stepped on, and since then, it has established a sect to dominate the porridge world and has become a well-deserved king of porridge.If Jiang Feng has a bit of a business sense, sufficient funds and some luck, if he establishes Jiang's Congee Group, he may even become the world's largest listed catering group in his lifetime.

Then he was beaten to death by the old man.

Of course Jiang Feng wouldn't do that, he was crazy to give up the whole forest for a single tree.If he really wants to make progress in the porridge industry, he can open another porridge shop in his spare time. It would be a good choice to sell Han Guishan's porridge shop in the snack street, and he can still dominate the porridge world in Beiping .

December 12st, the winter solstice, the winter in Beiping has already arrived, but every family will still eat a bowl on this day when the sun shines directly on the Tropic of Cancer, the day is the shortest and the night is the longest in the whole year in the northern hemisphere. Hot dumplings.

Jiang’s family didn’t eat dumplings before. The old man is from the north but he doesn’t have the habit of eating dumplings during the winter solstice. Grandma Jiang is a purebred southerner. Because her family was poor when she was young, she only had the habit of eating dumplings during the Chinese New Year.If the Jiang family wants to eat dumplings, they can find many excuses and don't have to wait until the winter solstice. The reason why everyone gathered together to eat dumplings this year is to give Jiang Feng a chance to meet everyone.

Comrade Jiang Jiankang, as Jiang Feng's biological father, has not seen his own son smashed for 16 days.

Who would have thought that, as a father who lived downstairs from his son, he hadn't seen Er Zai for 16 days.

He drank a lot of porridge, preserved egg and lean meat porridge, pumpkin porridge, red date porridge, millet porridge, eight-treasure porridge, green vegetable porridge, chicken porridge, seafood porridge, every bowl of porridge was made by himself, but he had never seen his own. My son smashed it.

Jiang Jiankang didn't expect that he would have to make an appointment in advance if he wanted to meet his own son in his lifetime, and he couldn't make an appointment. Even Wu Minqi could only see Jiang Feng eating fruit with him every day, and the topic of conversation while eating fruit They had to be determined after discussion and screening with Ji Yue and Comrade Wang Xiulian during the day.

Now Jiang Jiankang, his wife, mother, and father are all ahead of him, and even his nephew (the doctor has the priority to see him), his sister-in-law (the aunt is good at comforting people) and his son's apprentice can also be in front of him. The next winter solstice, the whole family got together to eat dumplings. The Jiang family made an appointment with Jiang Feng seven days in advance, asking him not to arrange any exercises for himself on the night of the 21st. The whole family got together and had a happy meal of dumplings.

In fact, it wasn't Jiang Feng who asked Jiang Feng to make an appointment in advance. To be precise, Jiang Feng didn't even know that everyone had to make an appointment in advance to see him.Since the end of the points race, Jiang Feng has not cared about other things. All he can think about is how to make his own Jiang's Ginseng Soup and how to find his own style.

Style is the same as inspiration, illusory and even may have learned Murphy's law in reverse.Murphy's theorem is afraid of what comes, and his style is not to do what he thinks. Even though Jiang Feng has been prepared for a long-term struggle, the seemingly regular but blind practice that has not made progress for several days has caused him a lot. pressure.

Jiang Feng fell into an endless loop.

He knew that he shouldn't imitate others when cooking, and he shouldn't imitate Jiang Huiqin, Cao Guixiang, Third Grandpa and a series of recipe producers, but that's what he learned at the beginning.When he was learning, he was 100% imitating, not only the recipes, but also the cooking habits, Jiang Feng was imitating them all.

Now let him not imitate himself, he will be a bit incompetent.

It's not that I can't do it, but I don't know what counts as imitating and what counts as being myself.

He can make simple dishes such as fried potato shreds by himself, and he can play a little bit of his own style.But once he made a recipe, he would only imitate it.

But he knows it, and the dishes that are difficult and good at are basically recipe dishes.Even the eight-treasure chestnut pigeon, which is not a recipe dish, is imitating Sun Guanyun. The diners who have eaten it say that the eight-treasure chestnut pigeon in Taifenglou has the taste of Jubaolou.

Jiang Feng can only be himself when cooking porridge now, go with his feeling, relax, be happy, and feel the extraordinary strength of his three masters and master porridge cookers.

You are happy only when you are cooking porridge.

When cooking other dishes, whether it was shredded yam or Jiang's ginseng soup, Jiang Feng felt that he was solving problems, or such big problems as quiz and calculation problems.In the case of being able to solve and knowing the solution, a new solution must be written to be considered correct.

Xueba will cry when he hears it, and Xueba will be heartbroken when he sees it.

It was too painful and too torturous.

Everyone didn't know Jiang Feng's inner history, but everyone was familiar with his situation.

From the earliest research on the cooking method of mushroom soup, every time Jiang Feng studied something, he always felt a little crazy and not alive.

At first it was other people's madness, and then it became my own madness.

Wang Xiulian and her aunt once suspected that Jiang Feng was suffering from mental illness, but she did not reach the level of master through hard brushing, and then relied on Li Hongzhang's chowder to vent and cry. Finally, she was hospitalized due to overwork.

Jiang Feng's path of culinary research and exploration is full of criminal records.

This time he was more exaggerated than the other times, and he didn't even come out.Although the current Jiang Feng is not what it used to be, and his cooking skills and mental endurance have improved significantly compared to the past, but others don't know.

Jiang Shoucheng had even started to greet the doctors of Renyi, making sure that once Jiang Feng fell down, there would be a hospital bed.

It is precisely because of this that Jiang Feng's safety and protection level was raised to the highest level from the moment he started retreating. Even if his father is free, don't bother him. Wu Minqi reports the latest developments every day, and his aunt and Wang Xiulian start to study Psychology, Jiang Jiandang picked up medical books (son's textbook) and began to look at neurology.

In such an atmosphere, the Jiang family ushered in the winter solstice.

The day when the whole family eats dumplings.

Also known as Jiang Feng's Mental Condition Assessment Special Day.

(End of this chapter)