Life game

Chapter 813 selected
After leaving the memory, Jiang Feng immediately clicked on the property panel to view the newly obtained recipes.

Another person lit up in the menu bar.

Lu Guizhi (1/1)

【Grade F stew】

Producer: Lu Guizhi

Dish details: This is a dish that is extremely bad in terms of knife skills and seasoning.In the era of lack of food and clothing, a pure stew is undoubtedly the supreme delicacy, but it is also an indelible nightmare for the eater. After using it, there is a 100% chance of being appreciated by the prospective father-in-law.

Number of crafting times per day (0/1)

Friendly reminder: You need to eat a full bowl of stewed meat and not less than half a catty to trigger this buff.

Jiang Feng:?
Be an individual in game planning.

Do you know what a full bowl of stewed pork with not less than half a catty represents?

It means that he will be sent directly to the hospital before his prospective father-in-law appreciates it!

Jiang Feng felt that he would never know how to cook this dish in his life, even if his prospective father-in-law didn't appreciate him, he wouldn't know how to cook it either.

Appreciation is precious, and the price of life is higher.

After reading three memories in one go, Jiang Feng didn't get a very valuable recipe at the moment.

C-grade radish rib soup, A-grade roast duck, and F-grade stewed meat, which is the most suffocating dark dish compared to pure meat wontons.

These three dishes should not be of much use in the next game, and the corresponding buffs should not be of much use either.In fact, in terms of the quality of the dishes alone, the A-level roast duck is not bad, and the buff can also belong to the beautiful department, which can enhance the relationship between husband and wife.

But Jiang Feng couldn't cook roast duck.

For the current Jiang Feng, roast duck itself is not difficult. If he really wants to learn, Jiang Feng thinks he can do it in a week at most from the beginning to the finished product, but the sliced ​​duck can't.

Sliced ​​duck is very skillful.

Roast duck is roast duck, sliced ​​duck is sliced ​​duck.

One hundred and eight pieces of lotus leaves are not so good. No matter how good the knife skill is, no matter how good the foundation is, it takes ducks to practice. There is no such thing as a quick success.

There are also lotus leaf cakes that are matched with it. I remember that when the old man made roast duck for Grandma Zhang, there was no flour in the state-owned restaurant, so if he didn’t make lotus leaf cakes, he directly replaced them with steamed buns. There is no tutorial for lotus leaf cakes.

In real life, Jiang Feng couldn't serve a roast duck to the guests, and then tell them that there are no lotus leaf cakes in the store today, so you can just eat a steamed bun to make do with it.

A set of delicious roast duck with soul needs to have excellent roast duck, perfect duck slice technique, fresh green onions, cucumber strips and noodles, good sweet bean sauce, white sugar, and a series of others that vary from restaurant to restaurant These ingredients cannot be quickly prepared in a short period of time.The old man remembered that he was so proficient at sliced ​​ducks, and he probably helped sliced ​​ducks a lot when he was a child.

This is also the reason why Taifeng Restaurant does not sell roast duck. Taifeng Restaurant does not have a dedicated chef for roast duck and sliced ​​duck.

What Jiang Feng needs now is highly difficult and skillful dishes like two-color prawns and grilled black ginseng. It is best that the skills are higher than the difficulty. It is not common, and he can learn eight-point good dishes in a few weeks.

With an eight-point appearance and the fact that I don’t know what kind of buff it will be, a dish is almost enough.

After the second round of the competition is over, there will be the semi-finals, followed by the finals. In traditional cooking competitions, the competition is all about the dishes themselves.Jiang Feng still doesn't know how to compare. If it's only two rounds, his buff dishes at the bottom of the box may be enough, but if it's a round of points racing or a themed game, those few buff dishes at the bottom of the box may not be enough .

He wants to win, and he wants to win beautifully.

But against Chef Arnold, it is not an easy thing to win beautifully.

Chef Arnold may not be very good at dealing with people, but he is almost perfect as a chef.

Thinking of this, Jiang Feng looked through the recipes again, thinking about which dishes could be taken out to support the scene.

There are many dishes in the menu bar, a large part of which is what he doesn't usually cook. There are reasons for cost, buff, and personal preference.But there is one thing that cannot be denied, as long as the dishes in the menu column are A-level and above dishes produced by masters, they are very promising dishes, and as long as they can reach S-level, they are the level that Xu Cheng can write manuscripts.

Jiang Feng sorted out the dishes again.

He wants to make Jiang's ginseng soup until the finals. He hasn't practiced this dish to the point of perfection, but as long as he works hard and plays normally, he can basically stabilize the S rank.This dish is the Jiangjia cuisine that truly belongs to the Jiang family. It is orthodox and taught by Peng Changping. If Jiang Feng can use this dish to defeat Chef Arnold in the final, it will definitely make the word Jiangjia cuisine famous in Peking again. .

This is what Jiang Feng wants to do, and what he is going to do.

In fact, Jinyu cabbage can also be used as a trump card, but that dish takes too long, especially the soup takes a whole day to prepare, so it is impossible to become a competition dish.Moreover, Jiang Feng hadn't practiced this dish at all. He just watched the video tutorial many times. He didn't know if he could make it to S level.

In addition, pigeon swallow, steamed green eel, baked lobster in soup, two-color prawns and Buddha jumping over the wall are all very suitable as killer dishes.

It's a pity that Jiang Feng still doesn't know how to cook this dish. The old man has always said that he wants to teach Jiang Feng to learn this dish, but there are too many things to do during this time and he hasn't spared time.

The other dishes that Jiang Feng is least familiar with are steamed green eel, which he has not practiced much, pigeon swallow, baked lobster in soup and two-color prawns. semi-final.

If conditions are right, silk-drawn yams that can reach S+ level can also be used in the semi-finals.

Even before the second round of the competition started, Jiang Feng was already planning how to compare the dishes in the final and semi-finals.

Thinking about this, Jiang Feng immediately regained his energy, and finally found something to do.Pick up a pen and paper to write and draw a list of menus, take stock of the advantages and disadvantages of each dish, the difficulty of making it, the length of making it and whether it is suitable for the competition.It took all afternoon to write, and it wasn't until Wu Minqi came back from shopping with big and small bags that Jiang Feng realized that he had actually been thinking about it for three or four hours.

"Fengfeng, what are you writing?" Wu Minqi put down her bag and went to it curiously, and found that some strange things were written on the paper that she couldn't understand.

Silk Yam S+ (semi-final final?)

Vegetarian dishes, sweets, time-consuming, amazing, difficult to arrange.

……

Wu Minqi:?

what are these?
"I'm thinking about what to cook in the finals and semi-finals," Jiang Feng explained.

Wu Minqi pointed to the S on the paper: "Then what do these S mean? There are also s
S+. "

"This is the score I gave these dishes," Jiang Feng said.

Wu Minqi didn't understand Jiang Feng's brain circuit, so she went back and took the dinner she brought to Jiang Feng to the coffee table: "This is the sesame seed cake that you ate and thought was okay when we went shopping last time. I bought two, one pork and one beef."

Jiang Feng took the biscuits and started to eat them. Wu Minqi took advantage of the opportunity to sit beside him, picked up the paper, and carefully read what Jiang Feng wrote on the paper, but found that he still couldn't understand it.

After a good preparation before the game, her family Fengfeng wrote it like a game strategy.

"By the way, when I came back, I saw you guys talking in the wechat group, regarding the selection of dishes, have you selected all the dishes?" Wu Minqi was about to talk about something serious.

Jiang Feng told Wu Minqi the dishes everyone had chosen, and Wu Minqi nodded after listening, obviously thinking that the dishes everyone chose were not bad.

"It's pretty good. Ah Yue and I discussed it this afternoon. If I'm talking about it, I'll choose red oil." Wu Minqi said.

The four dishes of Taifenglou were decided in this way.

Although Jiang Feng's crab-stuffed orange is not too difficult to make, it is tricky, and the chef who is drawn to Taifenglou restaurant may not be able to make it.Although Sun Maocai's Dinghu Shangsu is difficult, he can basically do it as long as he wants to. It's just that it is difficult to achieve Sun Maocai's level and the possibility of getting good reviews is very low.Wu Minqi's and Sun Jikai's dishes belong to water dishes, which are not difficult and common. The only thing that doesn't work well is the poor sales.

This kind of configuration is neither too ruthless nor too easy, it mainly depends on which restaurant gets the Taifeng Building.

Apart from these four dishes, Wu Minqi actually had another question after reading the announcement.

"Fengfeng, don't you think there is something wrong with the rules of the second round of the competition? If it is an ordinary restaurant exchange and cook each other's dishes, of course there is no problem, but we order dishes in the mode of chefs serving dishes. If the four of us change What about the dishes of the four of us? Once our dishes are off the shelves, won't it be easy for customers to see that we are not in the store?"

Jiang Feng really didn't expect this round. He had completely skipped the second round and started thinking about the semi-finals and finals.

"The program team will definitely consider and solve it, and we are not the only ones who have this problem, isn't it the restaurant on the top floor? All Chef Arnold's dishes are marked on the back. If I remember correctly, the Huaiyang Building is also the same, Pei Shenghua's The dishes are also marked," Jiang Feng said.

"Don't think about it so much, it should have nothing to do with us anyway. Let's wait for the lottery results tomorrow and see which store we get."

(End of this chapter)