Life game

Chapter 679 Fuel Saving
The reason why the universal assistant is the universal assistant is because as long as the boss thinks of him, Han Guishan's assistant can even get the most traditional rice bran in city A, so naturally he can get it in the huge city of Beiping in just half a day. Get wild vegetables.

Since there are too many kinds of wild vegetables, Jiang Feng himself didn't know which ones they were, so Han Guishan's assistant sent all the wild vegetables he could get to Taifeng Building. Dahua has a meal.

Wild willow wormwood, dandelion, purslane, small-root garlic, Chinese toon, psyllium, gray vegetables, and some vegetables that Jiang Feng didn't quite recognize, even dried bracken and not-so-fresh Houttuynia cordata. Yes, Jiang Feng felt that he could not only make stir-fried wild vegetables and cold wild vegetables, but also a wild herb salad and wild vegetable platter.

"Mr. Jiang, because you didn't say what kind of wild vegetables you want, there are only so many kinds of wild vegetables that I can find here in a short time. You can see if you are satisfied. If the quantity is not enough, I will send someone else." Han Guishan's assistant Stand on the edge of wild vegetables and explain.

Jiang Feng's eyes were dazzled by more than a dozen kinds of wild vegetables, how could there be not enough of them.Jiang Feng hurriedly said: "Enough is enough, it's too much, I'm sorry to trouble you."

"No trouble, Mr. Han should explain. By the way, Mr. Jiang, Mr. Han would like to ask one more question. Do you want so many wild vegetables to develop new dishes? Mr. Han is very interested in wild vegetable dumplings." The assistant began to convey Han Guishan's meaning .

Jiang Feng knew the elegant meaning after hearing the string song, and he cooperated very well: "I don't know what kind of wild vegetables Boss Han likes?"

"Ms. Mr. Han will make toon omelette for Mr. Han at this time. Mr. Han likes to eat it very much." The assistant did not say clearly, "Occasionally, Mr. Han will cook soup with his mother-in-law."

Po Po Ding is dandelion, the roots are usually used for soup, and the leaves are usually used for stir-frying.

"Don't worry, I will invite Boss Han to try the dishes as soon as the new dishes are developed." Jiang Feng said with a smile.

The assistant left Taifeng Building.

Jiang Feng stared at the wild vegetables all over the place, a little confused.

What he thought at first was that he could get wild vegetables, one plate of stir-fry and one plate of cold salad. Wild vegetables are difficult to make very delicious if they are not carefully prepared. If they are neither bitter nor astringent, they can be said to be delicious.In addition, wild vegetables are very seasonal, except for a few that can be used for medicine, no one will plant them on purpose. From the beginning, Jiang Feng didn't think he could perfectly restore the original two wild vegetables.

To be precise, he didn't think he could perfectly restore the original dish.

Jiang Feng still had some doubts about the difference between his cooking skills and Cao Guixiang's.

After Zhang Zhiyun sent the menu to Jiang Feng, Jiang Feng studied the dishes in it carefully. The two plates of wild vegetables were obviously used to make up the number. Wild vegetables were the most indispensable in that era.Sweet potatoes are staple food, peanuts are appetizers, tofu is vegetables, diced mushrooms are fried with bacon, stir-fried hare is definitely a big dish, river prawns and rice field eels should be worthless in the era of less oil and less condiments, so just put in some effort. I can get some, but it's not filling my stomach and it's hard to get rid of the fishy smell.

Jiang Feng felt that stir-fried hares needed the most attention and energy.Because some listeners are sad and tearful, they don’t advocate eating wild wild rabbits and can only use farmed rabbits instead. Taifenglou sells rabbit meat and vegetables, and has stable suppliers.Jiang Feng deliberately picked a big fat rabbit that was fat and active, and the meat was delicious at first glance, and kept it for others not to slaughter it first, and he wanted to keep it and kill it at night.

Salt-baked river prawns are not difficult, but it is a bit difficult to drench rice field eels in oil.Rice field eel, a fishy fish with a strong earthy smell, eats oil. Before, everyone obviously had nothing to eat, and everyone was greedy for meat and was unwilling to eat it because of this.I can't bear to use too much oil, and it's unpalatable to use too little oil, so it's better not to eat.

The oil drenching is obviously to save fuel. It is still a bit of a challenge to cook a dish that is destined to eat oil in a fuel-efficient way.

Jiang Feng picked out the wild vegetables sent by Assistant Han Guishan, and selected two plates of the freshest and tenderest regardless of the type, washed them and put them aside, and told the others not to move before going to work.

Jiang Jiankang had been quietly watching his son from the sidelines for a long time.

At first, he thought Jiang Feng was fishing.

Later, he found out that Jiang Feng seemed to be busy with some things. He was picking rabbits and sweet potatoes, and he hired someone to get a few big bags of wild vegetables, which looked like he was going to make a farmhouse.

Jiang Jiankang became deeply interested in this. When the farmhouse music first came out, he liked it. The meat cooked in a large earthen stove is fragrant, and the free-range chicken and pork fried in free-range are delicious.

It's a pity that the later farmhouse was ruined, and the chickens are not authentic chickens.

Thinking of this, Jiang Jiankang felt very sorry.

Jiang Jiankang then walked to Jiang Feng's side while drinking water, and asked curiously, "Son, what have you been up to all morning?"

"Grandpa Zhang asked me to order a table of dishes yesterday, and I'm going to bring Master Peng over to eat tonight, and I'm preparing it," Jiang Feng said.

"Just invite people to eat wild vegetables?" Jiang Jiankang suddenly felt that this Chu was too unnatural. The news that Peng Changping made a table of swallow-winged mats yesterday had already spread. As the people closest to the center of the incident, Jiang's family almost knew about it I knew it when I was young, and no one except the two old men did not regret it.

Jiang Jiankang, who is a little higher in seniority, is better off, thinking that Jiang Zaide's peers, who are crying tears of remorse, can raise fish.

Jiang Zaide and Jiang Shoucheng were basically drooling while looking up the information on the Yan Chi Mat these few days, and they ate several bowls more than usual.

If I knew that I would have such a day if I learned to cook well, why would I not learn how to cook well?
That is the Yan Wing Mat, the Yan Wing Mat that has been lost in legends and has become an absolute legend!

Jiang Jiankang deeply felt that Zhang Chu was really a little stingy this time. Peng Changping had already invited him to eat the swallow's wing mat, but he actually invited Peng Changping to eat a few bags of wild vegetables.

What's so delicious about that thing, even if it's poured in high soup, it's the same. Anyway, he didn't like toon fried eggs since he was a child, and fried eggs are okay.

"It's not just wild vegetables, but also rabbits, eels and river prawns. Reminiscing about bitterness and thinking about sweet meals, people like to reminisce about the old days. You don't understand, remembering the hard times." Jiang Feng said.

Jiang Jiankang:?

Yikusi dessert is so high-end these days?There are rabbits, rice field eels and river prawns, which can also be called Yikusitian. Shouldn’t you just give some porridge with wild vegetables?

"By the way, Dad, do you know how to cook eels with oil? The way to save fuel, the less the better." Jiang Feng asked, he had been thinking about it when he was marinating the meat.

"Fuel-efficient?" Jiang Jiankang was stunned for a moment, "How can you save fuel with rice field eels? This dish costs oil. If there is less oil, it won't be fragrant or tasty."

"Hmph." The old man did not know when he appeared next to Jiang Feng and Jiang Jiankang. Jiang Jiankang thought it was because he drank water for too long and was misunderstood by his father as fishing.

"grandfather."

"You don't even know how to save fuel. Your third grandfather taught you how to chop pepper fish heads for nothing." The old man looked unhappy. He didn't know if it was because Jiang Feng didn't expect this or because Jiang Feng asked Jiang Jiankang and didn't ask him.

"Chopped pepper fish head?" Jiang Feng didn't realize it all at once.

"When I taught you how to make fish heads with chopped peppers, isn't the last step to pour hot oil down from the mouth of the fish? Xiaofeng, if you want to make oil-drenched eels to save fuel, you can do the same." Jiang Weiming said with a smile, He obviously heard Jiang Feng's question to Jiang Jiankang just now.

Jiang Feng suddenly realized.

"However, this eel is different from the fish head with chopped pepper. The eel is much more difficult than the fish head, but the pouring skills are roughly the same. Xiaofeng, you can try it. It's just that time is a little tight. If you have more time to practice and use your There should be no problem with understanding." Jiang Weiming said.

"Since it's for Master Peng, cook it well, cook the wild vegetables well, and serve more snacks, understand?" The old man looked serious.

"understood!"

(End of this chapter)