Life game

Chapter 182 Dumplings

Vegetable rolls are local snacks. This dish was proposed by Chu Peng. It is not only his specialty, but also taking care of Gu Li, who is a white chef. He kills two birds with one stone and is very considerate.

Chu Peng and Jiang Feng belonged to the same competition area, and they scored 32 points higher than him when they reached the top 0.1. They are 29 years old, and they are not chefs of famous restaurants. Their family runs a small restaurant passed down from their father, which is opposite to City No. [-] Middle School. old restaurant.

Like Gu Li, he didn't like to talk very much, and he didn't have much sense of presence. Even though he had already advanced to the top 8 in the country, Jiang Feng didn't have much impression of him.If Gu Li, who also has no sense of existence, has the buff bonuses of chefs and famous teachers from Zhiweiju, then Chu Peng, who has no buffs at all, is Heizi Tetsuya of the Haowei Cooking Competition version. Obviously he is on the field, and others are Can't see him.

The dough is ready-made, dead dough, which is dumpling noodles.Chu Peng and Gu Li probably discussed it. The fillings of the vegetable rolls are similar. Cabbage, fungus, carrots, and vermicelli are the main ingredients. Gu Li also added mashed eggs.

"Ah, I remembered, that Chu Peng is the owner of the old restaurant opposite our school!" Zhang Qian woke up like a dream.

Jiang Feng:? ? ?
A person like me who can only search for simple information on players on the Internet to make pre-match strategies knows that you, a student from No. [-] Middle School in the city, have only discovered it now!
"You...don't go to their restaurant to eat often?" Jiang Feng guessed boldly. When he was in high school, thanks to Chen Xiuxiu, he recognized all the restaurant owners around the school, even the stall owners!

"I often go to their house for dinner, but Boss Chu usually doesn't leave the back kitchen, and the proprietress usually collects the money in front. I only realized it when I saw the vegetable rolls he made." Zhang Qian explained.

"Is their vegetable roll famous?" Jiang Feng asked.

“It’s very famous, vegan stuffing, very fresh. Although the dough is dead, it’s very chewy. They don’t use MSG, but use shrimp skin to enhance the freshness. The vegetable rolls have two flavors, leek egg vermicelli and cabbage carrot vermicelli. , one only costs 4 yuan, and breakfast can fill you up." Zhang Qian said, "I can taste the seasoning in it, but I can't make that taste when I make it at home."

"Especially the kind of stuffed cabbage he is making now, very, very, very fresh!" Zhang Qian used a few words to express her love for Chu Peng's vegetable rolls.

Chu Peng has already adjusted the filling and started rolling out the skin.

When making vegetable rolls, the thinner the skin, the better. After steaming, the skin will be white and translucent. At this time, the thinner the skin, the more transparent it can reveal the color of the filling.Because the vegetable rolls are rolled out, the thinner the skin, the more delicious it is, and the richer the taste when you eat it. Of course, it should not be too thin, and the degree of the rolls needs to be controlled by the chef himself.

Vegetable rolls are the signature dish in Chu Peng's restaurant, and he has been familiar with them for so many years.A ball of dough turned into a large sheet of thin dough in the blink of an eye under his hands. Spread the filling evenly on the dough, roll it into a long roll, and steam it in the steamer.

The steps are very simple, it is an ordinary home-cooked snack, and ordinary people can make it at home, but the filling is very important, which is a secret recipe that is not passed on.

She has a keen sense of taste like Zhang Qian, and after eating for so long, she still can't restore the original taste.

Gu Li's movements were only a little slower than Chu Peng's. Because he was a professional chef, his dough was thinner and more evenly shaped than Chu Peng's. Soon, his vegetable rolls were also steamed in the wok.

All that's left is to wait.

While Han Guishan was relishing the taste of the eight-treasure porridge that Jiang Feng cooked just now, he regretted not asking the staff to leave him two more bowls of porridge for him to drink slowly while waiting.Now seeing the dishes made by these two contestants, I feel even more regretful.

He knows the vegetable rolls and has eaten them before. This kind of snack is a meal with porridge. Wouldn't it be wonderful to have a bowl of eight-treasure porridge to go with it later.

It's a pity that the remaining two bowls belong to Wang Jing and Han Youxin, and he doesn't dare to think about things for his wife and son.

No, the son's idea seems to be a dozen. Eight-treasure porridge is sweet porridge, and Han Youxin is overweight, so he should eat less sweet ones.

"How long does this vegetable dumpling have to be steamed?" Han Guishan asked.

"Ten points, soon." Zhu Chang responded.

Han Guishan waved to the staff next to him.

Upon receiving the call from the boss, the staff lady immediately walked to the judges' seat.

"Go and warm up half a bowl of eight-treasure porridge for me, and bring it over in 10 minutes." Han Guishan said, embezzling Han Youxin with half a bowl of eight-treasure porridge to help him lose weight, it is very reasonable!

"Old Tong, who do you think will win this time?" Pei Shenghua, a chatterbox, began to find nothing to say.

"Gu Li." Tong Deyan said.

"I also think it's Gu Li." Zhu Chang, who has the potential to chatter, joined the group chat.

"Gu Li." Zang Mu rarely spoke.

Pei Shenghua smiled and said, "You all think it's Gu Li, and I also think that Gu Li has a better chance of winning."

"Why? I heard that this Coulee player is notoriously talented?" Han Guishan, a melon eater, joined the group chat.

"The difference in talent is only relative. After all, he is Master Tan's closed disciple. His talent is not as bad as those juniors. His reaction was a bit slow when he was young, but it is not as bad as theirs. It's just a rumor." Zhu Chang He explained, "Many of the chefs in the white case have accumulated a lot of knowledge. It can be seen from his chicken noodle soup in the last game that his cooking skills have been honed quite well over the years."

Han Guishan nodded with a half understanding.

"But I guess we can only stop at the top four." Pei Shenghua said.

"Yeah, it's a bit difficult to advance to the final." Zhu Chang agreed.

"The final is estimated to be Zhang Guanghang and the girl from the Wu family." Tong Deyan began to cast the big prophecy.

"Girl from the Wu family? I think that Jiang Feng is pretty good too." Pei Shenghua was more optimistic about Jiang Feng.

"I think Coulee has a role to play." Zang Mu is obviously very optimistic about Coulee.

"It depends on the grouping. If Zhang Guanghang is against Gu Li, and Jiang Feng is against the girl from the Wu family, Zhang Guanghang and the girl from the Wu family are likely to be promoted. Jiang Feng is still a little weak in some areas. Mr. Han, there should be no porridge for the top 4 questions. ?” Zhu Chang laughed.

"Huh?" Han Guishan tried hard to recall.

No, it seems that I didn't come up with the questions starting from the top 4.

It seems that I am not even a judge from the top 4.

"I don't know, I didn't come up with the title." Han Guishan replied vaguely, his thoughts had already drifted far away.

No, I have to work it out, there is nothing to eat if I am not a judge!
The remaining 4 judges began to guess the list of finalists. Han Guishan quietly thought about how to operate in the dark, so that he could also be a judge for the top 4 and the finals. For a while, no one paid attention to the two contestants on the field.

It wasn't until Chu Peng's dumplings were cooked and cut off that the staff brought the dumplings to the judges' table before everyone turned their attention back to the competition.

Vegetable rolls with five equal parts and the same size were quietly placed on the plate.

White, black and orange, it is really beautiful.

　Take a sip of "Global Collapse", it's on shelves today.

　　
　
(End of this chapter)