fishing the heavens

Chapter 65
Beifeng felt that he was really careless this time, and took off the hook before confirming whether the mutated giant salamander was dead.

Looking at the devastation in the yard, Beifeng felt a headache.

"White Elephant, are you alright?"

Beifeng walked over to help the white elephant up, and asked with concern.

"It's nothing serious, it's just a temporary loss of strength, and it will be fine after a period of cultivation."

Bai Xiang shook his head, indicating that he was fine.

"Boss, is this food edible?"

Bai Xiang turned his head, his eyes were frighteningly bright, he looked at Bei Feng expectantly and asked.

"can…"

The corner of Beifeng's mouth twitched, and he said something angrily.

"Oh, that's good, otherwise it would be a pity to throw away such a big guy."

Bai Xiang muttered softly.

"It's so big, how do you store it?"

Beifeng is in a bit of trouble, such a big guy can't fit in the freezer.

Fortunately, no experts and professors know about it, otherwise Beifeng and Baixiang probably wouldn't be able to escape for an indefinite period...

Such a large mutated giant salamander is rare in the world, and it is definitely a protected animal among protected animals!

Now it has become a meal for Beifeng and the two to discuss. It has to be said that this mutated giant salamander did not have the right birth.

"Huh? Yes!" Bei Feng's eyes lit up, and he hurriedly greeted Bai Xiang, "White Elephant will follow me."

Beifeng walked to the back door of the house, and lifted a door-sized cover.

A step down was exposed, and along the steps to the end, Beifeng reached out and pulled the switch of the light.

This kind of switch is an old-fashioned switch, just a wire connected to the upper line switch, as long as you pull the wire, the light will turn on.

"boom!"

In the dark basement, a light flashed, and then the light exploded!
Bei Feng expressionlessly removed a piece of light bulb that had been pierced into his calf, the corners of his mouth twitching.

"It's been a bit unlucky recently, do you want to find a master to enlighten yourself?"

But when he thought of those masters who specially consecrated women who had stumbled, Bei Feng shook his head severely.

"Bai Xiang, go to the utility room and get another light bulb, and let Xuan Yi and the others come over to help clean up."

Beifeng turned his head and said to the white elephant.

When Xuan Yi and the others passed by the backyard, Xuan Er and Xuan San looked at the giant beast crawling on the ground, and both felt a little terrified.

On the contrary, Xuan Yi's eyes were full of curiosity, looking at this big guy lying on the ground.

"Xuan Er, you went to high school, how about biology?"

Xuan San poked Xuan Er with his arm and asked in a low voice.

"Test single digits."

Xuan Er said angrily, isn't it the case of paralysis, which pot does not bill and carry which pot? If I can read the book, I will still hang out with you?
"What kind of species is this? Why does it look like a magnified salamander?"

Xuan San said in a low voice.

"Impossible! The salamander can grow to two or three meters long! Who knows where it came from!"

Xuan Er said that I don't read much, so don't fool me.

"There is no water source nearby. How can we accommodate this huge monster to survive, and it suddenly appeared in the yard. Do you think the boss made it?"

Xuan San was full of awe towards Beifeng, not only because Beifeng could easily control his own life and death, but also because of the incredible methods he displayed!
The group had their own thoughts, but no one refuted it, obviously thinking that the giant beast was made by the north wind.

Soon Bai Xiang came back with a light bulb, followed by Xuan Yi and the others.

Some dim lights were on, and the dust in the basement was flying under the lights, which could be seen clearly.

The basement is not big, about five meters wide and ten meters long, and there are some sundries in bottles and cans piled up inside.

More people are more powerful. After an hour, the basement has a new look and all the sundries have been emptied.

The ground was also cleaned with a mop, and Beifeng brought in a large piece of film and spread it on the ground.

A group of people tried their best to get this huge mutated giant salamander into the basement.

After waving everyone away, Beifeng moved his mind, and the extremely cold ice in his body broke out and fell to the ground.

"Crack!"

A strong cold air swept across the entire basement in an instant, and the remaining traces of water on the ground froze!

With the extremely cold ice as the center, a circle of ice continuously spreads towards the surroundings.

"boom!"

Seeing this, Beifeng also left, but before he could close the lid of the basement, he heard a familiar sound.

"Paralysis, the light bulb blew up again!"

Beifeng was a little speechless, it seemed that next time he had to use a flashlight before going in.

After half an hour, Beifeng came back and took Ji Hanbing back into his body.

As for the basement, it was completely white and turned into a world of ice and snow!
A huge prehistoric beast was lying there quietly, as if asleep.

In this way, under the low temperature environment, the meat quality of this mutated giant salamander will never deteriorate in a short period of time.

Beifeng held a large kitchen knife, and slashed at the forelimb of the mutated giant salamander!
"clang!"

It is said that there is nothing that one kitchen knife can't solve, if there is, then two kitchen knives are actually broken!

But now Beifeng looked at the mutated giant salamander with a wound no more than five centimeters deep, and looked at the broken kitchen knife in his hand, and he was a little dazed.

"It's too cold, isn't it?"

Beifeng reached out and touched the skin of the mutated giant salamander, it was like a stone!
Beifeng was helpless, but fortunately he bought a cutting machine to cut the king shrimp last time.

"squeak!"

A piercing sound sounded in the basement.

Beifeng looked at the chipped cutting piece and threw it aside casually, and continued cutting with another piece.

After 10 minutes, a foreleg the size of an adult's waist was amputated.

Beifeng carried the forelegs of the mutated giant salamander out of the basement, went to the kitchen to decompose the meat again, took out two pieces and soaked them in water to thaw.

After Beifeng finished all this, he went to the yard to wash his body with a bucket of water. Three long scratches stretched from Beifeng's shoulders to his abdomen!

Thanks to Bei Feng's strong body, the wound was no longer bleeding, but there were still bursts of pain. If the claw marks were deeper, Bei Feng would be ripped open.

Cold water poured on his body to wash away the blood, Bei Feng frowned, enduring the pain.

"When I found out that the injuries on my body didn't get better, the old injuries just went away, and the new injuries came again."

Beifeng couldn't laugh or cry, he got a gunshot wound some time ago, the scar just fell off, and the skin color around him was still different from other places, but now his chest was injured again.

At night, Beifeng boiled water and poured it on two washbasin-sized pieces of mutated giant salamander meat, which had been divided twice, otherwise such thick forelimbs would not fit in the freezer.

First use boiling hot water to remove the mucus on the surface of the mutated giant salamander, then take the newly bought bone cutter and cut the flesh of the mutated giant salamander into crescent shapes.

Remove the oil from the original pot, heat it up on high heat, add 25 grams of cooked lard, then add scallions, garlic cloves, and ginger slices to release the aroma, then put the fish pieces upside down, add cooking wine, soy sauce, salt, sugar, and chicken broth , After boiling, Beifeng controlled the addition of firewood, and the fire gradually became smaller, and the soup in the pot just kept tumbling.

Cover the pot and cook for about 20 minutes. When the fish is cooked, add firewood immediately to make the fire more vigorous. On the fire, add monosodium glutamate, thicken with water starch, and finally add 25 grams of cooked lard. The attractive aroma is out of the pan.

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(End of this chapter)