Omniscient and Almighty
Chapter 878
Chapter 878
Mei Xu Xunxue is three points white, but Xue loses Mei for a while.
In cooking, this sentence can basically be used to describe the relationship between materials and production.
When it comes to cooking, there is no willingness to follow the style.
Well, judging by Xu Guangling's evaluation criteria, it is not.
But he knows medicine.
Stewed pheasant does not require cooking skills. After cleaning, put it in the pot under cold water and put it in the pot to stew.
Stew all the time, don't worry about anything.
What kind of high fire boils and turns to low fire, no need!
Cooked or not, stewed or not stewed well, this Gan Cong style is still understandable.
Then, after the stew, there is no stewed pheasant worth mentioning during the cooking process, because this is a place rich in aura, the material of the pheasant is better, and with the addition of herbs, it immediately becomes extremely tender Incomparable.
Rich aroma, light sweetness.
If this pot of stuff is placed in any front door in the streets and alleys of the previous life, even if there is no sign of any restaurant on the door, it will attract all passers-by to take a glance in, and then attract those bold, If you like to eat, just walk in and ask.
"My fellow, what are you cooking?"
This is the power of the material, not to mention the very suitable collocation.
Deliciousness is natural, and cooking requires no labor.
This is the first dish, which is really a "big coincidence".
Judging from some small details, Gan Congshi probably doesn't understand those "ingenuity", but in this dish, he avoided the method that requires ingenuity, with a taste of sweetness, tenderness and fragrance of the main ingredients, Suppress everything directly.
"Old Gan, this is actually a practice. It doesn't need all kinds of tricks, just blindly follow the heart. I don't know this truth, do you understand?"
Xu Guangling smiled faintly in his heart.
Then came the second course, boiled wild eggs.
In fact, there should be wild ducks and other eggs, a total of more than a dozen eggs, seven or eight varieties.
They are as big as an egg and as small as a quail egg, with different sizes.
Colors range from grey, to black and white, to colorful.
It can be regarded as grandiose.
Cook it in one pot!
There are more kinds of medicinal herbs than these eggs, including young leaves, old leaves, branches, roots, flowers, and fruits.
Not "chowder".
Before eating the boiled eggs, Xu Guangling can tell by looking at these herbs that the "recipe" of Gan Cong style is very good.
This can basically be directly used to measure the level of other drugs.
His level and attainments in medicine are condensed and reflected in this boiled egg.
In the previous life, tea eggs were unique to Huaxia.
It doesn't require any advanced production techniques, simply put tea leaves, or on the basis of tea leaves, add star anise, cinnamon, fragrant leaves and so on, it's fine.
There is no limit (only tea leaves.)
There is no upper limit (Even if you put in a hundred spices, no one will say that your tea eggs are "not authentic", as long as you make them delicious.)
But in the low-level production process, there is a unique "Tao" in China.
This is the "medicine and food of the same origin" in the theory of traditional Chinese medicine, and the projection reaction on the diet is unique and has no semicolon.
Such a big world, such a long time.
Such an easy way to do it.
People in other places can't think of it?
Correct.
Just unexpected.
It's not that I'm not smart, it's not that I lack wisdom, it's that I don't have the concept.
It is said that skill comes from art, and art comes from Tao, but in fact, in many aspects, from the very beginning, from the source, "Tao" determines the beginning of "skill".
"I have no regrets about entering China in this life, and I wish to be a flower planter in the next life."
This is a sentence that has been circulated on the Internet in the previous life, and it is connected with the rabbit and Mengchai Chizixin.
In addition to the righteousness of Shejiaguo, for Xu Guangling, Huaxia is both civilization and culture, both inheritance and good fortune.
Similarly, if he had obtained the Sky Mirror, if he had grown up in another country, then his subsequent development would have been completely different.
"It's my luck to learn from the Sky Mirror."
"It's my good fortune to meet the two teachers."
"As the timeline moves forward, it is my good fortune to be born in China and to be bathed in China's civilization, culture, inheritance, and good fortune."
"Whether it's a saint or a god, it doesn't matter what direction and goal you are moving towards. The foundation has already been casted early, from the father, from the mother, from the two teachers, and from the entire long-standing Chinese civilization. There."
The source is far and the flow is long.
In the previous life, Xu Guangling not only explored the source, but also learned from the Book of Changes, from the various schools of thought, from the 24 histories to various local chronicles, and traveled for thousands of years to appreciate thousands of families.
There.
There are confrontations between the central government and princes, aristocratic families and poor families, all kinds of conspiracies, schemes for the country, the family, the current world, and future generations.
There are also small tableware such as "San Zi Jing", "Cai Gen Tan", "Shan Jia Qing Gong", "Sui Garden Food List" and so on. It is like a piece of peerless beauty, an inconspicuous corner, a few equally inconspicuous grasses little flower.
Inadvertently, when you get closer, you realize that it is also unique.
Just like the Mr. Chen Yinke in modern history, he has dabbled in poetry history, religion, language, etc., and his "dabbles" are enough to stand out and become a family of his own.
I devoted my whole life to the research and elaboration of historiography, but in my later years, I came up with a copy of "The Biography of Liu Rushi".
What kind of mood and state of mind was that?
Mostly, a glass of wine in the spring breeze of peaches and plums, ten years of night rain in the rivers and lakes, after a lifetime of galloping and expanding the territory, return to the hometown, plant a few plum trees, and brew a few jars of wine.
Then, in a season when the yellow plums are ripe in a drizzle, and the plums are half green and half yellow, a charcoal fire is lit, which not only removes the dampness, but also cooks plum wine.
The faint sweetness, just in the occasional crackling of the charcoal fire, and in the continuous patter of the drizzle, slowly dissipates, fills every corner of the room, and continues to spread into the world...
This body is old, but this heart is still young.
This life has a limit, and this intention is infinite.
Xu Guangling ate one of the different "tea eggs" in front of him, and left the rest for Gan Congshi.
Gan Congshi asked, "Is it delicious?"
"Very good!" Xu Guangling said.
This shore and the other shore are connected by one water; the past and present are connected by one dish.
Involuntarily, Xu Guangling recalled that unassuming but quite graceful little poem in his previous life:
I live at the head of the Yangtze River and you live at the end of the Yangtze River.Day after day, thinking about you, but not seeing you, drinking the Yangtze River water.
When does this water end, when does this hate end?I only hope that your heart is like my heart, and it will be worthy of love.
But the earliest he knew this word was in the form of lyrics, from Teresa Teng's singing. "Light of Love", an album his mother likes very much.
At this moment, from a few tea eggs, Xu Guangling thought about his previous life.
Think of a lot of people.
Teacher, Mr. Chen, and the two girls, I don't know if your current situation is okay, even if it's not so good, you must hold on.
wait for me!
Looking at the old man in front of him, just because of this tea egg, Xu Guangling decided to give him a hand.
It wasn't such a big deal, was it?
Ask Yu why he wants to live in Bishan, laugh without answering, and feel free.The peach blossoms and flowing water go away, there is no other world than the world.
I came from outside and was reborn in this world.
To help you move forward, not for mercy.
Just came across.
It's just that you hit it off with me and put your heart into it.
(End of this chapter)
Mei Xu Xunxue is three points white, but Xue loses Mei for a while.
In cooking, this sentence can basically be used to describe the relationship between materials and production.
When it comes to cooking, there is no willingness to follow the style.
Well, judging by Xu Guangling's evaluation criteria, it is not.
But he knows medicine.
Stewed pheasant does not require cooking skills. After cleaning, put it in the pot under cold water and put it in the pot to stew.
Stew all the time, don't worry about anything.
What kind of high fire boils and turns to low fire, no need!
Cooked or not, stewed or not stewed well, this Gan Cong style is still understandable.
Then, after the stew, there is no stewed pheasant worth mentioning during the cooking process, because this is a place rich in aura, the material of the pheasant is better, and with the addition of herbs, it immediately becomes extremely tender Incomparable.
Rich aroma, light sweetness.
If this pot of stuff is placed in any front door in the streets and alleys of the previous life, even if there is no sign of any restaurant on the door, it will attract all passers-by to take a glance in, and then attract those bold, If you like to eat, just walk in and ask.
"My fellow, what are you cooking?"
This is the power of the material, not to mention the very suitable collocation.
Deliciousness is natural, and cooking requires no labor.
This is the first dish, which is really a "big coincidence".
Judging from some small details, Gan Congshi probably doesn't understand those "ingenuity", but in this dish, he avoided the method that requires ingenuity, with a taste of sweetness, tenderness and fragrance of the main ingredients, Suppress everything directly.
"Old Gan, this is actually a practice. It doesn't need all kinds of tricks, just blindly follow the heart. I don't know this truth, do you understand?"
Xu Guangling smiled faintly in his heart.
Then came the second course, boiled wild eggs.
In fact, there should be wild ducks and other eggs, a total of more than a dozen eggs, seven or eight varieties.
They are as big as an egg and as small as a quail egg, with different sizes.
Colors range from grey, to black and white, to colorful.
It can be regarded as grandiose.
Cook it in one pot!
There are more kinds of medicinal herbs than these eggs, including young leaves, old leaves, branches, roots, flowers, and fruits.
Not "chowder".
Before eating the boiled eggs, Xu Guangling can tell by looking at these herbs that the "recipe" of Gan Cong style is very good.
This can basically be directly used to measure the level of other drugs.
His level and attainments in medicine are condensed and reflected in this boiled egg.
In the previous life, tea eggs were unique to Huaxia.
It doesn't require any advanced production techniques, simply put tea leaves, or on the basis of tea leaves, add star anise, cinnamon, fragrant leaves and so on, it's fine.
There is no limit (only tea leaves.)
There is no upper limit (Even if you put in a hundred spices, no one will say that your tea eggs are "not authentic", as long as you make them delicious.)
But in the low-level production process, there is a unique "Tao" in China.
This is the "medicine and food of the same origin" in the theory of traditional Chinese medicine, and the projection reaction on the diet is unique and has no semicolon.
Such a big world, such a long time.
Such an easy way to do it.
People in other places can't think of it?
Correct.
Just unexpected.
It's not that I'm not smart, it's not that I lack wisdom, it's that I don't have the concept.
It is said that skill comes from art, and art comes from Tao, but in fact, in many aspects, from the very beginning, from the source, "Tao" determines the beginning of "skill".
"I have no regrets about entering China in this life, and I wish to be a flower planter in the next life."
This is a sentence that has been circulated on the Internet in the previous life, and it is connected with the rabbit and Mengchai Chizixin.
In addition to the righteousness of Shejiaguo, for Xu Guangling, Huaxia is both civilization and culture, both inheritance and good fortune.
Similarly, if he had obtained the Sky Mirror, if he had grown up in another country, then his subsequent development would have been completely different.
"It's my luck to learn from the Sky Mirror."
"It's my good fortune to meet the two teachers."
"As the timeline moves forward, it is my good fortune to be born in China and to be bathed in China's civilization, culture, inheritance, and good fortune."
"Whether it's a saint or a god, it doesn't matter what direction and goal you are moving towards. The foundation has already been casted early, from the father, from the mother, from the two teachers, and from the entire long-standing Chinese civilization. There."
The source is far and the flow is long.
In the previous life, Xu Guangling not only explored the source, but also learned from the Book of Changes, from the various schools of thought, from the 24 histories to various local chronicles, and traveled for thousands of years to appreciate thousands of families.
There.
There are confrontations between the central government and princes, aristocratic families and poor families, all kinds of conspiracies, schemes for the country, the family, the current world, and future generations.
There are also small tableware such as "San Zi Jing", "Cai Gen Tan", "Shan Jia Qing Gong", "Sui Garden Food List" and so on. It is like a piece of peerless beauty, an inconspicuous corner, a few equally inconspicuous grasses little flower.
Inadvertently, when you get closer, you realize that it is also unique.
Just like the Mr. Chen Yinke in modern history, he has dabbled in poetry history, religion, language, etc., and his "dabbles" are enough to stand out and become a family of his own.
I devoted my whole life to the research and elaboration of historiography, but in my later years, I came up with a copy of "The Biography of Liu Rushi".
What kind of mood and state of mind was that?
Mostly, a glass of wine in the spring breeze of peaches and plums, ten years of night rain in the rivers and lakes, after a lifetime of galloping and expanding the territory, return to the hometown, plant a few plum trees, and brew a few jars of wine.
Then, in a season when the yellow plums are ripe in a drizzle, and the plums are half green and half yellow, a charcoal fire is lit, which not only removes the dampness, but also cooks plum wine.
The faint sweetness, just in the occasional crackling of the charcoal fire, and in the continuous patter of the drizzle, slowly dissipates, fills every corner of the room, and continues to spread into the world...
This body is old, but this heart is still young.
This life has a limit, and this intention is infinite.
Xu Guangling ate one of the different "tea eggs" in front of him, and left the rest for Gan Congshi.
Gan Congshi asked, "Is it delicious?"
"Very good!" Xu Guangling said.
This shore and the other shore are connected by one water; the past and present are connected by one dish.
Involuntarily, Xu Guangling recalled that unassuming but quite graceful little poem in his previous life:
I live at the head of the Yangtze River and you live at the end of the Yangtze River.Day after day, thinking about you, but not seeing you, drinking the Yangtze River water.
When does this water end, when does this hate end?I only hope that your heart is like my heart, and it will be worthy of love.
But the earliest he knew this word was in the form of lyrics, from Teresa Teng's singing. "Light of Love", an album his mother likes very much.
At this moment, from a few tea eggs, Xu Guangling thought about his previous life.
Think of a lot of people.
Teacher, Mr. Chen, and the two girls, I don't know if your current situation is okay, even if it's not so good, you must hold on.
wait for me!
Looking at the old man in front of him, just because of this tea egg, Xu Guangling decided to give him a hand.
It wasn't such a big deal, was it?
Ask Yu why he wants to live in Bishan, laugh without answering, and feel free.The peach blossoms and flowing water go away, there is no other world than the world.
I came from outside and was reborn in this world.
To help you move forward, not for mercy.
Just came across.
It's just that you hit it off with me and put your heart into it.
(End of this chapter)
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