Farmhouse Senda

Chapter 66

When Li Qingyun was preparing lunch, he had no idea that Er Lengzi was being laughed at because of the price of his vegetables.Today, everyone was in high spirits, sitting on a large table, watching the chef of Shuxiangge bring the game delicacies one by one.It's just that the trillion-dollar daughter-in-law knew that she couldn't be on the table, so she took the initiative to ask to choose dishes in the kitchen and let her husband sit on the table.

Chen Xiuzhi, the hostess, is only fighting today, while Li Chengwen, the male host, is only responsible for cooking the pot.

Serve a few cold dishes first, authentic top-quality vegetables, the smell alone makes people drool when they don't use chopsticks.Cucumber strips, vegetarian steamed beans, eggplant with garlic sauce, pickled cabbage with pickled peppers, pure natural taste, no extra seasonings, let people feel the charm of the best vegetables.

The craftsmanship of the chef of Shuxiangge is indeed superb. These most common home-cooked dishes actually made a table of people drool.Hot dishes are not served, and generally no one uses chopsticks, but this practice can also be broken at will. For example, cold dishes are too (attractive), and drinks are too mellow.

Today's table is full of both.Tian Mu asked his secretary to take out a box of 53-degree Feitian Moutai from the trunk of the car. When unpacking the wine, Li Qingyun found that the wine was released more than ten years ago. After careful calculation, it should be 15 years old.After dismantling, the room is full of fragrance, but it is different from the Xiaowuliangye stored by Li Qingyun, because Moutai has a sauce fragrance, while Xiaowuliang has a strong fragrance.

Li Yuncong went to university, so he has some knowledge, but he was a little impatient, holding the wine bottle and shouting: "Wow, this is Feitian Moutai, it is still from 2001, my classmate has a bottle at home, and his father treats it as a treasure , I heard that now a bottle can sell for 7000 yuan."

Tian Mu smiled humbly and said, "I have saved a lot of this wine. The original cost was not so high. It was only a few hundred yuan a bottle when it left the factory. I like this one. I don't have to smoke it, and I can eat less food. , But you can't drink without alcohol for a day. Hehe, today, everyone can drink it openly. I brought two boxes. You can drink as much as you want, and drink as much as you want. If it's not enough, I'll bring more next time."

Zhou Liwen, the boss of Shuxiang Pavilion, felt that the limelight was robbed, and she stayed for dinner today without bringing any gifts, so she felt that she could not save face, so she said: "What six or seven thousand is just a hype price. The price we sell in the hotel is just 5000 yuan a bottle."

Hearing this kind of coquettish femininity, Li Qingyun and Tian Mu laughed together, a woman is a woman, even a strong woman is a woman.Is it interesting to get angry to determine the true price of a bottle of wine?Wine is for drinking, and it is not right to talk about the price itself.

"Come here, everyone is full, the hot dishes have not yet come, let's taste the taste of good wine first." Li Qingyun took the wine bottle and filled Tian Mu first, then poured it over Zhou Liwen, followed by trillions of billions , after pouring out the main staff of the guest side, pour it out for the accompanying staff... As for yourself and your little friends, it doesn't matter which one comes first.

However, the female assistant left by Zhou Liwen acted as the driver, even if she wanted to drink.

Drinking in the farmhouse today, there is no distinction between high and low, the emphasis is on being happy and casual, and there are no rules. Everyone drinks a small cup of Maotai first, and the stronger sauce aroma spreads in the mouth, and the aroma rushes upward. , let the nose smell the fragrance from the inside out.

"Good wine, I've had Moutai twice before, but it's incomparable to today's, it's not on the same level. Come here, everyone eats food after drinking, don't be polite." As the host of the wine table, Li Qingyun Be responsible for making wine and making dishes, so that guests can feel the enthusiasm of the host.

In the eyes of today's urbanites, it seems a little too fake, but most of it is a habit, and the whole place is this kind of habit, which is called tradition.

In fact, Li Qingyun also felt that it was too fake. Usually, when he was eating by himself, he almost refused to let him, but today there were too many guests. If he did not let the wine let the food, his parents would hear that he would not be a human being.

However, few people in the city know how to be polite. Since they really stay for dinner, they will not pretend to be polite.Without Li Qingyun's persuasion, he put down the chopsticks, crunching, and the cucumber sticks were so crunchy.

Fortunately, the hot dishes came soon, braised hare, stewed pheasant with potatoes, eel with salt and pepper, and sauerkraut fish in a big pot. This may be the habit of the chef. I don’t know what means they used to make these four at the same time using two earth pots. big dish.Although there are four dishes, they are full of portions, and each portion can only be finished with a deep plate like a small pot.

This time, no one is polite. When the main dish comes up, I am not afraid to eat all the dishes on the table and embarrass the host.

As the host family, after everyone has a drink, it is time to toast, and the arrangement is smooth according to the status or the importance of doing things.The cups used locally are small cups, only one or two for two, which is convenient for toasting, and a few more toasts will not fall down immediately.

Li Qingyun stood up, held the cup at shoulder height, and said to the two important guests: "Big Brother Tian Zongtian, Big Sister Zhou Zong... No, it's Miss Zhou. I welcome two distinguished guests to my house today, of course, also It has brought wealth to my family. I will not say more polite words, everything is in the wine, I will toast the two of you! "

After finishing speaking, Li Qingyun did everything, turned the wine glass upside down, and lit the glass to show that he had finished drinking.

Tian Mu and Zhou Liwen also laughed and toasted, but after drinking, Zhou Liwen said solemnly: "Little brother, you toasted for the first time just now, forget it and call me the wrong title, you can't call me Big Sister Zhou or Miss Zhou, just call me Sister Zhou. Otherwise, it's not just fines for drinking, but other punishments as well."

Li Qingyun laughed loudly, saying that he knew it was wrong, and the men and women at the table also laughed. The current rules really don't like being called a lady, which is a curse word.

"This mistake is too big. Even the first toast has to be punished. Do you think it's one penalty or three?" Tian Mu was in a good mood today, and he was no longer targeting his old enemy Zhou Liwen. Just kidding and getting closer.

"Haha, fine for three cups, fine for three cups..." Li Yuncong shook his head, unable to distinguish between the enemy and me, as if he had betrayed.

And Maodan hesitated for a while, and said what was in his heart: "Brother Fuwa, let's fine you three cups! This wine is really good, it's fragrant, we never had a chance to taste it before, but now we have a chance, don't let go of your belly to drink it. ?"

Everyone laughed, and a few women even burst into tears, thinking that Li Qingyun, the two little friends, were very happy.

Li Qingyun was also very happy: "You two... let me tell you what is good about you? As the saying goes, you are not afraid of opponents like gods, but teammates like pigs. No matter how good the wine is, if you drink too much, you will get drunk! You two want to help the guests get me drunk?"

When he said this, everyone burst into laughter.

Vegetable merchant Wan Lai Yi also booed, and said with a smile: "Brother Li, in fact, these two little brothers are right. This top-quality Moutai is soft gold. Three cups will cost more than 1000 yuan. If you don't drink it, let me replace it." Drink, I am so anxious that the wine worms in my stomach are about to jump out."

"Okay, okay, I've had this wine, and I will toast you, Boss Wan, after drinking it. I don't want to neglect any distinguished guest." Li Qingyun said, poured a glass and drank it three times in a row. The wine was like yellow syrup. The beauty is indescribable, no worse than the little Wuliangye that I treasure in the space.

Everyone praised Li Qingyun's good drinking capacity, but Li Qingyun burped a wine burp, and after filling it up, he toasted the guests thousands of dollars.After toasting the main guests, the host delegates the right of toasting to his companions, and asks the sub-master to respect the sub-guests, so that the atmosphere at the wine table can be warm.

While people were drinking, Tian Mu took the opportunity to taste a piece of fish with pickled cabbage, his eyes lit up, and he shouted: "Good fish, chewing really hard, the spicy smell can't hide the smell of fish, this is the best I have eaten in recent years. a fish."

His secretary also tasted a piece, and nodded again and again, praising the good fish.This fish is the grass carp that weighs eight or nine pounds, and the quality of the meat is considered to be above average among freshwater fish.If it is pure wild, the meat quality will be better, and Li Qingyun added space spring water to the pond, which can add a bit of deliciousness.

Another red carp was cut by the chef with a squirrel flower knife, patted with dry powder, fried in oil, and topped with tomato sauce. It became a famous special dish of Shuxiang Pavilion. Take it all.

After serving the table, he was immediately robbed by everyone.Although the carp has many thorns, as long as it is handled properly, the taste is unforgettable.

"I've never eaten such delicious fish..." Maodan is used to being poor since childhood, but the villagers living by the Xiandai River have never been short of fish, but there are thousands of ways to make fish, and each chef makes it The taste is different. Today, these two chefs are absolutely genuine, and with the best ingredients, it is impossible to make them unpalatable.

People like Li Qingyun, who are cultivated by the ingredients in a small space, feel that this table is excellent, not to mention other people.After the squirrel fish was served, the marinated wild boar was served with sharp peppers, and a shredded pork with sharp peppers was fried, which immediately ignited the appetite of everyone. It was spicy and delicious, and when paired with fine wine, people drank too much before they knew it.

When the old turtle soup came up, no one could drink it.The chef may be afraid that there is not enough to eat, so he made a tomato and egg soup. This kind of soup is not ordered in large restaurants, but the ordinary thick soup made from tomatoes and soil eggs poured out of spatial spring water is actually lighter than the light one. The turtle soup is popular.

There were about ten people at a table, and four bottles of wine were not enough to drink. Tian Mu asked someone to remove another box of Feitian Maotai from the trunk of the car.Maybe it was because he felt that he had to work in the afternoon and couldn't get drunk, so he divided a bottle symbolically, and gave the remaining three bottles to the chef who had been busy for a long time, as well as Li Qingyun's parents and his trillion-dollar daughter-in-law.Although they left meals in the kitchen, they also had to drink a little wine.

It took more than two hours for this banquet to come to an end. After removing it, a pot of green tea was brewed and a cup was poured for each person, which was regarded as sobering tea.Although it is a local habit, many people know that drinking tea after drinking is not good for the health.

Tian Mu took a sip of tea and said with admiration, "Brother, I just discovered that Qinglong Town is a treasure today. Not to mention the vegetables and fruits you grow, a pot of wild tea that you brew is actually a rare good tea. "

"This tea is very ordinary. After a while, I will let you taste one of the best tea leaves in my collection. It will be amazing." Li Qingyun smiled modestly and said in his heart that I will tell you that I added half a cup of tea to the water. Space spring?The local wild tea alone, although the quality is good, is not in the eyes of Tian Mu, so we must work hard on the water.

(End of this chapter)