my luck is on

"ridiculous!"

Ma Junhao said with a cold face: "There are only three small pieces of meat left in my hand, and there is a big piece in yours. How can you say you can beat me? Even if I close my eyes, I can surpass you in speed."

"A frog at the bottom of a well doesn't know how deep it is, so I'll let you see my true abilities."

Lu Yang ignored Ma Junhao and said to Qin Jinquan who was in the audience: "You pass by."

Qin Jinquan rushed to Lu Yang's console quickly, and said, "Chef Lu, what do you want from me?"

Lu Yang cast a pointed glance at Ma Junhao, and said, "You don't mind if I use your back as a chopping board?"

"Ding! The host is questioned, luck value +14!"

"Ding! The host has been questioned continuously, luck value +30!"

"Ding! The host is ridiculed, luck value +11!"

Even if you are performing knife skills, you can't use the human body as a cutting board.

In case there is a mistake, it is not a joke...

Qin Jinquan never expected that Lu Yang would make such a request, and he didn't say anything for a long time.

Lu Yang raised his hand and patted Qin Jinquan's shoulder, and said, "Do you trust me?"

"I... I believe it!"

Out of admiration for Lu Yang, Qin Jinquan shook his head and said, "Chef Lu, let's start."

After all, Qin Jinquan took off his coat and lay down in front of Lu Yang wearing only a shirt.

Lu Yang put the meat behind Qin Jinquan's back, and said to Ma Junhao, "Ma Junhao, don't blink."

"Humph!"

Ma Junhao snorted coldly.

He didn't believe that Lu Yang could cut vegetables on people's backs. If he could, it must not be cooking, but magic!

Whether Lu Yang knows magic, Tian Ankang doesn't know, but Lu Yang knows martial arts for sure.

If Lu Yang used martial arts routines, cutting meat from his back might not be impossible.

After a while, Lu Yang picked up the dark iron kitchen knife, supported the lean meat on Qin Jinquan's back with one hand, and began to cut the knife in a random order.

At the beginning, some timid guests covered their eyes with their hands, but when they heard the cheers from both sides, these people slowly moved their hands away, and found that Qin Jinquan was fine, but Lu Yang had already Cut the lean pork in half.

This kind of action may seem dangerous, but to Lu Yang, it is just a piece of cake.

The black iron kitchen knife comes with advanced knife skills, as long as Lu Yang is careful where the blade goes, Qin Jinquan will never be in any danger.

From when Lu Yang started cutting the meat to when he cut the whole piece of meat into shreds, it took only one minute.

But in the minds of the audience and guests, time seems to have passed 100 years.

After finishing the performance, Lu Yang put the kitchen knife aside, gently supported Qin Juncai, and said, "Thank you for believing in me."

"Crash..."

There was thunderous applause on the field. Thousands of spectators and tens of thousands of eyes stared at Qin Jinquan without blinking.

After their appraisal, Qin Jinquan was not injured at all except that his shirt was stained with oil.

"Beautiful! So beautiful!"

Gao Dongming stood up and applauded warmly, which led the other judges to applaud.

Among the applauding audience, the employees of Songhe Hotel drummed the most vigorously, wanting to slap their hands off.

It took Lu Yang a very short time to bring back the unfavorable situation, and showed off his amazing sword skills.

Compared with Ma Junhao's cutting meat in the air, I don't know how much better it is.

"There is hope!"

Tian Ankang became more and more happy with the filming. Lu Yang defeated Ma Junhao without any problem.

Even if they face An Xin tomorrow, they have a great chance of winning.

Ma Junhao sat on the ground in a daze, unable to believe it, but he couldn't believe it.

He was defeated, so completely defeated...

Fortunately, there is still a second round.

As long as the second round is seized, the difference is also a tie.

The second round of competition requires contestants to make a dish with seafood.

I don't know if it was intentional or if they wanted to continue to imitate, Ma Junhao and Lu Yang actually chose mandarin fish at the same time.

Before handing over the mandarin fish to the contestants, a simple treatment has been done, and the scales and internal organs of the fish have been cleaned.

The contestants only need to process the fish.

Lu Yang took the mandarin fish from Hong Bo, picked up the kitchen knife, made a series of cuts, and then put in the onion and ginger cooking wine to marinate.

At the same time, Lu Yang picked up the cooking oil and poured it into the pot, shaking the pot to distribute the hot oil evenly around the pot.

About half a minute later, Lu Yang picked up the chopped green onion, ginger, and garlic and poured them into the pot. At the same time, he added ham, diced chicken, shiitake mushrooms, and fresh scallops to stir fry.

Halfway through the frying, Lu Yang picked up the spoon in front of him, scooped half a spoonful of salt into it.

After cooking until it tastes delicious, Lu Yang immediately turns to high heat and cooks until it thickens. Put the marinated crucian carp into the steamer, smear it with lard, and serve with clear soup, garlic, and shallots.

After about 10 minutes, the steamed fish was put on the dinner plate.

Lu Yang poured the collected sauce into the body of the fish, and an exquisite mandarin fish with sauce was completed.

"How did Lu Yang do it so fast?"

Lu Yang's mandarin fish in sauce is ready, and Ma Junhao just put it in the steamer.

Seeing that he was at a disadvantage in terms of speed, Ma Junhao rolled his eyes and decided to give up making mandarin fish.

If the two dishes were still the same, the judges would definitely choose Lu Yang.

After some deliberation, Ma Junhao decided to cook scallops.

Dried scallops taste fresh and are very easy to cook. They are fast dishes.

Thinking of this, Ma Junhao ordered someone to bring him scallops, prepared appropriate peach blossoms, and began to prepare peach blossom scallops.

Under Ma Junhao's selection, twenty or thirty scallops of high quality were selected by him, and they were boiled in boiling water.

Afterwards, Ma Junhao put the scallops into a steamer and steamed them, with shiitake mushrooms and ham as garnishes on both sides.

After 5 minutes, Ma Junhao took the steamed scallops out of the steamer, poured out the prepared sauce, and put in the last pea sprouts.

The pea shoots are floating on top of the soup, and the scallops dotted are really beautiful.

At this moment, it's game time.

Several contestants sent the prepared dishes to the judges' seats one after another, waiting for the judges' tasting.

After tasting one by one by the judges, everyone has already chosen the champion of the semi-finals.

Ma Junhao stood nervously below, and couldn't help but said: "Judges, please announce the results quickly."

"Be quiet and don't be impatient."

Gao Dongming said slowly: "You and Mr. Lu's sword skills are obvious to all, but in terms of exquisiteness, Mr. Lu is more careful.

"What about the dishes?"

Ma Junhao knew that his knife skills were not as good as Lu Yang's, so he put all his hopes on the peach blossom scallops.

"This is..."

Gao Dongming paused, and said, "Your peach blossom scallops are fresh and sweet, but in terms of soup, the taste is a bit too strong. If you add thin salt soy sauce to it, the taste will be even better."

"Damn it, I forgot to change to thin salt soy sauce!"

Ma Junhao kept complaining to himself in his heart, he was so dazed by Lu Yang's anger that he forgot to change the thin salt soy sauce, which made the soup taste too heavy and suppressed the original deliciousness of the scallops.

Immediately, Gao Dongming changed the subject, beckoned to Lu Yang, and said, "Mr. Lu, your mandarin fish in sauce is top-notch in terms of style, taste, and meat quality, but I didn't find it in the recipe. If there is such a dish, please tell me, Mr. Lu, whether this dish is your original creation?"