my luck is on

But while he was happy, Zhou Chucai was a little worried.

Lu Yang scored No.1 in the preliminary round. If he maintains such an advantage in the semi-finals, I am afraid that it will be difficult for Ma Junhao to make a difference.

Back at Songhe Hotel, Lu Yang was treated like a hero.

From top to bottom, the hotel staff looked at Lu Yang with reverence.

Tian Ankang appeared in time to rescue Lu Yang and took him to the office.

"Little Lu, you won so beautifully!"

Tian Ankang said excitedly: "If you keep at your current state, defeating An Xin will not be a problem."

Lu Yang nodded, sighed and said, "It's a pity that I didn't share the same field with An Xin, so I couldn't know her reality in advance."

Tian Ankang tentatively said: "What do you think about tomorrow's game?
"Opinion is nothing, but there is one person who needs attention."

"Who?"

"A chef named Ma Junhao."

Lu Yang said in a deep voice: "Ma Junhao's ranking is only behind me, this person should not be underestimated."

"Xiao Lu, I asked you to come in. In addition to congratulating you, I will also tell you about Ma Junhao."

Tian Ankang took out a document and handed it to Lu Yang, saying, "Look at the above first."

Lu Yang took the document and glanced at it, and asked in surprise, "Ma Junhao is a Michelin three-star chef?"

"Yes."

Tian Ankang said with a solemn expression: "Ma Junhao has served in Michelin three-star restaurants for nearly 20 years. This time he suddenly returned to China and became the head chef of a small restaurant. Don't you think it's abnormal?"

"It's very abnormal."

Lu Yang thought for a while, and said: "If you can hire someone like Ma Junhao, unless it is a big company like Chaofan Group, otherwise, even Songhe Restaurant may not be able to hire him."

"That's the problem."

Tian Ankang said seriously: "If Ma Junhao wants to participate in the Chef King Competition, he can participate as a Michelin chef. There is no need to use the name of that small hotel. I suspect he has other plans."

"You mean?"

Lu Yang looked at Tian Ankang hesitantly.

"I suspect that he was hired by Zhou Chucai."

Tian Ankang expressed his guess, suspecting that Zhou Chucai wanted to get a share of the King Chef Competition.

Looking at the entire Jiangdong, only Zhou Chucai has the financial resources and ability to invite Ma Junhao.

Although Zhou Chucai was An Jingtian's subordinate, he was ambitious and rebellious, and anyone with a discerning eye could see that Zhou Chucai joined An Jingtian just to strengthen his own strength.

It is not necessarily true that you will serve others wholeheartedly.

Lu Yang suddenly laughed, and said, "No matter what Zhou Chucai does, as long as I defeat Ma Junhao, all his schemes will go bankrupt."

"I hope so."

Tian Ankang sighed, hoping that Lu Yang will be safe in the next game.

Regarding Lu Yang's cooking skills, Tian Ankang was completely at ease, and the only thing he was worried about was that others were playing tricks behind his back.

Neither the Chaofan Group nor Zhou Juncai is a fuel-efficient lamp.

After all, it's easy to hide from an open gun, but hard to guard against a hidden arrow.

No matter how powerful Lu Yang is, there is only one person, and he can't take care of the west if he can take care of the east.

The next morning, the rematch officially began.

The number of players entering the semi-finals was more than half less than yesterday, but there were still hundreds of people left.

The rematch requires each contestant to make sixteen banquet dishes within one hour.

The so-called banquet dishes, that is, banquet dishes, need to have four hot dishes, four cold dishes, four cold dishes, three desserts, and one soup.

In order to save time, almost all the contestants used the way of cold dressing to make cold dishes.

The time is only one hour, if you use other methods, it will consume a lot of time.

Tian Ankang in the auditorium was relieved to see Lu Yang commanding the chef to cook in an orderly manner.

"Daughter, when you invited Xiao Lu to come here, I was still skeptical, but then I realized how correct your choice was."

"Father, you have won the prize."

Tian Wenjing said embarrassedly.

"Uncle Tian, ​​Wen Jing, don't give in to each other, just watch the game."

Wang Xiaoxiao interrupted the conversation between Tian's father and daughter.

Tian Wenjing and Tian Antai chuckled and turned their attention to the match scene.

In Tian Ankang's eyes, although Ma Junhao's cooking skills are extraordinary, compared with Lu Yang, he is still slightly inferior.

Lu Yang calmly directed everyone, while Ma Junhao was in a panic.

Ma Junhao jumped to order his assistant to prepare side dishes, and he would yell at him if the other party slack off.

"Ma Junhao is in a hurry, and his mentality is also chaotic."

Tian Ankang knew it in his heart, and looked at Lu Yang calmly.

Time passed by, and Lu Yang's dishes were more than half finished, but a problem arose.

The ingredients given to him by the organizing committee are running out.

At this moment, Lu Yang still had a hot dish and a dessert that were not finished yet, but there were only some leftovers at hand.

Seeing that there were still more than ten minutes before the game was over, Hong Bo said nervously, "Chef Lu, what should we do?"

Lu Yang said calmly, "Bring the yam."

"Yam cubes..."

Hong Bo was stunned for a moment, and tentatively asked: "You don't mean to use yams to make beets?"

Lu Yang nodded, picked up a kitchen knife and quickly peeled the yam, then put the yam into the pot to cook.

After a few minutes, Lu Yang took out the soft and glutinous yam, cut it into small strips, and put it in a frying pan for deep frying.

After 2 minutes, Lu Yang took out the fried yam, took out the white sugar and poured it into the frying pan, fried the white sugar into syrup and quickly turned it over.

The crimson syrup jumped up and down in the pot, as if dancing lightly.

With a slight movement of his wrist, Lu Yang carefully hung the cut yam strips with starch, and took out a small handful of sesame seeds from the seasoning box beside him and sprinkled them evenly.

After some manipulations, a plate of golden-yellow shredded yams was presented in front of everyone.

Seeing the silk-drawn yam made by Lu Yang using traditional silk-drawing, everyone was surprised and gave Lu Yang a few thumbs up.

Lu Yang smiled indifferently, and said, "Gather the leftovers and make the last hot dish."

"Use leftovers for hot dishes?"

As soon as these words came out, everyone turned pale with shock.

The leftovers include chicken, duck and fish, as well as fungus, carrots and cabbage.

Putting all kinds together, the taste is all messed up.

By doing this, Lu Yang clearly self-destructed the Great Wall.

Lu Yang ignored everyone's surprise and asked Hong Bo to collect the leftovers on a plate.

Immediately, Lu Yang poured the leftover ingredients into the frying pan, stirred them over high heat, reached into the seasoning box with his right hand like lightning, took out the seasonings and sprinkled them evenly in the pan.

After a while, a scent wafted from the pot.

Everyone sniffed their noses and felt that the aroma was very attractive, as if Lu Yang was concocting some delicacies from mountains and seas.

At the same time, sharp-eyed people noticed that Ma Junhao and Lu Yang were doing the same movements.

When Ma Junhao was cooking the last dish, he also encountered the same problem as Lu Yang, because he didn't have enough ingredients.