my luck is on

Although Hong Bo has some personality problems, he is really good at cooking. If he also thinks it is delicious, it is not too late for him to try it.

"it is good."

Hong Bo nodded, picked up the chopsticks and took a bite of shredded pork.

Immediately, Hong Bo frowned and shook his head at Lu Yang.

Lu Yang picked up one and put it in his mouth, his sympathy was equally complicated.

Seeing Lu Yang showing the same expression as himself, Hong Bo turned around and picked up the plate.

In the next second, Hong Bo actually threw the delicious shredded pork with green peppers into the trash can in front of Lu Yang.

Qin Jinquan was very annoyed and said, "Brother Hong, why did you throw the dishes I cooked so hard into the trash can?"

Hong Bo said with an angry face: "Try it yourself, this is shredded pork with green peppers! Shredded pork is not like shredded pork, and green peppers are not like green peppers! Maybe feed it to dogs, even dogs will find it unpalatable!"

Hearing such unpleasant words, Qin Jinquan's anger also rose.

Not to be outdone, Qin Jinquan roared: "Hong Bo, how can you say that! Otherwise, you can speculate and see what happens between us.
Where is the difference?I don't believe it, you can fry better than me! "

Hong Bo patted the table vigorously, blushed and said thickly, "Okay! I'll teach you, little bastard, what is real shredded pork with green peppers!"

"Brother Hong, let me copy this shredded pork with green peppers."

Lu Yang sighed, shredded pork with green peppers is the most basic home-cooked dish, but it is also the most difficult to prepare.

Because every household can make shredded pork with green peppers, if you want to use this dish to attract the appetite of customers, you must use some different means.

After speaking, Lu Yang didn't wait for Hong Bo to speak, and started doing it directly.

After less than 3 minutes, Lu Yang made a plate of fried shredded pork with green peppers full of fragrance.

Hong Bo took a bite first, and said in astonishment: "This is the taste that shredded pork with green pepper should have. Chef Lu's dish is at least ten levels better than mine."

"Is that an exaggeration?" Qin Jinquan said in doubt.

Hong Bo said with lingering anger: "If you eat it yourself, you will know the difference between you and Chef Lu! If you can't taste it, you don't need to be a chef anymore!"

"Eat and eat."

Qin Jinquan took a bite of shredded pork with green pepper and put it in his mouth. After chewing for a while, he opened his mouth wide with an expression of disbelief.

Although Qin Jinquan had eaten Lu Yang's dishes, he never thought that Lu Yang could turn a simple plate of shredded pork with green peppers into a delicacy no less than first-class gourmet food.

When Qin Jinquan bit off the shredded green pepper meat, the crispness of the green pepper instantly elicited a touch of sweetness.

The smooth and tender texture of the shredded pork just melted in your mouth.

The most important thing is that this dish is stir-fried under high heat, not only does not smell a trace of burnt smell, but the unique bitterness of green pepper just neutralizes the fishy smell of pork itself, forming an indescribable delicacy.

Not only that, the spiciness of the chili is enhanced by the cooking wine. Although it is spicy but not choking, it achieves a delicate balance with the shredded pork.

Qin Jinquan swallowed what was in his mouth with difficulty, put the chopsticks on the table, bowed to Lu Yang and said, "Chef Lu, I'm sorry, I shouldn't be so arrogant."

Lu Yang said with a faint smile: "Qin Jinquan, there is no limit to the way of cooking, and you can't be complacent and complacent as a human being."

After finishing speaking, Lu Yang glanced at Hong Bo and said, "Brother Hong, am I right?"

"Chef Lu is right at all. If the chef is full of ambition, it means he has lost his original intention."

Hong Bo said with emotion: "Qin Jinquan, the reason I lose my temper so much is to tell you that there are people who are beyond others, and you must not think that you will be an idol for two or three times. If you have this kind of thinking, it is like Like those stars, it is easy to be short-lived and never grow."

Hearing Lu Yang and Hong Bo's sincere teaching, Qin Jinquan said shamefully: "Chef Lu, brother Hong, I will never be arrogant again."

"Ding! The host is worshiped, luck value +21!"

"Ding! Qin Jinquan's affection for the host increases, and it becomes close."

Lu Yang showed a gentle smile and said, "People can be proud, but they can't be arrogant. Pride is not a bad thing, but you have to know when to show pride and when to restrain yourself."

Qin Jinquan nodded, and said modestly: "Chef Lu, how do you fry shredded pork with green peppers to make it so delicious?"

After hearing this, Lu Yang simply said two words.

"Knifeman!"

Qin Jinquan asked in puzzlement, "Is there anything special about knife work?"

Lu Yang asked: "Based on your knowledge, do you know what real knife skills are?"

"Isn't it the work of chopping vegetables! Is there any knowledge in chopping vegetables?"

With a disapproving expression, Qin Jinquan answered Lu Yang's question.

Lu Yang shook his head and said with a smile: "The real knife skill is the kung fu of using a knife, and the kung fu of using a knife can be divided into multiple levels."

Immediately, Lu Yang told Qin Jinquan all about what he had learned from Tian Ankang.

For chefs, knife skill is the first step in getting started.

The so-called knife method refers to the method of cutting vegetables. Shun cutting is the most commonly used cutting method. No matter cutting meat or vegetables, the knife is directly dropped from top to bottom.

Slicing is reverse cutting, which cuts fresh meat ingredients. This knife method is often used for cooking and cutting.

Slanting and paring refer to the thickness of the cut, chopping is used for hard ingredients, such as animal bones and fruits and vegetables.

Slapping is to use the weight of the knife itself to smash the food into pieces.

Lu Yang cleared his throat, and continued: "This is just the basics of knife skills, and it is also a skill that every chef must master. Who of you know the knife meaning?"

Hong Bo and Qin Jinquan shook their heads in embarrassment, neither of them knew what sword intent was.

Seeing this, Lu Yang was ready to teach them a good lesson, and pass on what he had learned to them by the way.

As for how much they can absorb, it depends on their own creation.

"The so-called knife intention is the mind of the knife holder, that is, the degree of understanding of the ingredients. You should have heard of Paodingjieniu, right?"

The two nodded at the same time, as if they understood what Lu Yang meant.

Lu Yang went on to say: "What makes Pao Ding great is not his sword skills, but the sword intent in his heart. He has already thought about how to use the sword in his heart, and knows every little detail of the cow, which is why he has such a great achievement. "

Qin Jinquan said half-understanding: "Chef Lu, according to what you said, is it just like a hairdresser? A hairdresser usually listens to the needs of the customer first, and after discussing with the customer, trims the hairstyle according to the customer's needs. You Is that what you mean?"

"wrong."

Lu Yang shook his head and said, "Your analogy is already the highest level of knife craftsmanship, which is the so-called heart of the knife. The chef communicates directly with the ingredients, knowing how the ingredients are willing to use, and presenting the most complete delicacy to customers."

"how is this possible!"

After Qin Jinquan heard it, he cried out in surprise.