my luck is on

Lu Yang can accept the other party's fair and honest challenge, but if Chaofan Group is playing tricks behind the scenes, Lu Yang will use thunderous means to destroy these people!
"Cousin-in-law, I believe in you."

Afterwards, Wang Xiaoxiao chatted with Lu Yang for a while, and agreed to go to the hotel to find him on the weekend.

Time flies to Saturday, Lu Yang got up early, changed into a set of clean clothes, took Tian's car, and went to the countryside on the edge of the city.

Tian Ankang did not lead them into the village, but ordered the driver to park the car outside the village, in front of a local restaurant adjacent to the road.

After entering the restaurant, Tian Ankang made a phone call, and then asked everyone to sit by the window.

The front of the restaurant is not big, there are eight tables in the room, and the environment is very ordinary.

Looking at the thick layer of grease on the table, Lu Yang guessed that this shop should have been open for many years.

"Little Lu, don't look at the bad environment here, the taste is indeed quite delicious."

Tian Ankang took a sip of hot tea, and said in a familiar manner: "I have ordered a few signature dishes of this restaurant in advance, and you will know when you finish eating."

While talking, a pretty-looking little girl with braids on her head walked towards here, holding a plate of fragrant and brightly colored vegetables.

"It's serving!"

As soon as the hot fried vegetables were put down, everyone was immediately attracted by the bright colors.

Lu Yang, who was not very hungry, suddenly growled for some reason.

"It smells so good..."

Wang Xiaoxiao said in surprise.

Tian Ankang said with a smile: "All the vegetables in this shop are planted by the boss himself, and there is no pesticide at all, so every dish has the original taste. Because of this, I used to use the vegetables sent by him. Try it."

After Wang Xiaoxiao heard this, he couldn't wait to taste it.

"The cabbage is so sweet, and the spinach is so refreshing, so delicious!"

Lu Yang asked curiously, "Since the ingredients are so good, why didn't the hotel continue to use them?"

"Hey……"

Tian Ankang sighed and said: "This is also a helpless move. Since the boss's supply is not large, it cannot meet the sales volume of the store for a day, so there is no further cooperation."

"it's a pity."

Wang Xiaoxiao couldn't help sighing.

While everyone was talking, several dishes with different flavors were served one after another.

After a while, the table was filled with dishes.

Tian Wenjing was worried that she would not be able to finish the meal, so she said loudly, "Little sister, tell the boss not to serve the dishes, these dishes are enough!"

The little girl blinked her big watery eyes, glanced at Tian Ankang, and bounced back to the kitchen.

Regarding the little girl's bewildered and impolite behavior, Tian Ankang just smiled.

Not long after, a middle-aged man in his 40s or [-]s walked out of the kitchen and came to Tian Ankang.

The middle-aged man had a simple and honest face, and said with a smile: "Uncle, these are just ordinary home-cooked dishes. There will be new dishes I developed later. My dad wants you to teach me."

Tian Ankang said with a smile: "You don't need to cook so many dishes. Today we specially come to try your new dishes. If you are full now, how can you have the stomach to try new dishes later?"

"Hehehe, there are not many dishes here. There are so many of you, you can definitely finish it. You sit here for a while. I'll go and see if the dish is ready. I'll toast you later."

The middle-aged man's name is Bao Hongyun, he is the son of the owner of this shop, today he heard that the regular customer Tian Ankang is going to bring people here for dinner, and he specially prepared a lot of delicious dishes.

After finishing speaking, Bao Hongyun bowed to Tian Ankang, turned around and walked quickly back to the kitchen.

With the scent coming from the kitchen, everyone's appetite was whetted again.

Even Tian Wenjing, who said just now that she couldn't eat anymore, was restless and restless with the hand holding the chopsticks.

When Bao Hongyun appeared in front of everyone, he was carrying a roasted chicken with a golden skin.

Seeing this, Wang Xiaoxiao kept swallowing the saliva secreted from his mouth.

Tian Wenjing couldn't help asking, "What kind of roast chicken is this, and why is it so delicious?"

"This is my modified roast chicken, try it." Bao Hongyun had a smug look on his face.

Without saying a word, Wang Xiaoxiao directly tore off a piece of chicken with his hands, put it in his mouth and chewed it slowly.

Seeing someone making a move, the others were also rude.

After tasting for a while, several people showed satisfied expressions at the same time, and their faces were filled with satisfaction.

"It's so delicious! Uncle Bao, your roast chicken is really the best of the best!" Tian Wenjing praised Bao Hongyun with a thumbs up.

"If it's delicious, eat more." The smile on Bao Hongyun's face grew stronger.

Wang Xiaoxiao ignored the image of a lady, kept sucking her fingers, and said, "Uncle, why is your roast chicken different from the ones sold outside?"

Lu Yang echoed, "Is there any trick here?"

"Of course there is!"

Bao Hongyun's expression turned serious.

Lu Yang swallowed the food in his mouth and said, "The chicken tastes particularly elastic. It shouldn't be the ordinary quick-frozen chicken on the market, right?"

"My little brother is right. The chicken I chose is a local chicken raised by myself. The meat is not only firm, but also particularly elastic, and..."

Wang Xiaoxiao interjected: "Because of the long-term exercise, the native chicken will not have too much fat. Is this why the chicken is particularly chewy?"

"Miss is right."

Bao Hongyun nodded and said: "Generally, most of the broiler chickens outside have hormones and antibiotics, and they are sold in the market after about [-] days of raising. This kind of chicken is not mature and does not have enough exercise. , so the meat tastes loose and not chewy, and the native chickens I raise are different."

Wang Xiaoxiao asked: "Uncle, different chicken breeds, so the meat quality is so different?"

Bao Hongyun disapproved and said: "The local chickens are raised for four and a half months before they are used to make roast chickens, and my chickens are absolutely not treated with antibiotics, and they are allowed to move around the back mountain every day. For this alone, the chickens outside are not as good as the chickens. not on."

At this time, Lu Yang said, "In addition to the original taste, your chicken also has a strange fragrance. I wonder what spices uncle used?"

"Young man, you are an expert!"

Bao Hongyun looked approvingly and said, "Are you also a chef?"

Tian Ankang said proudly: "Xiao Lu is the best chef in our restaurant."

"Disrespectful disrespect."

Bao Hongyun smiled politely at Lu Yang, his eyes rolled around.

"Do you want to guess what ingredients I put in?"

Hearing that Lu Yang was the chef of Songhe Hotel, Bao Hongyun suddenly wanted to test the young man in front of him.

Lu Yang smiled lightly, and said modestly: "Since Uncle asked me to guess, I will guess based on experience. If I guess wrong, please don't laugh at me, Uncle."