my luck is on

Thinking of the training she endured, Qiu Qian said with emotion: "Sometimes, I really envy you, you can eat anything."

"I didn't expect there to be so many taboos, and it's quite hard to think about it."

After hearing this, Lu Yang felt sympathetic. If he was allowed to stop smoking, drinking and eating heavy food, life would be boring.

Tian Ankang said with a light smile, "Xiao Lu, everything has its good and bad sides. Secretary Qiu's youthful appearance is the result of her usual attention to diet."

Hearing this, Qiu Qian instantly turned into a red apple face.

"I saw that you wrote an item of Chengfen in the materials, what kind of ingredients is that?"

Seeing Qiu Qian's embarrassment, Lu Yang asked questions in a timely manner to resolve the embarrassing situation.

Regarding Lu Yang's question, Qiu Qian said as if seeing an alien, "Mr. Lu, as a chef, you don't even know what the ingredients are?"

Lu Yang scratched his head, and said embarrassedly: "I used to cook home-cooked dishes, but I just started cooking hotel dishes recently, so I don't know many ingredients."

Qiu Qian said in astonishment: "No way? So you don't even have a chef certificate?"

Lu Yang nodded and said, "No."

"what!"

Qiu Qian exclaimed inconceivably, even the intern chefs at Songhe Hotel had a second-level chef certificate.

Lu Yang doesn't have any documents, and he can still occupy the position of executive chef...

Qiu Qian was going on, but when she saw Tian Ankang's collapsed face next to her, she realized she had said something wrong.

So, Qiu Qian hurriedly turned the topic back to Lu Yang's question.

"Chengfen is a kind of flour, and it is a good material for making dim sum."

"Then why add starch?"

"To increase its extension."

It was not Qiu Qian who said this, but a man from behind Lu Yang.

The man continued: "Using high-gluten flour to make gluten, the washed and drained powder loses the elasticity and toughness that flour should have. Adding starch can improve the extension of the dough and maintain its transparency."

After finishing speaking, the man smiled and said, "Am I right, Boss Tian?"

Tian Ankang showed a hypocritical smile of sophistication, and said, "That's right."

Lu Yang smiled faintly and said, "Young Master Lin, it's been a long time since I saw you. I didn't expect to meet you here."

Lin Shaoyong said politely: "It turned out to be Mr. Lu. I thought your back was familiar just now, so I took the liberty to disturb you. Is the business in the store okay?"

"is acceptable."

For Lin Shaoyong's enthusiastic inquiry, Lu Yang just dealt with it casually.

Tian Ankang said calmly, "Master Lin, you are so busy, why do you have time to come out to see me, an old man?"

"Boss Tian, ​​don't say that. Just when I heard about your visit, I wanted to come out to meet you, but the kitchen has been busy all the time, so I have time to come out to say hello to you now."

Lin Shaoyong suddenly said to Qiu Qian: "Ma'am, do you like the dim sum I made? Do you want to try other dishes? Make sure they are fresh and authentic. You don't have to bother to take notes. I want to know the recipe. Just tell you directly."

Regarding Lin Shaoyong's sharp words, even the shrewd Qiu Qian didn't know what to do for a while.

Tian Ankang said indifferently: "Master Lin, I just want to know if the taste of Taibai Building has changed since you took over. As we get old, our sense of taste has also deteriorated, so I asked the secretary to help me taste it."

Tian Ankang performed a set of Taijiquan calmly, and changed the subject: "Thinking of Chef Li before, I really miss his craftsmanship. How are you doing recently?"

Lin Shaoyong put away his smiling face, and said respectfully: "Tuo Tian Boss Hong Fu, Master, he is in good health. When Boss Tian is free, I will visit you with Master."

"Okay, if you want to visit the store, you can contact Secretary Qiu to arrange a time first, and I will personally receive your master and apprentice, and exchange experience with you about the hotel."

Tian Ankang paused for a moment, and then said: "If the chefs of Taibailou are interested, you might as well come and have fun together, and exchange ideas with the chefs of our hotel by the way."

Hearing this sentence, Lin Shaoyong's pupils contracted, and the corners of his slightly raised mouth froze.

Immediately, Lin Shaoyong pretended to be simple and honest and said: "Boss Tian, ​​my chef is comparable to Songhe Hotel, but if your chefs are willing to teach us a trick or two, I can hold a culinary exchange meeting, and I ask them to be generous." guide."

"This kid is quite good at acting, as expected of the young master of the Lin family."

Lu Yang nodded secretly, feeling that Lin Shaoyong's city was far superior to that of ordinary rich second generations.

What Lu Yang could see, the mature Tian Ankang could naturally see it too.

Tian Ankang changed the subject and said, "Taibailou's secret fried noodles have always been the signature dish that Chef Li is proud of. I wonder if I still have the chance to try Chef Li's cooking again?"

Tian Ankang was talking, but his eyes swept over Lin Shaoyong intentionally or unintentionally.

Lin Shaoyong read the meaning of the other party from his provocative gaze.

"Since Boss Tian recognizes my master's craftsmanship so much, I'm not self-sufficient. Please ask Boss Tian to give me a score to see if there is anything I need to improve."

Tian Ankang said with a smile on his face: "Master Lin, you are welcome. If you can become Chef Li's apprentice, your cooking skills will definitely not be bad. If Master Lin is willing to show your skills in cooking, I will really be lucky!"

Hearing this, Lin Shaoyong's face changed slightly.

"Boss Tian, ​​if you come to the store just to have a meal, this junior will try to satisfy you as much as possible. If you have other purposes, why don't you just get straight to the point. I don't like playing riddles with others, so please tell me directly!"

"Master Lin, I just want to try Taibailou's signature dishes, nothing else, unless Master Lin has something else to hide?"

"you!"

Stirred by Tian Ankang, Lin Shaoyong suddenly became angry for no reason.

"Since Boss Tian is obsessed with my master's secret fried noodles, then I will make a secret fried noodle, and ask Boss Tian for advice!"

After speaking, Lin Shaoyong walked back to the kitchen with a stinky face.

After Lin Shaoyong left, Lu Yang asked curiously, "Boss Tian, ​​what is the meaning of what you did to him just now?"

Tian Ankang said with a treacherous smile: "I was trying to anger him on purpose, why would he dare to speak ill of my secretary in front of me!"

Hearing this hilarious answer, Lu Yang almost spit out the tea in his mouth.

Unexpectedly, at such an advanced age, Tian Ankang still has a character of vengeance.

Qiu Qian couldn't help showing a grateful smile when she heard that Tian Ankang stood up for her.

After Tian Ankang finished speaking, an unknown smile flashed across the corner of his mouth.

After about ten minutes, Lin Shaoyong personally brought out the fragrant secret fried noodles and put them at the table where Lu Yang and the others were sitting.