my luck is on

Lu Yang straight to the point: "Chef Liang, I want to borrow some ingredients from you, is it convenient?"

"Doesn't the Chinese food department have all the materials? Why do you need to borrow them from me?"

"Because I have some ingredients, I need to use western food ingredients."

After hearing this, Chef Liang couldn't help feeling very curious, and asked, "Do you want to use chocolate or cream to make Chinese dishes?"

"No, but it's a good idea. If you have a chance in the future, you can try it. I need these things."

As he spoke, Lu Yang took out a pen and paper, and wrote down the materials he needed.

After reading these materials, Liang Dake felt puzzled, but he still called the trainee chef below to help Lu Yang find the ingredients he needed.

After Lu Yang sorted out the things he needed, he said, "Chef Liang, thank you so much! Can you put these materials here first, and come get them after I get off work?"

"Why?" Liang Dake asked puzzled.

Seeing his doubtful expression, Lu Yang smiled and said, "Chef Liang, I'm going to try to make new dishes with these ingredients, but it's not convenient for others to know."

Lu Yang told about the acceptance of the menu tomorrow, and asked Liang Dake to keep it secret for him.

After listening to Lu Yang's words, Liang Dake laughed loudly and said: "So that's what happened, okay, I promise you! Go back and do your work first, I will keep your things for you, by the way, come quickly after get off work, I won't wait too long for you."

"No problem! I will definitely not waste your time."

Lu Yang showed a happy smile and returned to the kitchen of the Chinese food department.

As for Hong Bo's questioning about his whereabouts, Lu Yang casually found an excuse to let him know, without revealing anything at all.

During off-duty time, Lu Yang rushed to the western food department and returned to the Chinese food kitchen with his things.

During the cooking process, Lu Yang took the time to call Tian Antai and asked him to come over and help him often.

"It smells so good, Xiao Lu, what delicious food are you cooking?" Tian Antai asked curiously.

Lu Yang put the delicacies in the pot on a plate, took off his apron, and said, "Boss Tian, ​​please taste the taste first, I will tell you later."

Tian Antai tentatively asked: "Are you preparing the dishes for tomorrow?"

"That's right, you should try it first to see if there is any room for improvement."

Hearing Lu Yang's request, Tian Antai grabbed a piece of braised pork ribs and chewed it for a while.

"The taste is good. The pork ribs are crispy on the outside and soft on the inside. It won't taste greasy. This braised pork ribs is well done!"

Lu Yang froze for a moment, then said, "Any other comments?"

Tian Antai shook his head and said, "I already think it's pretty good that you can do this, and I still want you to give it to me."

What opinion? "

Lu Yang said happily: "Since Boss Tian has no objection, does that mean my craftsmanship is okay?"

"Xiao Lu, your skills are getting better and better, and you will surpass me soon."

Tian Antai said with emotion.

"Boss Tian has a great reputation. I still have a lot to learn from you."

Lu Yang's face was full of joy, and he said to himself: "Hong Bo, with these few dishes, you are doomed!"

Then, Lu Yang tried other new dishes in the kitchen.

After Tian Antai tasted it, he gave it a high praise.

The next morning, when Lu Yang showed his self-made menu, Cao Fei glanced at it with a very disdainful expression.

Hong Bo smiled and said: "Chef Lu, are you sure that these things can be used on the wedding table?"

Lu Yang replied confidently: "These menus may not be suitable for others, but for those customers who are used to eating delicacies from mountains and seas, they are perfect menus."

"is it?"

Hong Bo glanced at Lu Yang, and said, "Otherwise, I'll hand it over to the business manager in charge, and ask him to pass it to the distinguished guest for review."

In fact, Hong Bo can't be blamed for despising the menu presented by Lu Yang.

The main reason is that the dishes on the menu are too common. Most of them are farm dishes, and there are even snacks made of whole grains.

But just as Lu Yang thought, guests who are used to delicacies from mountains and seas really seem to have a change of taste.

Lu Yang's simple menu got immediate responses from the guests, who decided on the menu he proposed without hesitation.

After Hong Bo heard the news of the loss, his face was as ugly as it could be!
Especially Cao Fei, who could only continue to help Lu Yang, felt very unbalanced in his heart.

Although Hong Bo was dissatisfied, they had no choice but to accept this decision as they were willing to gamble and admit defeat.

In all fairness, in order to defeat Lu Yang, Cao Fei and Hong Bo pulled out all the stops.

The two worked tirelessly, and spent two nights sorting out a large number of recipes, and developed more than 20 rare dishes composed of delicacies from mountains and seas.

It's a pity that the two people who thought they were well-prepared stumbled on one thing.

The woman's family who held the wedding banquet is a rich man in the city.

Cao Fei and Hong Bo thought that only delicacies from mountains and seas could be worthy of their identities, but they didn't expect that this family was quite different from the traditional famous family.

Lu Yang investigated the background of this family in detail, and learned that they were not traditional wealthy families, but newly-emerged rich.

Before making a fortune, the original identity of the woman's family was ordinary people from the countryside.

In view of this, Lu Yang designed targeted dishes, combining local farm dishes with whole grain snacks.

Of course, Lu Yang didn't just copy farm dishes, and used a lot of expensive ingredients as auxiliary ingredients.

Such dishes are novel and nostalgic, and in terms of artistic conception, they far exceed the recipes designed by Hong Bo.

Two days later, the wedding banquet officially began.

In the morning, all the staff members were mobilized by Tian Ankang and started orderly preparations.

According to the guest list, there are hundreds of guests attending the banquet today, and there are many celebrities and dignitaries among them.

If there are any mistakes, Songhe Hotel will not be able to afford it.

At nine o'clock in the morning, Tian Ankang ran into the kitchen, slapped his hands, and said to the busy people: "The wedding banquet will be held at eleven o'clock, and the dishes will start at ten o'clock. All the dishes must be finished within an hour. Keep customers waiting."

"Boss Tian, ​​don't worry, with Chef Lu guiding us, there will be no delay."

Hong Bo replied indifferently.

He would like to see how Lu Yang finished all the dishes within an hour.

"Ding! The host is ridiculed, luck value +10!

Lu Yang said disapprovingly: "The helper is in charge of handling the semi-finished products, and the cooking is under my command."

"Chef Lu, are you okay? This is a wedding banquet!"

Cao Fei smiled and said: "I remember a few days ago, you didn't know how to use a big frying pan, but now you can manage the whole kitchen."

"Okay, stop talking sarcastic here, and listen to Chef Lu!"

Tian Ankang said unhappily: "This wedding banquet is related to the development of the hotel. If anyone makes a mistake, don't blame me for being rude to him."