my luck is on

Lu Yang said confidently, "Boss Tian, ​​I can handle it alone. Thank you for your kindness."

Cao Fei was very dissatisfied when he heard this, and he scolded in a low voice: "Boy, you are so arrogant!"

"He will know right away what it means to be ashamed!"

Immediately afterwards, Hong Bo took out two sets of menus and decided by drawing lots.

Lu Yang got the menu and glanced at it, his heart beat immediately.

Because the name of the first dish actually says squirrel fish.

Looking down, Lu Yang's face became more serious.

Lu Yang had never heard of these names before, the only thing he knew was the fruit platter.

Before Lu Yang could ask a question, Tian Antai said, "It's eleven o'clock now, and the guests will arrive around 12:30. I'll give you 10 minutes to prepare. Is there any problem?"

When Lu Yang heard this, he immediately raised his hand.

Tian Antai smiled and said, "Xiao Lu, what's the problem?"

"Can you explain, what is the mystery of these dish names?" Lu Yang directly gave Tian Antai the menu.

Tian Antai didn't even look at it, he pushed it back intact, and said, "The names of these dishes are just to add joy, in fact..."

"Hehehe..."

Hong Bo said mockingly: "You don't even know this, what kind of chef!"

"Ding! The host is ridiculed, luck value +12!"

After listening to what he said, Lu Yang was going to wait and see what happened, and then ask the system for help if it didn't work out.

Lu Yang was sharpening his knife and preparing to chop vegetables, while sneaking a peek at the other party's behavior.

Hong Bo took out various ingredients from the fresh-keeping cabinet; with the cooperation of several people, he began to prepare.

An idea flashed in Lu Yang's mind, and while his opponents were busy, he ran to the fresh-keeping cabinet as fast as he could, and scanned the ingredients inside.

"It turned out to be these things."

The corners of Lu Yang's mouth rose slightly, and he sneered complacently in his heart.

Immediately, Lu Yang took out a large pile of chicken, duck and fish from the fresh-keeping cabinet.

"I didn't expect this kid to discover the trick so quickly. It's not easy!"

Cao Fei was taken aback for a moment, and then sneered, "Even if you find the right ingredients, how to combine them perfectly, without anyone's guidance, I'll see how you do it!"

Tian Antai saw that the time was almost up, and said, "The match begins!"

As time passed by, Tian Antai's gaze stayed on Lu Yang more and more.

Not only Tian Antai was watching Lu Yang, Cao Fei and Hong Bo were also peeking out of the corner of their eyes, and the more they watched, the more frightened they became.

Before he knew it, Hong Bo stared at Lu Yang with wide eyes, thinking to himself: "What is the background of this kid? How could he have such a superb knife skill? All kinds of strength are used just right."

Hong Bo never dreamed that Lu Yang could cut vegetables faster than anyone else with his black iron kitchen knife.

Cao Fei was also shocked. Such a superb knife skill, if it hadn't been for 30 to [-] years, it would never have reached this level!

The shock in the hearts of the two has not subsided, and the scene they saw next is enough to be described as unbelievable.

Lu Yang picked up a duck with his right hand, skewered it with an iron fork, and roasted it on the fire.

After a while, the ingredients came from the inside out, and there was a burst of barbecue aroma.

Lu Yang shook his hands, and the fire on the duck's skin was instantly extinguished, forming a thin layer of frost.

Lu Yang used his internal strength to show off a little, and the shocked people were stunned.

In their view, this is already a special function...

As if nothing had happened, Lu Yang put the duck into an iron stove to continue roasting, spreading honey along the way.

After finishing the semi-finished product, Lu Yang didn't stop, and prepared the next dish non-stop.

Lu Yang walked to the fish box and picked up a mandarin fish weighing three to four catties from the water.

Before the mandarin fish could struggle out of the water, he was knocked unconscious by the internal force from Lu Yang's left hand.

Lu Yang scraped off the fish scales with the back of the knife, deliberately tossed the kitchen knife lightly, let it spin twice in mid-air, and held the knife handle precisely.

Pick up the tip of the knife and remove the viscera of the mandarin fish neatly.

It wasn't until this moment that Lu Yang stopped his movements and looked up at a few big mouths that couldn't be closed in surprise.

"Why did you stop?"

Recovering, Hong Bo said to Cao Fei: "Hurry up! You really want to lose to this newcomer!"

Under Hong Bo's sudden shout, Cao Fei and another chef started to get busy with the work at hand.

Under their surprised gazes, Lu Yang showed a calm expression and continued with the unfinished work at hand.

Lu Yang used medium heat to heat the pot, gently pressed the body of the fish with his left hand, made a neat incision from the chin to the tail of the fish, and picked out the fish bones.

After completing the deboning process, Lu Yang grabbed the head of the fish and lifted it up, quickly slashing [-] knives at a speed that the naked eye could not catch up with.

Although the force is sometimes light and sometimes heavy, it seems chaotic, but if you hold the fish body under the light and look closely, you will find that the force of the knife
The road is very neat.

After completing these actions, Lu Yang took the fish head and put the fish body into the frying pan for deep frying.

The processed mandarin fish is baptized by the oil temperature, and the body of the fish is formed instantly.

After the fish was fried until the skin was slightly crispy and golden, Lu Yang quickly scooped it up and placed it on a disc.

As time passed by, mouth-watering and fragrant delicacies appeared in front of Lu Yang.

Tian Antai couldn't believe it, this young man in his early twenties could serve dishes at the same speed as several veteran chefs under him.

If time also counts in the scoring criteria, the subordinates have undoubtedly lost

Tian Antai also discovered a strange phenomenon. Under the high-temperature working environment, all the chefs under him were already sweating profusely. Standing in a ventilated place, he also felt the rising temperature around him.

On the other hand, Lu Yang not only didn't shed a single drop of sweat, he didn't even show a trace of fatigue on his face.

Not only Tian Antai had a panoramic view of Lu Yang's strange behavior, but even Hong Bo, who was in charge of the chef, could see it all.

"Ding! The host is worshiped, luck value +10!"

"I didn't expect that this person invited by the boss really has two brushes. Judging by his neat skills and proficient cooking skills, it doesn't seem like he came in through the back door.

At Lu Yang's age, Hong Bo was still learning how to chop vegetables. If he knew that his opponent was so strong, he shouldn't have proposed this match.

Lu Yang concentrated on the progress of his cooking, and had no time to pay attention to their thoughts.

After all, he is alone against several chefs with rich experience, and he is already at a disadvantage in terms of time.

Tian Antai looked at his watch and announced the end of the time to both sides of the competition.

In front of Lu Yang were twenty delicacies, which not only attracted everyone's attention from the appearance, but also exuded bursts of tangy fragrance.

Even though the few people present tasted all the delicacies in the world, they couldn't help swallowing their saliva.

In order to welcome the guests, everyone in the hotel started to get busy, which showed that the hotel attached great importance to this wedding.

Although the dishes for the wedding banquet have been decided, the guests always feel that they can only feel at ease if they try it for themselves.