My wife is a queen

July [-]th.

Lin Chen took the written formula and handed it to Er Dan to collect the ingredients.

The ingredients in the recipe are very simple, and they are common things in the market. Erdan left the restaurant with the recipe.

After returning at noon, Lin Chen returned to the backyard with the materials.

At this time, Liu Feiyun came to the door again.

Erdan welcomed him to the conference hall on the fourth floor to exchange details.

Li Miaoyi stood at the door with a plate of dessert, looking at Lin Chen who was busy walking around with a little curiosity.

"My lord, can these things really win against those five restaurants?"

Li Miaoyi expressed doubts.

Generally speaking, there are two ways to judge whether wine is good or bad.

The first is the brewing process, which is determined by techniques and materials.

The second is the precipitation of time.

The older a wine is, the more fragrant it will be.

In Li Miaoyi's opinion, Lin Chen wanted to brew wine that could surpass the five major restaurants in less than a day.

Lin Chen smiled mysteriously and did not answer her question.

This actually aroused Li Miaoyi's curiosity even more.

"Tell me, son, I want to know." Li Miaoyi took this opportunity to get close to Lin Chen, grabbed his sleeve, swayed it gently, and acted coquettishly.

Lin Chen had no choice but to reveal a little bit.

In fact, his method is nothing more than an upgraded version of the wine that Happy Forest brews today.

Normally sold happy forest wine, such as Sanwanbubujing and Lieyanhehua, are just ordinary distillation methods.

You can only increase the degree of wine.

Although this can be well received by the majority of guests for a while.

But the stamina is not enough, the aftertaste is not enough.

"Ingredient selection, koji making, fermentation, distillation."

A lot of words that Li Miaoyi couldn't understand came out of Lin Chen's mouth.

Seeing Li Miaoyi's dazed and cute face, Lin Chen laughed and said, "So it's not that I don't say anything, it's that you don't understand what I said, so why not wait for the result."

Li Miaoyi couldn't help rolling her eyes.

But in the end, he returned to the door helplessly and continued to watch Lin Chen busy.

In fact, what Lin Chen said were only some words that he had heard occasionally in his previous life, and he himself didn't quite understand them, so how could he expect Li Miaoyi to understand them.

Lin Chen used two means to make wine this time.

The first one is the selection of ingredients. This ingredient is not the material for wine making. The paper he handed to Erdan is actually about his recent visits to major wine merchants.

Take note of the acclaimed wines on the market.

These wines may not be as good as the wines of the five major restaurants, but they are full of characteristics.

For example, the potted item that Lin Chen is holding in his hand now.

In order to deceive others, Lin Chen specially asked Erdan to pour wine into it.

Caihualou's Hanfengfuyin wine is cold and sharp in the mouth, and has a 50-year vintage.

And on Lin Chen's right hand side is Huayi Building's Tianxian Kuangzui, which is a very powerful wine, but the brewing process is rough, and generally only ordinary people go back to drink it.

After Lin Chen mixed the Cold Wind Fuyin Wine and Tianxian Kuangzui together, he looked at the many other wine pots in the room.

Daytime fireworks at Yuexian Tower.

The water color of Fengyulou is one day.

These restaurants are all small restaurants in the capital, and the scope of service is limited to the vicinity of the restaurant.

Because of the inability to expand, the wine is not well-known, but it is also a characteristic of the capital.

Lin Chen poured the wine into the three jugs according to a certain ratio.

Then turned around, looked at Li Miaoyi, and pretended to be serious and said: "The following content is confidential, Miss Li, I hope you can go out and wait."

Li Miaoyi's eyes widened, she was about to watch Lin Chen's next operation, but she was about to be kicked out.

"Can't you stand here?"

Li Miaoyi pouted and said very reluctantly.

Lin Chen nodded, and stretched out his hand with a smile: "Please."

Seeing that there was no way for Li Miaoyi to stay, she could only obediently leave the room.

After the door was closed, Lin Chen looked nervously at the three jugs of wine on the table.

Now it belongs to his second resort.

Lin Chen closed his eyes slightly, concentrated, and put his hands on his chest.

"Jiuyang Divine Art!"

With a low shout in his heart, Lin Chen opened his eyes.

The next moment, the fiery red Jiuyang Qi lingered on his hands.

Practitioners at the martial artist stage cannot convert true energy into the attributes of exercises.

At this moment, the Jiuyang Zhenqi in Lin Chen's hand was condensed with great effort.

"Practice!"

The sea of ​​energy in Lin Chen's body moved accordingly, and he stretched his hands towards the three jugs of wine.

Jiuyang Zhenqi slowly attached to the three white jade pots along the hands.

Zizizi!
The wine made a dull sound.

Lin Chen glanced at the sky and calculated the time in his heart.

After about two hours.

Only then did Lin Chen draw back his hands out of breath, his face was pale, obviously exhausted.

Can't wait to open one of the wine jugs.

In an instant, a strong aroma of wine rushed to the face, and the next moment, the whole room was filled with a strange aroma of wine.

Just smelling a little scent, Lin Chen's cheeks turned red.

He hurriedly used the remaining zhenqi in his body to dispel the alcohol brought by a trace of smell, and then quickly closed the lid.

"Huh, you're done!"

Lin Chen couldn't help but waved his fist, his eyes were full of surprise.

This is his second method, but before this implementation, using Jiuyang Zhenqi to refine wine was just his guess, and he didn't know if it would be successful.

Fortunately, it worked.

The method of refining wine with Jiuyang Zhenqi was something he had seen through the introduction of the life of Taoist Jiuyang.

In the introduction, it is said that the original purpose of Jiuyang Shengong was created by Jiuyang Daoist, which was to use it to refine wine and obtain cultivation resources.

From that moment on, Lin Chen planned all this.

"Next, we will wait until tomorrow."

Lin Chen put away the three jugs of Jiuyang Shenjiu and walked to the door. As soon as he opened the door, he was startled.

Li Miaoyi collapsed on the ground with a flushed face, her hands tightly grasping the corners of her clothes.

Biting her red lips tightly, her big watery eyes stared at Lin Chen.

"You, what did you just do?"

Li Miaoyi spoke weakly, and let go of the hand that was holding on to the hem of her clothes. She tried to stand up, but she didn't have the strength.

"nothing much."

Lin Chen twitched the corner of his mouth, thinking it was Li Miaoyi's new trick.

At this time, I want to support the other party, because I am afraid that she will make other troubles.

Unbeknownst to Lin Chen, Li Miaoyi was deeply stimulated by the use of Jiuyang's true energy just now.

Originally, when Lin Chen started to use it, Li Miaoyi had already noticed it, and was going to open the door to see what happened.

But her constitution is too sensitive.

With just a breath, she collapsed to the end, her body seemed like a puddle of water, without any strength at all.

This lasted for two full hours.

"Then, is your wine ready?"

Li Miaoyi breathed a sigh of relief, feeling that her strength had recovered a lot, so she reluctantly stood up.

"Well, it's almost there."

Lin Chen nodded.