Hundreds of millions of treasures: black-bellied mommy is very popular

Xin Gan held the ground and smiled, and at the same time secretly winked at Brother Ye.

Brother Ye saw the right time and seized the friendly atmosphere and said, "Grandpa, the old house is too far away from the kindergarten. I have to get up at least an hour and a half early every day to go to school. This is very bad for my healthy growth, so I still Let's live with Aunt Su."

The smile creases on Bai Yuanhai's face just now disappeared completely.

He didn't answer Brother Ye, but looked at Su Qingyue, determined to get an attitude from her, "Do you think it's appropriate for Brother Ye to live with you?"

It's not that Bai Chengyun is the only one left in the Bai family. Most of his relatives are living well, but he gave the child to his ex-wife to take care of him. Is this because people in Hucheng don't have enough chatter after dinner?
Su Qingyue doesn't want to be a talking point for Hucheng people even more than the Bai family.

But she didn't like Bai Yuanhai's attitude even more.

Facing Bai Yuanhai's almost aggressive question, she said neither humble nor overbearing: "Grandpa, Brother Ye is just a dear friend to me. Her friends stay here. As the head of the family, I should entertain her. This is the most basic thing." There is no such thing as proper etiquette."

Bai Yuanhai raised his white eyebrows, and his face turned serious, "Then you insist on keeping Brother Liu Ye here?"

Su Qingyue: "This is brother Ye's freedom. I have no right to interfere with him wherever he wants to go. But before that, why don't grandpa let them have a meal first? The two children are hungry after school, so wait for the meal Now that it's over, it's not too late to discuss where Brother Ye should live, right?"

Did Su Qingyue know that Brother Ye was his weakness, so she just poked at his weakness?
Bai Yuanhai snorted coldly, and glanced at the dishes on the table with disdain, "Doesn't our Bai family have anything to eat? Do we have to eat at your place? Brother Ye, grandpa prepared pastries from the kitchen for you in the car, You should eat something first, the dishes that Master Yu has recently researched are all good, Grandpa will take you back to have a taste."

Bai Yuanhai was talking about Master Yu, who was the head chef of Yunju Pavilion before, and his ancestors were imperial cooks.The old man went to Yunjuge to eat his dishes by chance, and liked it very much, so he dug a lot of money into the old house of the Bai family.

But Brother Ye doesn't like the health-preserving dishes cooked by Master Yu, they are too bland.For the elderly it is like, for them young, each dish is just a soulless handicraft.

He slid down the sofa, took the initiative to take Bai Yuanhai's big hand, and pulled him to the dining room, "Grandpa, don't look down on Aunt Su's cooking, Aunt Su's cooking skills are superb, my father is a picky eater, every time I can eat two big bowls of rice."

Hmph, even Seung Yoon is messing around with him?

Bai Yuanhai was sullen at being provoked by the two money-losing father and son, and when he arrived at the dining table, he also had a very critical look.

No matter how good Su Qingyue's cooking skills are, how can they be better than the master?

He looked at it casually, and the dishes were basically light. Occasionally, there was fish, which was steamed or boiled in soup, without any greasy.

As a dinner, it is very suitable for the delicate stomach of children.

The light in Bai Yuanhai's eyes slowed down a little.

Su Qingyue pretended not to notice the change in Bai Yuanhai's eyes, and just filled the rice by herself, asking the children to help divide it.

The kitchen timer rang, and she turned around and went in again, bringing out the last dish.

Bai Yuanhai was startled, "This is..."

With Su Qingyue's free hand, she moved the original plate on the table, specially making room for the last dish in front of Bai Yuanhai.

She said: "When I passed by the farmer's market, I saw someone selling wild vegetables at the door, so I bought some and made them into vegetable dumplings. Grandpa, try it to see if it suits your taste."

When Bai Yuanhai marched to the battlefield, he also ate wild vegetables, gnawed bark, and lived a hard life.

But after so many years of cooking by the head of the Bai family, the servants always strive to make exquisite meals in case he is not satisfied. This kind of simple country game has long been forgotten by him.

Now I actually saw it on the dinner table of Su Qingyue's house, but can young people nowadays make that kind of taste?

Bai Yuanhai expressed doubts, he picked up the chopsticks, took a piece and stuffed it in his mouth.

"!!!"

This is the real taste of the past, Bai Yuanhai couldn't hold back, and took another piece, "Qingyue, how did you do this? Liu Yong, write down everything Qingyue said, and let the kitchen staff People also do it for me."

Liu Yong was secretly startled, how could "Su Qingyue" directly rise to "Qingyue" with this vegetable dumpling?

The power of food is simply too powerful.

Su Qingyue smiled, "Grandpa, this is because nothing was added, only the most primitive soybean meal was used as an auxiliary material, and I added some rough noodles, so it has the taste of your era. The ingredients are all from today. I bought it at the entrance of the market, if you like it, I will buy more tomorrow and let the people from Qiuyuan send you to the old house."

"Okay, okay!" Bai Yuanhai said three "good" words in a row, and he couldn't put it down for the vegetable dumplings.

Brother Ye used a public spoon to scoop up a small spoonful of bitter gourd chicken for Bai Yuanhai, "Grandpa, don't worry, you can eat some bitter gourd. It's not bitter at all. I didn't like to eat this before. Aunt Su, in order to cool me down, eats it every day." Every time I salt the bitter gourd and rinse it with water several times, it is served with diced chicken, edamame and chili, and now I like it too.”

Su Qingyue was so careful with Brother Ye.

I'm afraid that if Brother Ye is handed over to Bai Lan'er, his own mother, he might not be so caring.

For a meal, Bai Yuanhai ate a variety of flavors, until after Su Qingyue asked if he wanted to pack Brother Ye's luggage, he rubbed his crutches and sighed.

"Since brother Ye is here with Xingan, let's live here. Follow me to the old house, and it's no fun to be an old man like me all day long."

How could this old man's heart change at will?

Su Qingyue sent Bai Yuanhai to the elevator entrance in a puzzled manner. Before the elevator door closed, Bai Yuanhai suddenly said, "Can you make steamed buns with sweet potato noodles and wild vegetables?"

Su Qingyue: "..." The old man will come tomorrow, right?
Bai Yuanhai not only went to Camphor Garden the next day, but after he tasted the sweetness of being surrounded by children, he thought it was too troublesome to go back and forth from the old house, so he simply lived in Qiuyuan.

When Su Qingyue picked up the two children in the afternoon, he went to the camphor garden, first enjoyed the family happiness brought to him by the two children, and then enjoyed the food made by Su Qingyue.

On weekends, Su Qingyue was busy with her work, and Bai Yuanhai took the two little ones to play around.

Bai Yuanhai felt very complete.

It's just one bad thing, Su Qingyue is too busy, sometimes when answering a phone call, she is so busy that she doesn't even care about eating.

How can the body bear it if things go on like this for a long time?

Bai Yuanhai greeted the servants, pointed to a few dishes on the table and said: "Go and warm up these dishes, I see that Qingyue likes them quite a bit. Xingan, go and urge your mother, don't be so busy with work, This dish is cold."