The bone of sin domain is king

Chapter 484 Act Nine. Liliana's Comments

On the silver dinner plate, there are three completely different dishes.

"This dish is pan-fried ice fish belly with Charandal black vinegar sauce."

Maros introduced the first course, and Ed also looked at the plate after listening to his introduction.

I saw a layer of ceramics added in the middle of the silver dinner plate. On top of the white ceramics was burnt and plump fish, dotted with vanilla and black sauce around it, exuding bursts of tempting aroma.

Without stopping, Malos continued to introduce the second dish, which was a golden and crispy fish steak, arranged in the shape of a complete fish, surrounded by light red sauce to outline the shape of waves.

"Second course, deep-fried ice fish steak with Astor red wine sauce."

Fina swallowed, staring straight at the dishes on the dinner plate.

"As for the third course, it's ice fish bone tomato soup."

In the big bowl, you can see the huge head and tail of the ice fish, together with the neat fish bones, sinking and floating in the crimson soup, exuding an aroma that makes the index finger move.

"Please taste."

At this time, Malos is like an emperor on the dining table, dominating the senses of all diners. He has this confidence, which is the pride that the name of genius brings him.

Liliana cut a small piece of fried fish, dipped it in the black vinegar sauce, and put it in her mouth.

Her eating posture at this time is quite elegant, just like a certain noble lady. Rosen looked at her small mouth movements, and it was hard to think that the mercenary who was eating and drinking in the Ultramarine Fortress was the same person as Liliana .

"Yes, Not Bad."

Liliana didn't say much, but instead inserted a piece of fish steak, dipped it in the sauce and bit down.

click-

The crispy fish fillet collided fiercely with the teeth, making an enviable sound.

"Yes, Not Bad."

With the same evaluation, Liliana wiped her mouth, took a bowl of fish soup with a spoon, and took a sip.

The rich aroma diffused, and there was a special fragrance in it, which made it hard for everyone present to suppress it. Liliana put down the bowl, she couldn't see how she was feeling, and only breathed a sigh of relief.

"Yes, Not Bad."

Marlowe's expression is a bit ugly. He has seen too many so-called gourmets who have tasted countless delicacies crying in front of their own dishes, wishing to crawl under his feet and kiss his shoes. Therefore, seeing Liliana's indifferent expression, he felt a little uncomfortable.

"Just one good one?"

Marlos asked.

"Well, it's really good. No matter which one of the three dishes has been played at a stable level, it's also quite creative. The heart and technology are enough to be called first-class."

Liliana said, making Maros's face brighten, and he was about to accept more words of praise, but Liliana suddenly changed the topic.

"But it's only good."

"what!!?"

Maros didn't expect Liliana to comment on his dishes in this way. He felt unreasonable, so he asked.

"Then tell me, what's wrong with my food?"

Hearing what Maros said, Liliana didn't have much reaction, she just looked around for confirmation, and then asked.

"Are you sure you want to say it in front of so many people?"

"you!!!"

This obviously looked down on Marlos, thinking that pointing out his shortcomings in front of so many people would make him lose face, but Marlos thought that the other party was just making trouble for no reason, so he was quite angry.

"Tell me, I'll just listen here!"

"That's what you asked for."

Liliana sighed, and pointed at the first dish of pan-fried ice fish belly with a fork.

"In this dish, you used rosemary as a condiment, which enhances the aroma of the fish and enhances the taste of the dish. At the same time, you use Chalandel black vinegar sauce, which makes the whole dish look fresh and not greasy. This is It's pretty creative, but you're getting it fundamentally wrong."

"The most basic thing is, what do you want to say?"

Maros faintly thought of something, but he still refused to let go.

"At the very beginning, you cut out the meat of the ice fish with exquisite knife skills, and the belly and back of the fish with different meat qualities were perfectly separated. Although this is very showy knife skills, but for your two dishes, But it was a failure."

Liliana said, inserting another fish steak.

"The belly of ice fish is plump and rich in fat, while the back of the fish is tough and chewy. These are two completely different tastes. If you can integrate them into a dish, they will complement each other and promote each other. But you If it is put into two dishes, then the shortcomings brought about by a single meat quality will be infinitely magnified, so you might as well try it yourself.”

Pass the fish steak to Maros, Liliana said.

"you"

Maros wanted to refute, but Liliana's words really made him think, so he took the fork and bit off the fish fillet.

Delicious and crispy, but something was missing.

"Without the fatty fish belly, the deep-fried fish fillet will look shriveled, only crispy, but without the juicy feeling. Similarly, without the strong fish back, the fried fish will look soft and rotten. , lost its flavor.”

In other words, Malos's exquisite knife skills actually hindered these two dishes and became a failure.

"As for this fish soup, it is made from pure fish bones and fresh herbs are used as spices to make the rich soup exude a bit of freshness. It is indeed a good idea. If it is the first time for me to eat this If it is a dish, I am afraid it will be quite delicate."

Liliana saw that Maros didn't intend to refute, or couldn't speak at all, so she began to comment on the last dish.

"It's just that I've seen too many similar techniques, and the herbs you use don't exactly match the fish soup of ice fish. It might be better if you don't grind them into pieces, but put them in whole pieces." .”

"I've seen too much. Can this kind of reason be established!!?"

Marlos is proud and arrogant, and has never been accused of such a thing. The previous two dishes were his own technical mistakes, but for the last dish, Liliana pointed out her own creativity. For a chef of a three-star restaurant Said, this is the most serious accusation.

"Of course, I'm afraid you haven't studied the menu of this restaurant seriously."

Liliana picked up the menu from the next table, flipped through one of the pages familiarly, and handed it to Maros.

Marlos was skeptical, took the menu, and looked at the page, which happened to be the description of the soup.

——Ice fish bone soup with dill leaves. The head and tail of ice bone fish are the main material, stewed with dill leaves. It is rich and refreshing, recommended by the chef.

"What you call creativity is nothing but the routine that others are already familiar with."

Liliana said sharply.

In the restaurant, there was silence.

(End of this chapter)