Chapter 202.
Now there are ones that can be eaten raw, soups, and steamed ones. In fact, their tastes are similar, that is, they are made by various chefs with similar techniques.

It is to eat this kind of food raw. Every chef can make it. After all, every senior chef is good at knife skills, as long as it is sliced ​​​​thinly, it is enough to ensure that these raw food will be delicious afterward.

However, every chef is different. The seasonings they use are different. This is the difference that can tell whether a chef is good or not.

As I said just now, from the point of view of eating this dish raw, it is from this point that we can see the difference between chefs. If some chefs make good seasonings, then this chef must be more powerful, while some chefs’ seasonings are very good. If the seasoning is poor, then the chef is not very good in this respect.

Therefore, if the lemon juice, mustard, soy sauce, etc. that have been adjusted without this seasoning are delicious, the ratio is also difficult to adjust, and it can also prove that Uncle San is a very good cook.

After Ye Kai took a bite, he quickly praised it.

"You made a good seasoning at night. Your seasoning is at the level of a first-class chef. This food is good and delicious."

Luo Jinshuo quickly picked up the spoon and took a bite. It was really delicious, just as his boss said.

So he made an alliance and said to his current master: "Wow, master, your seasoning is very delicious. Just add my seasoning to mix it."

"If you give me this seasoning, then I will save a lot of trouble in making raw food in the future. This seasoning can also tell whether a chef is good or not."

The third uncle heard her say that he was his apprentice after all, so she hurriedly said to her: "Okay, I will definitely ask you to dance, come in to the kitchen and tell me to remember it later, and then go home and try it yourself, see See if you can succeed, if you can succeed, then you can ask me later.”

"By the way, this thing was solemnly produced by my master himself and his master. You must not pass on this thing. You generally don't pass on what I pass on to you. After all, every chef has his own specialties. Unique skills, and the things you eat, if you spread this stuff, your chef will no longer be a top chef, at best you can only be regarded as a first-class chef."

When Luo Jinshuo heard that his third uncle said he wanted him, he quickly jumped up in surprise and answered.

"Ah, yes, I will definitely not send this thing out, and I will definitely not leak the secret. You can rest assured that I have a very strict mouth."

When the third uncle heard it, he said to him: "Okay, this is what you said yourself, you have to remember your own words, don't say this thing out, including your brothers, you can't say it out."

"Okay, no problem. I have many shortcomings, but there are only one or two advantages. One of them is that my mouth is very tight, so you can rest assured that I will definitely keep it secret and will never put this thing leaked out."

After hearing it at the beginning, I smiled and said something to him without saying anything.

"Okay, I'm going to bring out the last dish now. After I bring out the last dish, we can have dinner. After we are full, come with me to study the list of ingredients. Give you the list of ingredients, and then you will go back with your boss by yourself."

"Okay, master, what's your last dish? I want to know what your last dish is. You cooked these two delicious dishes, so the last dish shouldn't be bad."

"The last dish can be said to be my specialty. It will definitely satisfy you. Just wait a moment, I will take it out now."

After I finished speaking, I went back to the kitchen without looking back, and walked out in front of a pot after a while.

"Okay, this is our last dish, which is a big mess."

When Ye Kai heard that it was a messy stew, he immediately fished it out. He quickly said, "Oh, you are lying to me by deleting it. Isn't it just a messy stew? It's just throwing things together and moving them. Who cares about this thing?" No, it’s so mysterious, I thought it was some kind of big meal, the previous dishes were all so good, but this last dish, it’s too overwhelmed.”

"Is your big mess stew special, or is it the same as ordinary big mess stew, just take away any leftovers and stew it, is there any difference in your big mess stew, is the method different or something?"

Luo Jinshuo was not disappointed after you came to Da Luan Stew, because he is a senior foodie, but he knows that every dish has its own chef's unique insights, and every dish is possible in the hands of every different chef It was done perfectly, so he hurriedly asked.

"Master, since you said that this is your special skill, then the hot dish must be your most intimate, even more confident than the few dishes just now. So I want to ask, what is in this dish of yours?" What can make you so confident?"

When I heard the words of our protagonist just now, I didn’t want to open my mouth, because since I dared to say that this is my special skill, and I was the last one to take him up, and I made it so solemn, then this must be very special.

Now after hearing the words of his good apprentice, he immediately smiled, and quickly opened his mouth to speak.

"It goes without saying that the dog dish is of course different. Eating a big mess stew is completely different from the big mess stew you usually eat. My big mess stew is much better than the big mess stew you usually eat. , wait a moment, I will bring this dish to you now."

After a while, the third uncle put this set of messy stew on the table, and told the people on the field after the table in the evening.

"You guys enjoy it. You have a good time today. I usually don't make this big mess stew. Once I do this big mess, it proves that I have put in real effort, because it is mine. One of my specialties, it can even be said to be one of the most perfect dishes I have cooked."

After hearing this, Ye Kai still felt a little puzzled. Since he is rather promiscuous and doesn’t look too good looking, he should just post it casually. Could it be that the seasoning is very special, or something? If the seasoning is very special, third uncle It is absolutely not so confident.

A big mess, the cover on the head and the book on the back were opened, and the inside of the mirror was full, all of which were seafood. This big mess is a bit special.

It is still very precious. The seafood includes sea cucumber, baked egg yolk, etc. All kinds of precious things seem to be in it. It can be said that it is definitely the most valuable dish on this table.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like