Failed the college entrance examination and went home to fish

Chapter 200 198. Judging Food
Ye Kai quickly picked up one of the big Australian abalones and took a bite, then told his third uncle.

"Jiangsu, we are really a family. Your taste is quite similar to mine. It tastes a little numb, but it's not particularly spicy, and it has a little sour and sweet feeling. Yes, that's the taste. Anyway, I I like the taste."

Luo Jinshuo, after your boss praised this big Australian abalone, you also picked up the chopsticks and took a relatively large Australian big abalone, put it in your mouth and took a bite.

"I think your Australian giant abalone is really delicious. It's just like what the boss said. It's a little spicy, but not too spicy. It's the kind that's particularly numb when you put it in your mouth. It has a unique abalone flavor when you eat it, and you can’t cover up the aroma of abalone, and it also has the special feeling of this seasoning. This thing is so delicious.”

Second, when he heard their compliments like this, he was taken aback. After all, his two brothers also ate a lot of good food. It was absolutely impossible to praise the bad food like this, so he quickly picked up his chopsticks Take a sip.

"Third Uncle, maybe I have a strong taste. I think this thing is a little bit bland. I know what they said about Manhe, but I didn't taste the sour and sweet thing they said, so I just tasted it." I tasted a little bit sour and a little bit sweet, not as exaggerated as they said, maybe it’s the heavy taste I usually eat.”

When I heard the words of the first two people, I was full of satisfied smiles, but now after hearing Erdan's words, I nodded and told him.

"Okay, okay, next time you come over to eat, I will adjust the taste for you to be stronger. This is different from person to person. Some people think it is delicious, and some people think it is not good. After all, everyone's taste It's different, everyone's tongue feels different."

After Erdan heard that he still had this special treatment, he quickly told Uncle Third.

"Thank you Uncle San, thank you Uncle San, in fact, it doesn't need to be so troublesome, because I eat this thing, and this Australian abalone does have the feeling they said, that is, the umami taste of your seasoning does not completely cover up the original taste of this Australian abalone. It tastes delicious, and eating seafood is eating its original taste.”

"There are some restaurants, such as Sichuan cuisine restaurant, they sell fish head with chopped pepper, fish with pickled vegetables, etc. The taste of those pickled vegetables and chopped peppers has completely covered up the original taste of the fish, probably because they are freshwater. Fish, originally need to cover up."

"But I'm not jealous when I eat seafood or fish. What's the point of the original taste of Xinxiang? The most important thing about eating seafood is its fresh taste. Otherwise, why do people in coastal areas like fish soup so much, like the abyss, etc. ?”

When Uncle Zhang heard Er Dong's words, he immediately gave him a thumbs up, and quickly said to him, "Oh, I'm still so hungry that you can see it clearly, that's right, what we seaside people pay attention to is to eat a fresh word , so when we make fish, shrimp, crab, etc., we generally don’t put too much seasoning, generally just put a few slices of ginger to remove the heavy fishy smell.”

"But those inland people have very few living habits in the inland area. People who eat seafood can't stand it all at once, so they have to put a lot of chili and so on when eating to cover up the original fishy smell of these seafood. "

"But what they eat like that has completely violated the completely fresh taste that we eat in coastal areas. If they do that, they have covered up that fresh taste. This is a taboo for chefs in our coastal areas. But they're there. It's normal."

So many coastal people can't afford to eat that way, but this is not their problem, it is the difference between the two places, and inland people generally have heavy tastes.

In fact, the people in the inland areas are actually more serious if they eat spicy food, especially the people in the middle part of China. It is really terrible to eat spicy food, but people in the coastal areas generally don't eat spicy food very much.

So many people in the area were not used to it when they first went there, because they could eat spicy food too much. At that time, some inland people came to the coastal area, but they were able to get used to it, because they could eat it after eating. something spicy.

But people who don't know how to eat spicy food have a hard time eating spicy food.

Well, back to the main story, after Uncle Zhang heard what the three people said, he turned his head in satisfaction and continued to prepare for the next dish. Now there are five dishes on the table.

Five courses have been served now, two, but this time a total of eight courses have been prepared.

In other words, there are still three dishes left. According to the order of the preliminary competition, these things should be more and more precious, so the next three dishes make our protagonist and his brother look forward to it.

After a while, our third uncle came out with another basin. The basin was not big and small, and it contained a shark's fin.

"The sixth dish is shark's fin. It took me the most time to finish this dish. You should have a good taste."

As we all know, shark fin has always been a famous dish in China. Maybe they don’t understand the big Australian lobster and big Australian abalone, but you just need to talk about this dish, and it’s normal to find someone on the road to know it. If anyone asks him, he will definitely understand what this dish is.

This dish seems to have become the endorsement of the rich in China, as if only the rich would eat it.

And this kind of thing is generally a specialty of the coast, because it is soup for inland people. Generally speaking, they don't drink soup, and only people on the coast drink soup.

In fact, living on the coast is very comfortable. After eating the dishes, have a sip of fish soup. Wow, this feeling is simply the most wonderful thing in the world.

After the fishbone came up, everyone looked at it. This kind of fishbone is like a row of noodles, the kind of vermicelli, one by one.

Ye Kai looked at the dish, picked up his chopsticks, took a mouthful of soup, and drank it.

This mouthful of soup seemed to explode on my tongue. It was so delicious that it instantly exploded my taste buds. After taking this mouthful of soup, I picked up a small piece of fishbone.

Put it in your mouth and eat it, wow, this kind of feeling is very wonderful, it feels like a fan with flavor.

It's very delicious, although this kind of fishbone is nutritious, it doesn't taste good, and ordinary ones don't taste good, but under the blessing of my minister, I feel that it is very good Eating is very different from what other chefs make.

(End of this chapter)