Failed the college entrance examination and went home to fish

Chapter 199 197. Food
However, some of the crayfish parasites of lobsters and some of Lao Li's fuselages are heavy. Even after a high temperature of 100 degrees, it may not be able to completely eliminate the grassroots of these crayfish after boiling.

And the most important thing is that these crayfish do not only have one kind of parasite on their bodies, but there are actually many kinds of parasites on their bodies.

In fact, crayfish were pig food at the beginning, specially introduced to feed pigs, but for some unknown reason, they slowly became human food.

And the crayfish is not blind, he is right, yes, crayfish is a kind of arthropod creature.

But because in some inland places, they don't have lobsters at all, so they can only find crayfish as a substitute, because even if the lobsters faint in those places, they may not be fresh if they are airlifted, and even if they faint, If it is fresh and can be bought, the price will be particularly high.

That’s why crayfish appear in the mid-term. However, if the water quality in the place where crayfish are raised is particularly good, there won’t be these messy parasites, and if you eat them once or twice occasionally, they won’t cause much harm to the human body. What I'm afraid of is that there are some unscrupulous businesses.

Some unscrupulous merchants usually feed crayfish in messy and unsanitary places, and the food they feed is also messy and unsanitary, which leads to the appearance of many crayfish that are not up to hygienic conditions.

In fact, if it is a crayfish that is fed normally, it does not necessarily have these parasites, and even if it does, there are not too many of them. If you eat it once or twice occasionally, there are only a small amount of parasites, which will not cause great harm to the human body.

After all, people's immune system is not jealous. Occasionally, there are one or two parasites, and people's immune system can completely eliminate them. But if there are too many parasites, the human body's immune skills will be helpless .

Every year, there are news about eating crayfish, eating accidents, even managers, and some people, because they eat too much crayfish, the parasite of crayfish parasites in their brains, resulting in death.

So it’s better to eat less of these crayfish, because you don’t know that the crayfish seller you met is a crayfish raiser.

You never know whether that person has a conscience. If he has a conscience, he will use better water to raise it. If he has no conscience, he will just get some dirty water to raise that crayfish, which is full of crayfish. All are parasites.

Later, the merchant here is also a conscientious merchant. It may heat up, boil, etc., to destroy these crayfish. If I go down, it is myself who suffers and suffers.

Eating these things is spending money to buy pain. Maybe you feel good about eating, and you spend money. After you feel good about eating, you need to go to the hospital again, and it will cost you a lot of money. So I’m sitting here and urging you to eat less of these things.

Okay, back to our topic.

This yellowfin tuna was deleted after being moved out, and it is here waiting for everyone's answers, because here is someone close to me, and the answer given by me is definitely what I want.

If the dish is really good, they will directly praise the dish as delicious, and if the dish is flawed, they will not be the same as others who come to eat it.

Some guests come to eat, because they are not familiar with it, so they will compliment and save face, even if it is not delicious, he will say it is delicious, this is human nature, people will never find enemies for themselves Yes, they will have a good attitude towards everyone.

Those who are relatively close to me can speak out the shortcomings of the things they have made without any scruples.

So after each dish was served, including those blue Australian lobsters, braised lion heads, and halal blue crabs, he didn't leave but stayed here waiting for the other three people to give him some advice.

Seeing how unfamiliar he was, Ye Kai picked up the chopsticks and took a bite of yellowfin tuna, straightened the ingredients, put it in his mouth and took a bite.

"It's okay. The thing that gave birth to you was perfect. However, except for the knife skill test, this beast has almost no other tests, so you can rest assured."

After Ye Kai heard this answer, he turned around and went back to the kitchen, and satisfactorily prepared the next dish. After a while, he came out with a big plate.

"Come on, come on, you three, take a look. This is the big abalone, the big thief Australian abalone you caught last time."

The three of them saw Uncle San holding a plate with big steamed abalones in it. Those big abalones had some seasoning left on them. They didn't even know what seasoning it was that day.

In fact, every advanced chef has his own set of methods for processing food and a set of seasonings specially prepared by himself.

Some seasonings are generally known only to you. Every chef prepares different seasonings, and everyone's taste is different, so some people will eat a certain chef's work.

After some people have eaten the work of a certain chef, they will feel that the food made by that chef is particularly delicious. However, after some people have eaten the work of this chef in the past, they will feel that the food he made is unpalatable.

After all, everyone's taste is different, and the chef also has his own taste. Every piece of his work is to make the most suitable food according to his own taste, and then let people enjoy it.

If that person's taste is the same as the chef's taste, or if that person's taste is very close to the chef's taste, then he will think that the chef's food is delicious.

If it is a heavy flavor, which chef usually eats light food, then she will feel very light and tasteless when she eats the food made by this chef, so she feels that the food made by this chef is very difficult eat.

Therefore, the quality of a chef's cooking is also related to the user, not just the chef, but also the user.

So some good chefs will ask the time in advance before making food, what do you eat today, whether you usually eat light or something, will you eat spicy food, will you eat salty and other questions.

So Uncle Ye Kai said to them: "Come on, come on, you three, take a look. This is the Australian big abalone. When you eat it, give me a review to see if there is anything bad or bad about it." If any place is particularly good, I will go back and continue to improve it later, and strive to make it even more delicious."

(End of this chapter)