Chapter 137 135. Cooked Rice
"Then you can make a fortune by catching nine golden foxes directly. Now the most expensive one of this kind of fish can be photographed for hundreds of thousands, and nine are several million. If you don't just get rich, what does it mean to get rich? Others buy lottery tickets and win the first prize, 500 Wan can be happy for a long time. If you go out to dive in the sea and catch so many fish, it is equivalent to winning a first prize. There are more than one first prize. Your nine fish are all relatively good. If it is auctioned, it should be able to sell for about 800 million."

"Ah, that's not bad. Then when will my fish be auctioned? If nine fish are around 800 million. That's not bad. It's much better than lottery tickets. Lottery tickets have to pay taxes. After paying, there will be 400 million left, and donations are required. After the donation, there are 300 million left, and my 800 million battle king will give you 50, and the rest is my own."

"If it's for sale, we'll give you a publicity first. It's Wednesday, so that's it. Next Monday, I'll take it to the city for auction. Then I'll take you to see it. In fact, besides auctioning fish, there are also fish auctions. There are many other things that you can buy if you like.”

"Okay, okay, okay, then I'll wait for your good news, call me the day before the auction, and I'll take a look with you then."

"Okay, okay, okay, then it's settled, I'll give you the sausage first."

After Ye Kai heard what the boss said, he also knew that he was going to see off the guests, so he quickly exchanged a few pleasantries and left.

After leaving, I took the car back to my father's restaurant.

As soon as he walked into the restaurant, he saw Luo Jinshuo Ying helping his father with some entertainment, such as those big fish that needed to be chopped, he would cut them there, and if there were any fish that needed to be scaled, he would help there.

When I saw Ye Kai, I quickly said: "Uncle, the boss is back, let us eat first, you go and prepare some dishes, we are hungry, and we haven't eaten all day, just to come back to eat the rice you cooked .”

Ye Kai felt a little funny when he saw what he said, so he said to his father: "Okay, dad, don't mess with it, go and prepare food first, I haven't eaten all day today, I'm hungry broken."

Ye Xiu, after you knew what the two of them said, you didn't ask them to come over to help, but just said, "Okay, okay, then let's go eat first."

After drinking, he took some good goods to the kitchen and asked Uncle Ye Kai to deal with them.

"Brother, there are a few emperor's star spots and a few western star spots here. You can deal with them first, and I'll eat tuna next to it."

"It's so rich, who ordered it?"

"The good stuff that Ye Kai and Luo Jinshuo came back with this time included a nearly 50-pound Emperor's Spot and a nearly 50-pound Western Star Spot, as well as a few tuna and several other large deep-sea fish."

"Ah, these things are good. These things are hard to find in the market. All of them are good products, big ones. This time he made a lot of money by going to sea!"

"It's good luck for him to go to sea this time, let's not talk about it, let's cook first, and give them to eat first after cooking, they are all hungry and haven't eaten for a day."

After talking in the kitchen for a while, I started to prepare.

If the Emperor's Star Spot is cooked directly, the purest aroma of this fish can be retained, and no other seasoning is needed. It is the most delicious if eaten this way, which is the same sentence for some precious fish.

"High-end ingredients often only require the simplest cooking methods."

Because the use of those seasonings will lead to their high-end decline. For example, when a 100 million fish is fried, its meat is delicate and smooth, and it has a unique taste.

If you put in a lot of chili or soy sauce, the taste of the fried fish will be similar to that of your five yuan fish, because its own delicious umami taste is covered by the soy sauce and chili.

So generally speaking, the more noble the food, the easier it is for him to eat.For example, the most expensive fish among fish, bluefin tuna is the most expensive among edible fish.

The most expensive sea fish and the most expensive fish currently auctioned is bluefin tuna.

Of course, what is mentioned here is edible fish. Edible fish is not ornamental fish, and it is not him if it is ornamental fish.

The easiest way to eat bluefin tuna is the most commonly used way. Most people eat it raw.

It is eaten raw without any seasoning, at most it is dipped in soy sauce.

This is what it is.

However, these Emperor Star Spots and Western Star Spots cannot be eaten raw. In fact, they can be eaten raw, but the taste is not particularly delicious.

They use this kind of tricky method, put a little salt if they don’t put anything down, and then they can put a little bit of coriander or parsley to remove the fishy smell after Meng Wang picks it up. Of course, if people on the beach can eat fishy fish, that’s all they need You can also download it.

As for the other Western Xingban, they took it to make soup, and boiled it into fish soup, that is, they added a little salt, but nothing else.

Then the cheap big fish is directly fried with soy sauce, anyway, a lot of seasoning is added.

The final tuna is sliced ​​into thin slices and eaten directly on top of ice cubes.

After a while, these dishes were finished.

In addition to these fish, Ye Xiu also stewed a big pig's foot and a few big lobsters.

Those big lobsters are the Australian lobsters raised in the Yekai fish steak.

In fact, Ye Xiu also felt a little strange about this fish steak. Why did the fish inside grow up so quickly, or the crab inside grew up so quickly?
Until one day Li Hua said to him: "When all these things are bought, they are kept here in larger sizes. It is only because your restaurant can't keep so many. In order to ensure the freshness of the ingredients, we bought larger ones. The things come here to raise."

So Ye Xiu always thought that he was fostered in the fish raft, and he was not raised since he was a child.

After a while, all these dishes were finished.

Luo Jinshuo and Ye Kai who were waiting outside were dizzy.

After seeing Ye Xiu A Cai move out.

Luo Jinshuo hurriedly said loudly: "It's finally ready to eat. It's really not easy to eat this meal. I waited for almost half an hour."

"Is there a kind that needs to be tempered? How can you make it perfect and delicious if you don't do it slowly?"

Luo Jinshuo couldn't care less about other messy things, and quickly asked: "Is this all the big lobster? Do you have any other dishes? Please help me first. I'm hungry. I haven't eaten all day today. Just now Originally, I wanted to eat in bed, but the boss told me that it would be better to eat at the restaurant, but it turned out that I just had dinner when I came back to the restaurant."

After Ye Xiu listened to what he said, he didn't continue to talk nonsense with him, and hurried to the kitchen to bring up the leftover dishes.

After Luo Jinshuo smelled the fragrance, his whole body softened and his eyes straightened.

(End of this chapter)

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