Chapter 128 126. Continue to catch fish
After Luo Jinshuo went up, the other two continued to catch fish.

After a while, they saw another tuna.

Ye Kai directly sent the one in his hand and hit the tuna in one fell swoop.

Later, when he saw that his boss got the tuna, he also hurriedly pulled the class in his hand. After a while, two arrows appeared on the tuna.

Ye Kai and the others also hurriedly swam to the fish along the remaining rope. After a while, he went to the fish's back and pulled up the fish that was added just now. The tuna was killed by two people within a short while after pulling it up and pinching it.

After killing the fish, the two decided not to stay in the water anymore. After catching fish a few times, after a while, there will be many powerful fish coming from the water.After that, the two men hurriedly carried the fish back to the boat.

After a while, the two men brought the fish back to the boat, and after carrying it back to the boat, they bled the two tuna first, and then sat on the boat after bleeding.

The three of them were at the side of the boat first, I knew it, and drank a glass of Coke.

Drinking Coke while looking at the distant scenery, wow!This life is pleasant enough.

Facing the sea is like facing the infinite distance with the human mind.Its wideness, tranquility, turbulence, and torrent are just like the road that must be walked in life.

If you have hard work, you will get happiness; if you have persistence, you will reap the joy of seeing the moon when the clouds bloom; Dreams will have the desire to pursue tirelessly...

After 20 minutes of the cycle, several people drank the drinks on their hands in one gulp, put on diving suits and jumped down to continue catching fish.

After a while, a few people came back to the place where they came just now, and saw that there were more and more fish in this place, maybe it was the fish that Xiangxue attracted just now, and a few people even saw a shark through the silhouette.

But this shark didn't come to provoke them.Generally speaking, sharks don't provoke humans under the sea, and sharks don't eat human meat, they think human meat is not tasty.As for why people are killed by sharks every year?

That's because someone provoked a shark, and the shark bit him and thought the meat was not tasty, so he let it go, but that person's blood would attract more sharks, one after another came to try a few bites down the whole person It's gone.

Seeing the shark, no matter how many of them were there, they decided to remove the shark first.

This is the three people picking up the things in their hands at the same time, aiming at this shark and shooting it directly.

After this went out, he pulled the rope and walked close to this shark.

Since Ye Kai and Luo Jinshuo, your brother, were strengthened and pulled in, they leaned on the back of the shark, so the shark couldn't attack the two of them at all.The two of them quickly pulled out the two fish arrows on the shark and kept stabbing them.

After a while, the shark was also carried away by two people.

After removing the shark, they found a tuna nearby.

The tuna was visibly frightened and a little panicked trying to run away.

However, Li Hua, who was next to him, quickly picked up the fish arrow in his hand and shot it out. This time, he just hit the tuna.

Luo Jinshuo and Ye Kai couldn't care less about it either.

He quickly picked up the fish arrow in his hand and put it into the speargun, and immediately shot at this tuna fish.

After a while, the three of them finished the tuna too.

After the tuna was taken care of, several people hurried back and carried the shark on their backs.

Several people hurriedly carried the fish on their backs.

Now there are sharks here, and soon there should be more carnivorous fish coming, so several people quickly helped the two fish back to the boat.

After a while, the two of them moved the fish back to the bed.

It was only after the ride that the shark turned out to be a bull shark.

The body of the bull shark is spindle-shaped and the trunk is thick; the head is broad and flat, the tip of the snout is very wide and round and short; the eyes are round and the nictitating membrane is developed; the anterior nasal valve is wide and triangular; there is no oronasal groove or tentacles; Sometimes the upper and lower jaws close together, no teeth; the maxillary teeth are flat and wide, with fine serrations on the margins, the tips of the teeth are erect or slightly oblique, without small teeth; the teeth of the mandible are narrow, erect or slightly oblique, with serrations on the margins, nearly The base is smooth; 2 dorsal fins, no ridges between dorsal fins; large pectoral fins, sickle-shaped; wide and long caudal fins, caudal vertebral axis rising; tail tip blunt; dorsal side of body dark gray, ventral grayish white; tips of each fin are dark.It inhabits coasts, bays, estuaries, rivers or lakes, is migratory, and mainly feeds on bony fish and small sharks.

The meat of this shark is not wanted.

Shark meat is actually edible, but because shark meat is not so delicious and has a relatively strong fishy smell, people are reluctant to eat it.There is a way to reduce the fishy smell of shark meat, which is to soak the shark meat in water for a period of time before eating to reduce the fishy smell.It can be made into delicious dishes, such as fried with pickles or sauerkraut, it is also very delicious, you can try it.

In addition, shark meat is rich in protein and trace elements, and is a food that can promote health.But shark meat is not as valuable as advertised.

People only catch this shark for its fins.

Shark fins are actually fins on the chest, abdomen, tail, etc. of large cartilaginous fishes (usually sharks).

In order to facilitate preservation, shark fins on the market are usually dried products.Because "rare things are more expensive", shark's fin has been regarded as the best food since ancient times, and there is even a saying that "a banquet without it will feel slow".

In our country, there are many people who like to eat shark's fin, some think it has high nutritional value, and more people think that eating shark's fin is a status symbol.Coupled with false propaganda such as "shark fins are rich in collagen, can beautify the skin, prevent and fight cancer", the price of shark fins has risen even higher.

But is the nutritional value of shark fin really that high?

1. Protein is the main component of shark fin, and collagen accounts for about 93% of the total protein.Many readers mistakenly think that consuming collagen can beautify the skin, but it is not.In fact, collagen lacks tryptophan, is an incomplete protein, has a very low absorption rate in the human body, and its nutritional value is far inferior to complete proteins such as eggs and milk.And all proteins will be hydrolyzed into amino acids first after entering the human body, that is to say, from the perspective of amino acids, collagen does not have an advantage compared with other ordinary proteins.Not many people understand that eating collagen can supplement collagen.

2. Like all cartilage tissues, the fat content in shark fin is extremely low, only 0.98±0.10%.

3. The ash content of shark fin (including oxides such as calcium oxide and inorganic salts) is extremely low, only 0.21±0.05%, not to mention the content of calcium ions that can be directly absorbed by the human body or transformed through digestion.Therefore, eating shark fin does not play a role in calcium supplementation.

4. Sharks are at the top of the marine food chain, and heavy metals in various marine organisms such as fish and shrimp will naturally be enriched in sharks.Studies have found that the content of mercury and other heavy metals in shark fins is higher than that of other fish (for example, the average content of total mercury in sharks is 0.24mg/kg, while the average content of total mercury in fish with lower food chain levels such as conger eels and salmon The contents are 0.067mg/kg and 0.037mg/kg respectively).Therefore, eating shark fin may also cause diseases such as acute heavy metal poisoning.

(End of this chapter)

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