On the Road to the God of Cookery
Chapter 74 Autumn Selection (4)
Chapter 74 Autumn Selection ([-])
Favorite 500 plus changes, will still add changes tomorrow
The match between Ha Shanliang and Niihu Feisha has begun. The theme of their competition is hamburger, but they probably won't come up with ordinary hamburger.
Ha Shanliang took out two different plates of meat, and then started to roast them in the way of rotating barbecue. This method is a kind of Turkish cuisine. In this way, it can be fully roasted with slow fire while rotating, and the spices can be fully roasted. The deliciousness of the fatty meat is roasted until it is thoroughly blended together, even if Ling Yang is watching in the lounge, he can still feel the taste of the fat in it.
Ye Shanliang took out two kinds of meat, thinking that one of them would be used to make Turkish cuisine, and the other would be used to make steaks. On top of the steaks, he would put Turkish barbecue. How confident is this guy in himself?
As for Xinhu Feisha, the ingredients were not processed by Yingying. Her main ingredient was fresh. When she took it out, many people were astonished, because what she took out was a soft-shelled turtle, and she was There was no hesitation at all when handling the fresh soft-shelled turtle. With her short hair and her expressionless face, in the eyes of some people, she looked quite heroic, and Ling Yang was one of them.
The first thing that was completed soon was Xinhu Feishazi. Her turtle burger was made of turtle steak. The steak was wrapped with steamed bread. The steamed bread was full of elasticity, just like cotton candy. See review After taking a bite, they felt as if their whole bodies were on fire.
The head coach of the school, Nakiri Senzaemon, also unknowingly indulged in this dish, and in the end he acted like he was going to fight a monster in front of hundreds of people. Of course, his upper body clothes were also This kind of smell is out of the body, in his words: this kind of smell is like a monster.
"The world of taste doesn't just exist in the mouth!!" At this time, Ye Shanliang suddenly said a word, and then he began to fry his steak.
When he started frying the steak, the expressions of the audience all changed. Ling Yang, who was sitting in the waiting room, frowned when he saw this scene. Even if he wasn't there, he could know that it must be Ye Shanliang who used spices again. The combination produced an unparalleled fragrance, but this is also a weapon of Ye Shanliang.
Ryo Hayama carried his hamburger and walked towards the inspectors. Before reaching the inspectors, the five inspectors, except Nakiri Senzaemon, seemed to be poisoned, and each of them turned into a dog. It's like a puppy begging its owner for food. It can be seen how mouth-watering Ye Shanliang's aroma is.
On the side, Xinhu Feishazi frowned when he saw Ryo Hayama's hamburger. Ryo Hayama's hamburger is no longer a burger in appearance, and besides the steak that a hamburger should have, there is also Turkish barbecue, which tastes like a burger It's too greasy, even if the aroma is attractive, the taste is too greasy and it won't work at all.
But at the next moment, the development of the matter suddenly exceeded Xinhu Feishazi's expectations, because the inspectors were immersed in Ha Shanliang's burgers one by one, and finished eating the burgers in their hands without knowing it.
"Why is this so, such a thick steak and Turkish barbecue, why?" Xinhu Feishazi said in shock when he saw this scene.
"Hehehe, let me explain to you. There are four indispensable elements in burgers, buns, steaks, sauces and pickles. It is precisely because of the pungent aroma and sourness of pickles that the flavor of the meat can be highlighted. Delicious, it can be said that the pickles are the hidden protagonist of the burger, I think you seem to use shredded ginger to replace it, but you are too tender if I ask you." Ye Shanliang looked at Xinhu Feisha and was not polite Said.
"Ye Shanliang, this guy, he always uses this tone when facing girls, he is destined to be single for a lifetime." Ling Yang in the lounge heard Ye Shanliang's words, and immediately shook his head and complained.
"What?! Then what are you using?!" Xinhu Feishazi asked with an ugly face.
"I chose Indian pickles for pickles,"
Marui Zenji in the auditorium, after hearing Ha Shanliang's words, used his knowledge in the library every day to explain to the people around him what Indian pickles are: "Indian pickles are vegetables or Fruit wrapped in mustard oil, a shelf-stable food."
On the other side, Ryo Hayama took out a small bottle and looked at Hisako Nido and said, "This is an Indian-style pickle made of onions. The spicy aroma of mustard oil can highlight the deliciousness of the steak, and the protagonist of the sour taste is the unused vegetable. The spice 'Raw Mango Powder' made from dried ripe mangoes, lemon juice that further enhances the sour taste, garlic, chili, cloves, cumin seeds, black pepper, dried chili powder to add sweetness and honey , and a little ginger."
"With his outstanding sense of smell, he built up the delicate aroma of pickled vegetables, and reversed the fat and mutton smell into an addictive flavor, which detonated human appetite and instinct. He His talents are not limited to curry and spices, Hayama Ryo, his potential is definitely not inferior to 'God Tongue'!!"
"The outcome of this duel has been decided!!!"
"The third match, the winner. Hayama Ryo!!!" Nakiri Senzaemon wrote Hayama Ryo's name in a large pen, and announced loudly.
"The following is the final match of the autumn selection. The two sides are Takmi Ardini, who won No. 3 in Group B, and the 'Shogi Halberd Madman' Yukihira Seyo, who is tied for first place with Ryo Hayama in Group A! !!"
"The theme is Dessert, Cooking, Go!"
The two came to their own cooking tables respectively, and suddenly Takmi said to Ling Yang while preparing: "Today I will show you the snow cake, it has the same cold feeling of ice cream and the dense texture of cake. For texture, what I want to do this time is a layer with caramel kernels, an ice cream layer made of meringue and cream, and a sponge cake layer, which are three layers superimposed."
"Uh..." Hearing what Tacomi said, Ling Yang was stunned for a moment and said, "You just told me the dessert you are going to make? Don't you worry that I will improve mine according to your dessert?"
"It's nothing. I don't think it's a dessert like cake. Even if I want to target it, I can't target it. What's more, I have confidence in my own desserts, but I said you have no problem?" said worriedly.
"Problem? What's the problem?" Ling Yang asked puzzled.
(End of this chapter)
Favorite 500 plus changes, will still add changes tomorrow
The match between Ha Shanliang and Niihu Feisha has begun. The theme of their competition is hamburger, but they probably won't come up with ordinary hamburger.
Ha Shanliang took out two different plates of meat, and then started to roast them in the way of rotating barbecue. This method is a kind of Turkish cuisine. In this way, it can be fully roasted with slow fire while rotating, and the spices can be fully roasted. The deliciousness of the fatty meat is roasted until it is thoroughly blended together, even if Ling Yang is watching in the lounge, he can still feel the taste of the fat in it.
Ye Shanliang took out two kinds of meat, thinking that one of them would be used to make Turkish cuisine, and the other would be used to make steaks. On top of the steaks, he would put Turkish barbecue. How confident is this guy in himself?
As for Xinhu Feisha, the ingredients were not processed by Yingying. Her main ingredient was fresh. When she took it out, many people were astonished, because what she took out was a soft-shelled turtle, and she was There was no hesitation at all when handling the fresh soft-shelled turtle. With her short hair and her expressionless face, in the eyes of some people, she looked quite heroic, and Ling Yang was one of them.
The first thing that was completed soon was Xinhu Feishazi. Her turtle burger was made of turtle steak. The steak was wrapped with steamed bread. The steamed bread was full of elasticity, just like cotton candy. See review After taking a bite, they felt as if their whole bodies were on fire.
The head coach of the school, Nakiri Senzaemon, also unknowingly indulged in this dish, and in the end he acted like he was going to fight a monster in front of hundreds of people. Of course, his upper body clothes were also This kind of smell is out of the body, in his words: this kind of smell is like a monster.
"The world of taste doesn't just exist in the mouth!!" At this time, Ye Shanliang suddenly said a word, and then he began to fry his steak.
When he started frying the steak, the expressions of the audience all changed. Ling Yang, who was sitting in the waiting room, frowned when he saw this scene. Even if he wasn't there, he could know that it must be Ye Shanliang who used spices again. The combination produced an unparalleled fragrance, but this is also a weapon of Ye Shanliang.
Ryo Hayama carried his hamburger and walked towards the inspectors. Before reaching the inspectors, the five inspectors, except Nakiri Senzaemon, seemed to be poisoned, and each of them turned into a dog. It's like a puppy begging its owner for food. It can be seen how mouth-watering Ye Shanliang's aroma is.
On the side, Xinhu Feishazi frowned when he saw Ryo Hayama's hamburger. Ryo Hayama's hamburger is no longer a burger in appearance, and besides the steak that a hamburger should have, there is also Turkish barbecue, which tastes like a burger It's too greasy, even if the aroma is attractive, the taste is too greasy and it won't work at all.
But at the next moment, the development of the matter suddenly exceeded Xinhu Feishazi's expectations, because the inspectors were immersed in Ha Shanliang's burgers one by one, and finished eating the burgers in their hands without knowing it.
"Why is this so, such a thick steak and Turkish barbecue, why?" Xinhu Feishazi said in shock when he saw this scene.
"Hehehe, let me explain to you. There are four indispensable elements in burgers, buns, steaks, sauces and pickles. It is precisely because of the pungent aroma and sourness of pickles that the flavor of the meat can be highlighted. Delicious, it can be said that the pickles are the hidden protagonist of the burger, I think you seem to use shredded ginger to replace it, but you are too tender if I ask you." Ye Shanliang looked at Xinhu Feisha and was not polite Said.
"Ye Shanliang, this guy, he always uses this tone when facing girls, he is destined to be single for a lifetime." Ling Yang in the lounge heard Ye Shanliang's words, and immediately shook his head and complained.
"What?! Then what are you using?!" Xinhu Feishazi asked with an ugly face.
"I chose Indian pickles for pickles,"
Marui Zenji in the auditorium, after hearing Ha Shanliang's words, used his knowledge in the library every day to explain to the people around him what Indian pickles are: "Indian pickles are vegetables or Fruit wrapped in mustard oil, a shelf-stable food."
On the other side, Ryo Hayama took out a small bottle and looked at Hisako Nido and said, "This is an Indian-style pickle made of onions. The spicy aroma of mustard oil can highlight the deliciousness of the steak, and the protagonist of the sour taste is the unused vegetable. The spice 'Raw Mango Powder' made from dried ripe mangoes, lemon juice that further enhances the sour taste, garlic, chili, cloves, cumin seeds, black pepper, dried chili powder to add sweetness and honey , and a little ginger."
"With his outstanding sense of smell, he built up the delicate aroma of pickled vegetables, and reversed the fat and mutton smell into an addictive flavor, which detonated human appetite and instinct. He His talents are not limited to curry and spices, Hayama Ryo, his potential is definitely not inferior to 'God Tongue'!!"
"The outcome of this duel has been decided!!!"
"The third match, the winner. Hayama Ryo!!!" Nakiri Senzaemon wrote Hayama Ryo's name in a large pen, and announced loudly.
"The following is the final match of the autumn selection. The two sides are Takmi Ardini, who won No. 3 in Group B, and the 'Shogi Halberd Madman' Yukihira Seyo, who is tied for first place with Ryo Hayama in Group A! !!"
"The theme is Dessert, Cooking, Go!"
The two came to their own cooking tables respectively, and suddenly Takmi said to Ling Yang while preparing: "Today I will show you the snow cake, it has the same cold feeling of ice cream and the dense texture of cake. For texture, what I want to do this time is a layer with caramel kernels, an ice cream layer made of meringue and cream, and a sponge cake layer, which are three layers superimposed."
"Uh..." Hearing what Tacomi said, Ling Yang was stunned for a moment and said, "You just told me the dessert you are going to make? Don't you worry that I will improve mine according to your dessert?"
"It's nothing. I don't think it's a dessert like cake. Even if I want to target it, I can't target it. What's more, I have confidence in my own desserts, but I said you have no problem?" said worriedly.
"Problem? What's the problem?" Ling Yang asked puzzled.
(End of this chapter)
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