On the Road to the God of Cookery

Chapter 72 Autumn Selection ([-])
"The inosinic acid of bonito and the glutamic acid contained in the kelp just now, these two umami ingredients are combined to produce a synergistic effect. This is a sushi that will be tasted in order and will be gradually completed in the mouth. Next is the second row, a dish called 'cake sushi' made of vegetables, no seaweed is used at all, but thinly sliced ​​​​vegetables are used as the wrapper, because this bento is suitable for heavy color .”

While Nakiri Alice was talking, five people, including Nakiri Senzaemon, also finished the five vegetable sushis. However, it was obvious that this vegetable sushi did not surprise them, the gourmets. , and soon we arrived at the four sushi in the last row, and these four sushi were the main dishes at first glance. Why, because this sushi is made from beef tenderloin aged at low temperature.

After the five people put a piece of beef sushi into their mouths, they once again tasted the freshness of the bonito sushi they tasted before, which surprised them all at once. They knew that meat sushi contained inosinic acid, but the difference between these things There is no glutamic acid in it, so why are there two umami flavors blooming in the mouth.

"The origin of glutamic acid is tomato, which was contained in the previous cake sushi. I used a centrifuge to decompose the tomato into pigment, fiber and juice, and then went through multiple filtrations to make the juice more pure, and then Drop a few drops on the cake and sushi." Nakiri Alice explained with a smile.

Hearing Alice Nakiri's words, several people were very shocked. They were able to make the original ingredients disappear without a trace, but still be able to present them in the cooking. This kind of skill is not something everyone can have.

They ate the last piece of sushi. This sushi is not meat sushi, but sea bream sushi, but there is a small ball next to the sea bream sushi. The sphere exploded in an instant, and the rich taste of dashi instantly covered the sea bream sushi, making the whole sea bream sushi delicious.

"Fuck!!"

Suddenly, the clothes on Nakiri Senzaemon, who was sitting in the middle, slipped off his upper body without warning, and the old guy Nakiri Senzaemon's younger and stronger body suddenly appeared in front of everyone. In front of them, but none of them felt shy, instead they were very excited.

"The clothes are ripped apart!!!"

These students all know that the head coach of Totsuki Academy, Nakiri Senzaemon, will behave like this when he eats delicious and pleasant dishes. In other words, this kind of performance also shows the skill of a cook Yes, people who are not good at craftsmanship can't let Nakiri Senzaemon's clothes burst.

Nakiri Senzaemon, who took off his shirt, thought while eating the sea bream sushi in his mouth: "The proud daughter of molecular gastronomy, she keeps arousing the interest of diners with techniques that do not disgrace this title at all. This kind of satisfaction is like a feast of gorgeous Japanese dishes, and the wisdom of food emerges from a small bento box!!!”

Nakiri Alice's bento is finished, and her Temari sushi bento has been well received by five people, and these praises made the audience feel shocked. They feel that they are in the same era as Nakiri Alice. sorrow.

The next step is Chuangzhen’s cooking. His cooking doesn’t use any fancy decorations. It’s just the kind of bento boxes that can be seen everywhere on the street, but it’s divided into several layers, and the food inside is also the same as that of ordinary people. The bento I brought at that time looked almost the same.

This kind of bento first has three side dishes, then soup, and then rice. The three side dishes of Chuangzhen are seaweed fried bamboo wheel, Jinping burdock, and fried cod. They are also popular side dishes, but these three This kind of side dish also made several reviewers praise Chuangzhen a few words.

The soup is a miso soup with bacon and onions, which is very popular, but this soup is a broth made from tuna bonito flakes. Tuna bonito flakes are bonito flakes made from yellowfin tuna. Although the dashi broth is lighter than that of bonito bonito flakes, it has a very beautiful and slender umami taste, and this dashi soup also has a unique aroma. It is this unique aroma that attracted the examiners. Full of praise.

Finally, it was the last meal. When they opened the box containing the rice, what caught their eyes was the black and green balls on top of the rice. It looked suspicious, but they were inspectors and had to eat it. , so even though it was very suspicious, they could only eat it with the feeling of going to the battlefield.

"The mouthfeel is like salmon roe, and the umami taste of seaweed is revealed from the particles!!"

"The saltiness of the blooming seaweed wraps every grain of rice, I can't stand it, I feel like I'm going to be addicted!!"

The expression on Nakiri Alice's face disappeared when she saw these black and green particles: "Those are spherical substances made by extracting the umami flavor of seaweed and using sodium alginate and calcium chloride."

"Molecular Gastronomy?!"

"Isn't this the field that Nakiri Alice is good at?"

The people in Jixing Liao said in shock.

"How did you master this technology?" Nakiri Alice asked Soma.

"A few days ago, I was invited by Senior Isshiki to help out in the children's cooking class. Because I got along well with them, they gave me a lot of snacks when I came back. When I saw one of them, I realized that I had done a lot of this when I was young. Plant something." Chuangma looked at Nakiri Alice and said, while speaking, he took out a thick snack in a pink package and handed it to Nakiri Alice.

The inspectors later discovered another hidden mystery in the rice, which is a sweet boiled seafood made of tuna bonito flakes.

One of them couldn't help but sighed: "If Alice's dishes are neatly arranged in a jewelry box, then this seaweed bento is like a treasure box full of interesting discoveries."

Seeing this scene, Nakiri Alice was still a little unconvinced and said: "My Temari Bento is finally prepared with Taichazuke rice. From the perspective of comprehensive deliciousness, it is still my bento."

However, Alice Nakiri was interrupted by Soma before she could finish her sentence: "Stop, please leave a third of the rice, and I put another container on top."

"Grand juice?"

"The tuna and bonito flakes used in this gravy sauce are three times the normal amount, please pour this on top of the hot rice, and let's enter the finishing stage!!" Chuangzhen looked at the five people and said with a smile.

(End of this chapter)