On the Road to the God of Cookery

Chapter 65 Autumn Selection ([-])

"That's right, by the way, in order to add a more intense fragrance, I used the most advanced Napoleon-grade cognac." Kurokiba said lazily, but this was also because he didn't wear a headscarf. Just now everyone saw that he would become another personality when he put on a headscarf.

"I didn't expect the aroma of cognac to enhance the curry to such an extent. This is a perfect French Ise lobster curry." One of the three authoritative inspectors said with emotion.

After hearing the words of the three censors, the audience was all excited. After all, this was the first time they heard such praise from the censor since the censor.

"Well, this dish is not bad, so maybe it deserves some points from me." Qian Wuxia Ya wiped her mouth and said proudly.

However, when she had just finished speaking and hadn't scored, Kurokiba Ryo took out the headscarf from his pocket, and then his whole body changed, as if threatening them directly, asking them to order the lobster with the prepared Napoleon-level cognac Of course, how could such a haughty character like Natsume Sentoura do this, but in the end, she still couldn't stand the temptation of delicious food under the threat and temptation of Ryo Kurokiba, so she instigated .

After eating the prawn roe in the shrimp brain and eating a few mouthfuls of saffron rice, they experienced a different taste. In the end, Kurokiba Ryo scored 93 points, and suddenly became the number one existence.

Mito Yumei appeared after Kurokiba. What she made was Dongpo pork curry rice bowl. When the fried Dongpo pork touched the bowl casually, the Dongpo meat inside began to shake. The staff couldn't help swallowing, and then couldn't help but start to taste it.

After taking a sip of Qianyou Xiaya, the whole person was intoxicated, and at this time everyone understood that it was not that the previous cooking was not good, but that those people's cooking did not reach the level that made Qianwu Xiaya intoxicated. In other words, the impact of the cooking is not enough.

Mito Yumei's Dongpo Meat Curry Rice Bowl also received unanimous praise from the inspectors, and finally got a high score of 86 points. Although it did not reach [-] points, it was temporarily ranked second. Hu Yumei's strength.

Ryoko Sakaki played after Ikumi Mito, but her dishes were a bit ordinary after they were served. The dishes on the plate were covered with rice, and the rice was covered with half of the curry. Through observation, one could see that it was soybeans. The curry, topped off with finely chopped green scallions.

Although this dish looks ordinary, when the inspectors ate it, they realized that under the seemingly ordinary appearance of this dish, there was an unusual taste hidden.

This soybean curry looks ordinary, but it is actually made of charcoal-aged natto. Originally, natto has a natto bacteria, so it has a pungent smell, but the natto fermented by Sakaki Ryoko Bean does not have this smell, and Ryoko Sakaki is a master of curry. She added soy sauce marijuana to her curry dishes, which made the taste of this dish even better, and made this dish get the approval from the inspectors. The same high score of 86 points as Mito Ikumi.

In fact, according to their scores, they would have been guaranteed to enter the main competition in previous years, but this year's people are a bit abnormal, so they can only wait for the final result.

After Sakaki Ryoko is Marui Zenji, but because this guy gave a very weak look during the accommodation and training, so the people in the venue did not look up to him, except of course he was the same as him all day long. Apart from the people in the library, and when he was on the court, the people in the library cheered him on.

You must know that other people don't have a special cheering team, but Marui Zenji has one, which makes Ling Yang couldn't help but look sideways, but Ling Yang doesn't care about these empty courtesy.

At first glance, Marui Zenji's dishes are all white, whether it is the sauce or the ingredients. If you don't look carefully, then at a glance, it is [-]% absolutely white.

And the audience didn't like it, the inspectors began to taste it in their eyes, but they immediately entered a state of ecstasy after they started tasting, and directly ignored the host of the master of ceremonies.

"Soft and elastic hot spring eggs, served with creamy mashed potatoes, and thick hot cheese poured on top, and then the sauce is made into a Vichy cream gazpacho."

"At first glance, it looks sticky and has a strong taste, but it can't stop chopsticks at all."

"This is all thanks to the smooth and light udon and coriander powder, which makes people feel the mellowness of citrus, as well as the slightly spicy spices, and the cumin seeds in the noodles also complement each other. With their own fragrance, unparalleled satisfaction."

The examiners were not stingy with their praise, and looked at Zenji Marui and said, but Zenji Marui did not become complacent because of this, he still maintained the same, and finally his score was 88 points, becoming the only No.2.

The next person from Jixing Liao, Ibuzaki Jun came on the stage, but as soon as he came on the stage, the inspectors hadn’t eaten yet, so they expressed a burst of emotion, because the inspectors heard Ibuzakijun’s food as soon as it was served. Seeing a tempting fragrance, if it is just to compare the fragrance, then Ibuzaki Jun's cooking is undoubtedly the strongest one so far.

After tasting, the reviewers were not disappointed, and also gave high evaluation.

"The finishing touches are cinnamon, cumin seeds, cardamom and grits of cloves."

"And apples are used in the smoked sticks."

"That's why it didn't kill the flavor of the spices, but stimulated them even more!"

In the end, Jun Imusaki's cooking got the same score as Zenji Marui, the same score of 88, ranking second. Anyone who knew it knew that the two of them, and later Ryoko Sakaki, were from Gokusei Ryo, and they couldn't help but Feeling for Jixing Liao: There are a lot of capable people in Jixing Liao.

After their scores came out, many people began to look up to them. However, Ha Shanliang, known as the champion candidate, appeared later. He was the undisputed No. [-] in the use of spices in the first grade, so he was selected by the first grader. People jokingly referred to him as a champion candidate, and Ye Shanliang didn't clarify it. Obviously, he also had great confidence in himself, thinking that he was the well-deserved number one in the autumn selection.

Ye Shanliang appeared on the stage. When watching his cooking before, the inspectors saw that he was using the head of white fish to make curry dishes, so they also guessed it, but when Ye Shanliang's dishes were served, they didn't know. I know I'm wrong.

(End of this chapter)