On the Road to the God of Cookery

Chapter 53 The Food Halberd During the Continuous Rest ([-])

Ling Yang chose five kinds of fish and some other things, then returned to the cooking table, and began to prepare for cooking.

Seeing the ingredients Ling Yang chose, Fujita Keiji's father and the other two chefs said: "Looking at the ingredients he chose, it should be to make multi-flavored fish soup?"

"That's right, it's the multi-flavored fish soup in French cuisine. This kind of soup uses five different kinds of fish to make soup. Although the five kinds of fish are all different types, they must all be sea fish. As expected of Yuanyue students, they chose the five best sea fishes just by their eyesight."

"That's right, but this multi-flavored fish soup is not so easy to make. Not only must the flavors of the five kinds of sea fish be separated, but the taste level must also change when drinking it. If you are not careful, it will It ruins such a pot of soup, and the most important thing is that this multi-flavored fish soup must be fresh and pleasant, rich in taste, and moderately hot and sour."

Ling Yang has no time to care about what other people are guessing, and he also has his own considerations in choosing this way. When he was in the academy, when he was eating halberds, someone made this kind of multi-flavored fish soup, and he also tasted it , so he still has confidence in the French Bouillabaisse.

Ling Yang's opponent, Fujita Keiji, chose the traditional French cuisine of pan-fried foie gras. Although it is a traditional dish, it is difficult to make such traditional food.

Ling Yang held the kitchen knife in his hand and started attacking the five kinds of sea fish in front of him. There were no acquaintances here, so he could give full play to his knife skills. In an instant, in the eyes of Fujita Keiji's father and others, the light of the knife shone. Then these five fish were decomposed in an instant, and Ling Yang used the most appropriate way to handle these five fish respectively, making people unable to help but fall into his cooking techniques.

Compared with Ling Yang, Fujita Keiji's cooking techniques are inconspicuous, but maybe in his own kitchen, although inconspicuous, he didn't feel flustered.

"French fish soup, please taste it!"

Soon, Ling Yang's food was ready in just half an hour. There was no fish meat in the three portions of fish soup. There was just the milky white soup and the little green spots floating on the soup. This kind of The visual impact makes people fall in almost immediately.

"This is different from the multi-flavored fish soup we make. Could it be that this is a bowl of fish soup with only umami taste and no hot and sour taste?" Fujita Keiji said, looking at the fish soup in front of him in confusion.

"I don't know, but I think that as Yuanyue's student, I shouldn't serve this kind of food."

"Whatever it is, the dishes are already served, we'll know after we taste it, why bother to speculate here."

"That's right, let's try it."

The three of them picked up a spoon and took a spoonful of milky white fish soup and drank it. However, as soon as they drank it, their expressions changed instantly.

"What's going on here, why do I feel that the fish is alive and kicking in my mouth!!"

“Not only that, the taste of one kind of fish is on the tip of the tongue, and it becomes another taste in the middle. It tastes like another kind of fish at the base of the tongue, and it becomes another kind of fish in the throat, and it tastes like another kind of fish in the stomach. Another kind of fish flavor, a mouthful of fish soup can actually make people taste the taste of five kinds of fish, and the taste is clearly layered, how is this possible?"

"At first glance, it looks like just fish soup with umami taste, but after drinking it, there is a sour taste that stimulates the taste buds, which is really incredible."

The three of them looked at the fish soup in front of them and said in admiration. After saying that, the three of them drank it quickly. They were in a state of soaring like a madman. After the three of them drank the fish soup, Fujita Keiji's cooking was also Done, French pan-fried foie gras.

As soon as the fried foie gras was on the table, the three inspectors smelled a scent, which came from the fried foie gras. Ling Yang who was on the side also smelled it, and suddenly he became a little excited. He didn't expect Fujita Keiji can even use spices. Fujita Keiji's father is also very excited. With this dish, he feels that his son didn't learn it in Yuanyuebai. This dish may not be the same as Ling Yang's cuisine. up and down.

But this is just his wishful thinking. When the pan-fried foie gras entered his mouth, he knew he was wrong, because the aroma was only on the surface, and the taste of spices did not enter the foie gras at all. Although it is a bit stronger than the ones made by ordinary chefs, it is definitely not that strong.

After tasting, the next step was to judge. The three inspectors pushed the tableware belonging to Ling Yang to the front without expression. Ling Yang won [-]-[-].

"Keiji, the taste of your cooking is still superficial, and doesn't go deep into it. Although this kind of cooking is already very good, it is not at all compared to your classmates." Fujita Keiji His father looked at him and said softly.

But he was interrupted by Fujita Keiji before he finished speaking: "Father, you don't need to say anything, I understand. From the very beginning, I knew that I was not the opponent of Lingyang Jun, even though this French cuisine is Lingyang Jun. No matter what field I'm good at, but I still don't have much confidence to compete with Lingyang Jun, father, you don't have to worry about me, isn't it just that I lost with the halberd, I'm working hard, and I won't just fall into a slump."

"Okay, this is my good son. He is not discouraged by defeat. Father is proud of you." Fujita Keiji's father looked at him and said loudly, the expression on his face was very gratified. After the incident, Fujita Keiji would be devastated, but he didn't expect Fujita Keiji to be very strong.

But this is just his wishful thinking. At this moment, what Fujita Keiji is thinking is: 'There are so many people in the academy who have lost to Lord Ling Yang, and even if I lose, there is nothing to be ashamed of. ah. '

If Fujita Keiji's father knew that he thought so, then I wonder if his father would feel relieved for him?
After that, Keiji Fujita's father and two chefs, Ling Yang, cooked a French dish for Ling Yang, which Ling Yang had never seen before. Although it was not a must-kill dish, it greatly increased Ling Yang's taste. With knowledge, Ling Yang took another solid step in French cuisine.

After eating the halberd with Fujita Keiji, Ling Yang took Miyano Masaharu to the next house non-stop, and they also got the location of several Lingyang classmates from Fujita Keiji. These are the people Ling Yang wants to challenge.

(End of this chapter)