Start with a Pikachu

Chapter 44 French Custard Pie and Milky Mung Bean Paste

The entry registration of a trainer is much simpler than that of a breeder. Just talk to Dr. Oki, and he will slightly change your illustration information and add the title of a trainer.

However, the initial title starts from the trainee trainer, but it is not easy to advance to the next level. After getting two badges and owning four Pokmon, he will be recognized as a junior trainer by the alliance.

The title of a junior trainer is similar to that of a junior breeder, but it has many privileges and benefits. Before that, it was just a small fight.

Leaving Dr. Damu's Institute, An Suman walked towards the Viridian Forest. The grass, woods, and rivers he passed along the way were all very good leveling points.

Although for the current Ansu and Pikachu, the amount of experience provided by these wild elves is not considerable.But Ansu chose this place for other reasons, for example, to win over new favorites.

Secondly, although Pikachu's registration is higher than that of the wild elves in the Viridian Forest, as the elf of the breeder Ansu, its combat experience is actually not rich, and the girl's command experience is also the same.

An Su intends to officially clear the Viridian Forest once to exercise Pikachu and his own abilities.

Time flies, Ansu only had time to command Pikachu for three battles, and the alarm clock she set before has already sounded.

Now that the pie crust and mung bean processing time is over, she's off to making her own custard pie and mung bean popsicles.

After disconnecting the game, An Su raised his hand and took down the VR helmet. The ball of thread was probably full, and he was lazily rolling into a ball and falling asleep.

The girl just glanced lightly, smiled knowingly, then turned around and went to the kitchen, took the mung beans out of the soaking water, washed them and put them aside for later use.

Start the pot and boil the water. After the water boils, Ansu raises his hand and pours the mung beans into the pot. After cooking for about 15 minutes, add white sugar, stir well, and continue cooking until the mung beans are sandy.

Ansu only opened the lid once when adding sugar. After all, this can reduce the contact between mung beans and air and avoid oxidation.

Take out the cooked mung bean paste, let it cool down to about [-] degrees, pour in the milk powder and stir repeatedly until they are evenly mixed.

In fact, at this point, the milk-flavored mung bean paste is already edible. Those who want to save trouble and don’t want to eat hot food can also freeze the mung bean paste and eat it after cooling.

But Ansu's ultimate goal is to make popsicles, so the process will continue.Pour the mung bean paste into the prepared mold and put it in the refrigerator to freeze, because it will take at least four hours to freeze, so the production of milky mung bean popsicles can be declared to be over for the time being.

Ansu turned around and began to prepare the French custard pie. The kneading surface was sprinkled with flour to prevent sticking. He took out the refrigerated dough from the refrigerator and put it on top, and rolled it into a large round cake that could completely cover the pie plate.

Use a rolling pin to transfer the pie crust, cover the rolling pin on the pie plate and spread it out carefully, and shape the pie crust with your hands against the inside.

The bottoming work was almost ready, Ansu took a fork and poked a few holes in the bottom of the pie crust. Naturally, this was not due to a whim, the function of these small holes was to prevent the pie crust from overexpanding.

Cover the pie crust with oiled paper, and then place a high-temperature baking stone. Before Ansu got the baking stone, he replaced it with soybeans.

Put the pie crust into the middle layer of the preheated oven, and bake it at 15 degrees up and down for [-] minutes. During the waiting period, it is natural to prepare new things.

Dice the chicken thigh meat and marinate it with appropriate amount of light soy sauce and starch cooking wine to be shortlisted. Randomly, Ansu took out the mouth mushrooms, crab-flavored mushrooms, and xiuzhen mushrooms, washed them, cut them into cubes, and put them aside for later use.

Wash the white onion and cut into thin strips.

Turn on the fire and start the pot, pour olive oil into the pot and heat it up, add onion and sauté until fragrant, then add chicken, mouth mushroom, crab-flavored mushroom, xiuzhen mushroom in turn, add a little salt, season with appropriate amount of black pepper, stir-fry until it is colored, and serve Just spare.

Immediately, Ansu took another egg and beat it, poured in the milk, stirred well, and added salt and black pepper to taste.

Take out the baked pie crust, pour out the soybeans inside, and fill the holes with flour.Spread onion shreds, chicken thigh meat, various diced mushrooms, and shredded cheese, then pour in the egg milk, and sprinkle some onion shreds, diced meat, and diced mushrooms on the surface as decoration.

The next work is relatively simple, just put it into the preheated oven, heat it up and down at 180 degrees, and bake it for three to 10 minutes.

While waiting for the French custard pie to be baked, Ansu began to clean up. Since there are more string balls in the house, the daily cleaning needs seem to be even greater, especially during the string ball shedding season, the floor can be seen almost everywhere. Clumps of white hair.

Fortunately, since I bought cat litter, the problem of thread balls going to the toilet has been perfectly solved.Otherwise, in the process of cleaning every day, in addition to sweeping cat fur and shoveling feces, it would be too scary.

During the cleaning process, as time went by, the custard aroma from the oven became more and more intense, and Ansu was no longer interested in doing things because of the alluring aroma.

Even the snoring cat thread that was sleeping was seduced by this tempting fragrance, straightened up and stretched lazily, then raised his head, and softly called out to An Su, "Meow~ "

"Even if you make the ball of thread, you can't eat it. Who told you that you are a cat's tongue that is afraid of burning. And pies with all kinds of ingredients are not suitable for you." Seeing the slanderous appearance of the thread ball, An Su Amused.

Feeling that I really lost the mind to do things, and looking at the situation on the ground, it was almost the same. The girl simply put the cleaning tools back in place, walked to the nest of the ball of thread, stroked the cat, and waited for the French custard pie to come out of the pot.

Under An Su's longing, the oven finally turned off with a "ding", announcing that the test was done.

Hastily putting down the ball of thread in her arms, An Su went to wash her hands before taking the French custard pie out of the oven. Although the pie was bursting with white mist representing heat, it still couldn't stop the girl's determination to taste delicious food .

Besides, after the custard pie is baked, it will be more enjoyable to eat it while it is still hot.

Ansu cut a small piece and let it cool slightly before putting it into his mouth. The charred yellow pie bites down, and the aroma of meat and mushrooms explodes in his mouth. Taste buds can be conquered in seconds.

【Well, it’s such a blessing to be a foodie who can eat and cook~】

An Su squinted her eyes, thinking with satisfaction that the custard pie for dinner was directly resolved. Looking at the time, although it was just after four o'clock, the dinner seemed a bit early, but the delicious food couldn't wait.

After digesting for a while, Ansu put on the VR helmet again after finishing a group of yoga, and started his hard work as a trainer to fight monsters and upgrade.

　I just want to write about food.you bite me ww
　　
　
(End of this chapter)