Start with a Pikachu

Chapter 41 Lunch
Send all the bullying laborers back to the resurrection point, don't sometimes raise your hand and take all the elves back into the ball, turn your head to look at An Su, nod slightly and prepare to turn around and leave, unexpectedly He wasn't even ready to say a word.

Thanks to Bie, sometimes she and Pikachu were saved, and she didn't even say thank you, so how could she just let him go.

"Don't have time, please wait a moment." An Su quickly hugged Pikachu and stood up.

"As the number one god on the ranking list, you probably won't lack anything, but I still want to express my gratitude. How about this, I'll make you lunch." Looking at the late-morning sky, Ansu said.

Although she wasn't in the mood to cook these days, as a chef, An Su still had a lot of ingredients in her backpack, so cooking a lunch now wasn't a big deal for the girl.

Don't sometimes, when she heard the girl say to cook for herself, she was silent for a while.

As one of Ansu's major customers selling elf food, the Gods Pavilion is no stranger to the fact that she can make very delicious human food, and even many of the gang members are Ansu's loyal customers.

Don't sometimes, even though he is not in charge of the purchase, he knows the news.As a man whose hidden attribute is a foodie, he who should have refused, sometimes hesitated, but decided to stay.

It seems that as an act of responding to the girl's gratitude, there is nothing wrong with him eating such a meal.

Don't sometimes be interpreted by Ansu as tacit consent. After thinking about it, everyone's impression of this great god seems to be taciturn. Maybe he is not good at words.

Thinking of this, An Su felt relieved. She took out her own cooker, raised her head, and asked, "What kind of food do you eat?"

"Let's be lighter." Having made up his mind, don't worry about it sometimes, he just found a clean space and sat down.

"Okay." An Su responded casually, and began to rummage through the materials in his backpack.

Of course, before you are ready to cook, you still need to lay things like the dining table.

Lighter? An Su glanced at the contents of the backpack and decided to make Jinsha milk tofu first.

The so-called Jinsha is the salted egg yolk, after frying, it presents a golden sand shape.

Milk Ansu uses the super delicious baa baa milk that I bought before.

Because the price of tofu is cheap, An Su stocked up a lot before. Anyway, it is stored in the system, and it will not be damaged in the space backpack, and it does not take up space.

Before making Jinsha Milk Tofu, An Su washed the rice and steamed it on the stove next to it.

Take 400 grams of internal fat tofu, 3 to 4 salted egg yolks, and a bottle of baa baa milk, about 300 ml.

50 grams of green beans, some fresh shrimps, salt, pepper, cooking wine and other seasonings are set aside.

Ansu deftly removes the head, peels the shell and pulls out the shrimp thread, washes the cleaned shrimp with water, adds two teaspoons of cooking wine, one teaspoon of raw powder, 1/4 teaspoon of black pepper and 1/4 teaspoon of salt, stir well and set aside to marinate.

Add water to the pot and boil, add 1/4 sugar and oil, then pour in the green beans and cook until they are broken.

Don't just watch quietly from the sidelines sometimes. Before he met An Zhiruosu, he never thought that someone would make such a pyrotechnic thing like cooking so pleasing to the eye.

The green beans scooped out by An Su from the hot water are verdant and verdant, which makes people's index fingers move when they look at them. The girl's flowing movements add a bit of appreciation to the scene.

After the salted egg yolks were steamed, Ansu put them on a plate and crushed them one by one with a fork.

Heat the frying pan, pour in vegetable oil and crushed egg yolks, fry quickly and evenly to make a paste, and crush the particles in the salted egg yolks.

Pour in baa baa milk, turn to high heat and boil, then add tofu and fresh shrimp in turn.

Add 1/2 teaspoon of salt, and an appropriate amount of black pepper to taste, cover over medium heat, and simmer for 3 minutes to taste.

Speaking of which, Ansu spent 2400 elves coins to buy the retractable two-hole stove for himself, and the more he used it, the more satisfied he became.

In the beginning, the fire in the earthen stove that was set up at random was uncontrollable. If Ansu hadn't been rich in experience, the food that was burned might not be edible, because the fire was too low, and the food might not be cooked.It's hot, maybe burnt.

Rao is skilled in cooking skills such as An Su, who once had the experience of almost burning the food.So since she bought this two-hole stove, she has basically never set up an earthen stove in the wild.

Looking at the pot, I feel that the heat is almost ready.An Su lifted the lid of the pot, added thin gorgon, and turned to high heat to collect the juice.

In order to coat the tofu in the soup with gold dust, An Su took a spatula and stirred it carefully.

Accompanied by the girl's movements, a strange fragrance wafted out and penetrated into Bieyou's nostrils.

The man peeked over secretly, and saw the white tofu cubes gurgling and tumbling in the pot, covered with the fragrance of fat and fat. With the increasingly rich fragrance, Bie couldn't help swallowing again.

Thinking of the people in the gang who were full of praise when they mentioned the girl's dishes, he was really looking forward to An Su's cooking skills and the dish she was about to finish, what should I do?
When the tofu juice in the pot was almost gone, An Su decisively turned off the fire and started serving dishes.The white tofu is covered with golden sauce, and there are green green beans and tender red shrimps, dotted in between. The appearance alone makes people want to eat more and more.

An Su didn't care about Bie's reaction from time to time. After putting the plate of Jinsha milk tofu on the table beside her, she turned and left.

In order to thank him, it is impossible for this lunch to have only this one dish, and she has to cook something else.

Considering that others have a bland taste, the second dish prepared by An Su is stir-fried shrimp with broccoli.There were still some fresh shrimps from the previous dish, so An Su took out a broccoli directly from his backpack.

Wash the broccoli and soak it head-down in light salt water.

Add appropriate amount of salt, soy sauce, and cornstarch to the processed shrimps and marinate them.

Take out the broccoli, remove the thick stems, and cut into small florets.Peel a few grains of garlic and cut into minced garlic for later use.

After the preparations were done, An Su directly put the pot on the stove, turned on the fire, and poured a small amount of oil.

When the oil is slightly hot, sauté the minced garlic until fragrant.

Pour in the shrimp and quickly stir-fry until it changes color.

After the prawns change color, add the broccoli and stir fry evenly until the broccoli is broken, add some chicken stock to taste and then take out of the pan.

Because the previous shrimps were salted and the broccoli was also soaked in salt water, there is no need to add salt separately.

This dish can also be regarded as a quick dish, so An Su completed the action very quickly.Don't sometimes realize that there is another delicious and tempting stir-fried shrimp with broccoli in front of you.

　Back to daily cooking~
　　
　
(End of this chapter)