Start with a Pikachu

Chapter 32 Matcha Iced Bread
More than two months have passed in a flash. In the morning light, An Su was thinking about what to have for breakfast today?

In the end, she decided to make a matcha iced bread with iced soy milk.

After all, it is more comfortable to eat something cold on a hot day.

Matcha Bingxin Bread is not easy to say, but it is not difficult to say that it is difficult. The main reason is that if there are too many ingredients, it will be a bit cumbersome.

But this is not a problem for An Su, who has discovered her talent in cooking and has begun to love food more and more. After all, the most complete kitchen utensils and various seasonings are probably the most complete in a girl's home. , Baking supplies are also available.

The special feature of this bread is the homemade matcha custard sauce. The ingredients to be prepared are 250 grams of pure milk, 60 grams of fine sugar, 20 grams of cornstarch, 3 grams of matcha powder, 50 grams of whole egg liquid, and 30 grams of butter. gram.

The ingredients of matcha bread are not too much. You need 250 grams of high-gluten flour, 8 grams of matcha powder, 3 grams of instant yeast, 3 grams of salt, 20 grams of fine sugar, 5 grams of skimmed milk powder, 180-190 grams of ice water, and 20 grams of butter. gram.

The final matcha cream is easier to handle. You only need 150 grams of whipped cream and 3 grams of matcha powder.

Because there is only Ansu in the family, there are not many small meal bags that can be made with these materials, about eight.

First, pour all the bread ingredients except butter into the kitchen machine, beat at a low speed to prevent the flour from splashing, then turn to medium speed and beat until the dough is fine and gluten is produced.

This is why An Su said that this dish is not so troublesome, because the main force is the chef machine.

Add softened butter and beat at high speed to the expansion stage, that is, a relatively transparent film can be pulled out.

Take out the dough and roll into a ball, put into a large bowl and cover with plastic wrap.

Place it at a room temperature of about 33 degrees to ferment, and wait for the dough to double in size.

While waiting, An Su went directly to the refrigerator to take out the iced soy milk that he had made last night, poured himself a glass and drank it.The hand-made soy milk has a rich taste, and the cold feeling makes people feel that the pores of the whole body are open.

After half an hour, try to poke holes in the dough with your fingers, and if it does not rebound or collapse, it is a success.

Then take out the fermented dough to exhaust air, divide it into small doughs of about 60 grams, roll them into balls with the palm of your hand and put them on a baking tray covered with oiled paper.

Open the oven at 150 degrees for 3 minutes, let the dough ferment until it doubles in size, lightly press the surface with your fingers and slowly rebound to start the next step.

Sprinkle the fermented bread with thin flour, put it into the middle layer of the preheated oven, and bake it at 160 degrees for 20 minutes.

During this time, you can make the filling.Ansu breaks up the whole egg liquid into a bowl, pours in cornstarch and matcha powder, sieves, and mixes well.

Pour milk and sugar into the milk pot, stir while cooking, and heat on low heat until boiling.

Then slowly pour the boiled milk into the whole egg mixture, stirring while pouring.

Finally, pour the custard into the milk pot, and keep stirring while heating on low heat, because if the pot gets mushy, she will probably only be able to eat matcha steamed buns today.

Ansu watched the pot carefully, and when the custard thickened, remove from the heat, add butter, and stir until it melted.

At this time, the filling is almost finished. Ansu puts the cooked sauce into a container, seals it with plastic wrap on the sauce surface, and puts it in the refrigerator to refrigerate.

The last whipped cream is whipped with matcha powder until there are obvious lines. The refrigerated custard sauce is also taken out and whipped until smooth. Add the matcha whipped cream twice and stir evenly.

Pour the finished filling into the piping bag. At this time, the bread in the oven has been baked. Take it out and let it cool. Use a knife to hollow out at a 45-degree angle, and then squeeze in the milk filling.

Put it on the table, and it will be done sooner.

Looking at several matcha iced breads, which are called works of art, an idea suddenly crossed Ansu's mind. Now that the Po owner of gourmet food is so popular, she is also very confident in her cooking skills. Why don't you try to record a video next time? Spread it to the food network?
Although it is said that money can be made in the Elven God's Domain, who would want too much of this thing?

The soft bun was served with cool custard sauce, and the slightly bitter dry mouth of the matcha powder just neutralized the sweetness of the bread. Ansu squinted her eyes happily after biting down.

The ball of thread is lying docilely under the girl's feet, the fluffy ball looks super cute.

It was on the third day that Ansu brought the ball of thread to the pet store. He mainly wanted to do a basic inspection for him, to see if he could repel insects and take a bath. The ball of thread was really dirty, but It looks like a little milk cat, An Su really dare not, and has no way to do it.

The clerk in the pet shop is very nice, patiently checked the thread ball and took a bath. Fortunately, the thread ball seems to have no other problems except that it is a little dirty and thinner. A must-have product for cats, Ansu left with the ball of thread.

After that, I will apply for a cat certificate and the vaccinations will not be described one by one.

But after being busy back and forth, Ansu's only feeling is that raising cats is really costing money!The 2000 yuan she withdrew from the Elf God Realm was almost spent in the past two days.

Fortunately, things in the game stall are progressing smoothly, and there are incomes almost every day, and the economic problems will not be a big headache for the time being.

Recovering from the memory, An Su took a bite of the bread, and at the same time looked down at the purring cat that was rubbing against her.

At this time, the ball of thread is no longer the pitiful look that An Su picked up when he picked it up. His figure has expanded from thin to only a skeleton at least two or three times. His white hair is fluffy and soft, and his blue eyes look so gentle. .

The girl obviously didn't expect that the poor little girl she picked up at the beginning, after cleaning up and fattening up, would suddenly become so handsome.

【but……】

An Su's eyes narrowed slightly, and when the thread ball was older, she would go and neuter it. She didn't want this guy to kill a lot of cats after he came into heat.

By the way... the ball of thread is a tomcat.

After breakfast, An Su drove the thread ball aside to play, and went back to the room to put on the VR helmet, and connected to the world of the Elf God Realm.

A new day has begun.

In the world of Elf God Realm, the fragrance of birds and flowers is still intoxicating. Standing in the guest room provided by the Pokémon Center, the first thing An Su did was to open the character's information.

Name: An Zhi Ruo Su

Stamina: 100
Level: 27 (908/2700)

Occupational Title: Junior Breeder
Possesses a Pokémon: Pikachu (Lv25)

Skills: Nursing (mid-primary), gathering (early-intermediate), cooking (late-intermediate)
After the game is updated, the level of skills has four stages: elementary, intermediate, advanced, and special, and each stage has three stages: front, middle and back.

An Su's eyes just glanced over a few skills, and finally stopped at the number of funds in the upper right corner.

[78921 spirit coins, getting closer and closer to my goal of [-] yuan. 】

　Today is finally early (((o(*▽*)o)))
　　
　
(End of this chapter)