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Chapter 29 Onigiri?No, I choose donburi

Chapter 29 Onigiri?No, I choose donburi

After buying new equipment, An Su, who had bought new equipment, prepared his own rice balls and bone soup with great interest.The rice balls that Ansu intends to make are not uncommon for breakfast in the real world. They are street snacks known as Taiwanese rice balls.

The method is not too complicated, Ansu set up a stove hole to make a fire to stuff the meal.

Although the rice she bought at the ingredients trading market is not glutinous rice, An Su, who has eaten it a few times, knows that it is not a big problem to make rice balls with this kind of rice. It is sticky enough, the taste is not bad, and most importantly, it is cheap.

After the rice was on fire, there was nothing to take care of. An Su directly washed the vegetables and meat he bought.

In fact, it is reasonable to say that refueling sticks and pickles in the rice balls are the most authentic way, but An Su's stall is in a hurry, and he is unwilling to use pickles produced in the game.

It is true that she has eaten compressed biscuits and luncheon meat, and she has already lost confidence in the good taste of in-game food.

So today, she can only use some vegetables to fry a few side dishes as the contents of the rice balls. Although the Taiwanese rice balls made in this way are not quite authentic, the taste is still guaranteed.

The side dishes that Ansu plans to stir-fry include hot and sour potato shreds and stir-fried kelp shreds. For meat, you can make a homemade tenderloin floss.

With such a few things as a basis, An Su felt that her rice balls should not be too bad.

Like shredded kelp, shredded potatoes belong to the ranks of fast-hand dishes. Ansu peeled the washed potatoes, cut them into neat large slices, and shredded them together.

Because potato shreds must be cut evenly in thickness to be delicious, too thick or too thin will not work, Ansu cuts very carefully.

After that, soak the shredded potatoes in clean water to remove the starch, and use a green pepper and a red pepper as a side dish, also cut into thin strips and set aside.

Since the shredded kelp was bought directly from the market and cut, Ansu just soaked it in clean water without any other treatment.

After that comes onion, ginger and garlic. Although these condiments are inconspicuous, they are an important part of enhancing the taste of the dish.

Ansu skillfully minced shallots, garlic, and ginger, and took a few dried red peppers by the way and cut them into small pieces.

At this point, the preparatory work is complete.

An Su directly lit the fire in the second stove hole, set up the iron pan used for cooking, poured oil into the pan, the iron pan was quickly heated, the girl directly poured in half of the minced ginger, garlic and green onion, and stir-fried Fry until fragrant.

Reduce the heat in the stove, add dried red pepper, and pour the soaked potato shreds directly after exceeding the spiciness.

Stir-fry for a while, pour in an appropriate amount of vinegar and continue to stir-fry, add shredded green and red peppers and stir-fry evenly.

When the chili is about to break, add salt, chicken essence and other condiments to taste, light soy sauce to adjust the color, and stir fry a few more times before it is ready to serve.

Then clean the pot and prepare for the second stir-fry.

Because the steps of frying kelp shreds are similar, I won’t go into details here.

It's just that the girl didn't notice that even though it wasn't meat, the fragrance of the fried vegetables caused many players who passed by her booth to slow down.

After all, since entering the game, they have been eating dry food like compressed biscuits. Even if they are rich, they will occasionally visit NPC restaurants, but the food inside cannot satisfy their picky taste buds.

This is the first time I have smelled such a good smell of vegetables. There is a hot and sour smell in the curling white smoke. The crispy potato shreds, the refreshing kelp shreds in the pot, and the rice that is starting to float on the side Fragrant casserole.

Even though they only smelled something and haven't tasted it yet, these players all feel a little hungry, even some of them have already eaten and their stamina is basically full.

The aroma was wafting, and although it gradually faded, it did not disappear. Because of this, more and more people gathered around, but everyone tacitly did not disturb An Su who was cooking.

In short, after regaining her senses from her culinary skills, An Su was shocked by the scene in front of her. At some point, a small circle of people eagerly surrounded her stall in front of the two-hole stove!
"You... how do you sell it?" Seeing that An Su was not cooking, someone in the crowd finally pointed to the two big dishes that An Su had just cooked and asked.

An Su who is preparing to make meat floss:?

[What she wants to sell are rice balls. What do these people mean by staring at the dishes she just cooked and the rice that is almost ready? 】

"These side dishes are for making rice balls, and they are not only sold now."

But the customer is god, even if it is potential.After several days of stall training, An Su can already answer questions with a gentle and warm smile.

"...But I can't wait any longer. I don't want to eat any rice balls. Just these two dishes, you can buy another meal for me. I will give you two hundred elf coins."

An Su thought she had explained it very clearly, but the sudden request from the crowd still made her eyes go blank, especially the crowd that suddenly became chaotic after the voice fell, and the surge in trading requests.

"Then I want two copies, and the 400 spirit coins have been transferred."

"And me, mine is three points, 600 spirit coin stall owner, please agree."

"Then I'll order one first...Taste the taste."

They may feel that it is too troublesome to ask the girl to agree to the transaction request to Ansu, so more people choose to leave her private messages directly, and the content of the private messages is the kind of elf coins.

There are two trading methods in the Elf God Realm, one is used by Jiaojiao Kong, and the transaction request is given to the other party. This method must be agreed by the other party before the transaction can be completed.

And the other is more local tyrants, directly put the elf coins in a private message and send them to the other party, no consent is required, and the transaction is directly concluded by default.

...

Facing the strong money offensive, Ansu chose to give in rather spinelessly.

To be honest, at the beginning of the price of the rice balls, she only dared to order 50 elf coins. After all, although the various foods in the Pokémon store are unpalatable, they cannot be cheap.

720 grams of compressed biscuits for [-] spirit coins, [-] grams of canned luncheon meat for [-] spirit coins, etc...

Now it suddenly doubled or something, the girl just wanted to say, happiness came too suddenly.

Considering that the guests may have packing needs, An Su still approved a certain amount of disposable utensils.

However, an hour later, An Su looked at the empty rice cooker and frying pan in front of him, with only a few disposable utensils left, and still looked dumbfounded.

Who will tell her what happened?Why did she sell rice balls instead of rice balls?
Or the high price of two hundred spirit coins?

After receiving all the private messages, plus the transaction request she had accepted before, An Su was surprised to find that in such a short period of time, not only did she earn back all the money she paid for the stove and ingredients, but even more.

In short, suddenly made a fortune, An Su started to put away the two-hole stove in a daze, everything was sold out, and it was useless not to put it away.

At this time, An Su had an inexplicable illusion that money is so easy to earn...

 Hmm... Suddenly found Ansu's golden finger...

  Probably because of this culinary skill that can be called a bug.

  
 
(End of this chapter)

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