Start with a Pikachu

Chapter 22 What's for Lunch Today

Looking at the ingredients in the refrigerator, An Su planned to make herself a edamame fried sauce, a piece of lettuce and a bowl of tomato and egg soup.

After the recipe was decided, it was time to pack the ingredients. An Su washed the pot and cooked the rice, then took out the pork belly from the refrigerator and soaked it in cold water to thaw.

Then he picked up the edamame, took the washing basket with him, sat down beside the trash can, and peeled the edamame.

Speaking of which, edamame is a little troublesome to eat, and it takes at least half an hour for one person to peel the rice.

Peeling the edamame rice, washing it and putting it aside for later use, Ansu took out the remaining potato, a green pepper and a red pepper, and washed them together with two lettuces.

Peel the potatoes, slice and then dice, and stack on a plate for later use.

Deseeded the peppers, cut them into small pieces, and put them on a plate together.

Cut the lettuce into thin slices.Put it in a large bowl and add a small amount of salt to marinate for 2 minutes, because this will make the lettuce more crispy.

Rinse well after marinating and drain for later use.

After half an hour, the pork belly that has almost melted is separated into fat and thin. Take half of the lean meat and cut into cubes, and cut the rest into thin slices, and put them in two places separately.

The tomatoes are washed and cut into pieces, regardless of the shape, but considering that the small pieces are better in taste and taste, Ansu cut them a little smaller.

Crack two eggs into a bowl and mix well.

Take a small section of ginger, wash and slice, wash and remove the roots of shallots and cut into small pieces, set aside for later use.

So far, the preparatory work has been completed. An Su glanced at the time and found that four or ten minutes had passed. She rubbed her belly, and decided to speed up.

Turn on the fire and put the fat slices into the frying oil.

When the pot starts to smoke, the lard has spread all over the bottom of the pot, and the fat meat is so black that it can't see its original appearance, remove the oil residue and throw it away, add the diced pork belly and fry until cooked.

Pour in a bowl of water, then add bean paste, light soy sauce, sugar, salt to taste, and a little dark soy sauce for color.

Put the edamame rice and diced potatoes into the boil, then turn to low heat and simmer for about 15 minutes. After the diced potatoes are completely soft, turn on the fire again to collect the juice.

During the cooking process, the unique aroma of the sauce penetrated into Ansu's nose, making the girl who was already a little hungry feel even hungrier in an instant.

After the excess water was almost dried up, Ansu turned off the heat and started the pot. The first dish, edamame fried sauce, came out of the oven.

After rinsing the pot and wiping off the excess water, Ansu started to cook the second lettuce roast meat.

Pour an appropriate amount of oil into the pot, put ginger slices, stir-fry a few times until fragrant, then add the meat slices, turn to high heat and stir-fry until the meat slices turn white.

Add cooking wine to remove fishy smell, add a little dark soy sauce for color, and continue to stir-fry for 1 minute.

Then pour in the lettuce, turn to high heat and stir fry, add a small amount of water to prevent the pot from sticking, add salt to taste after about 2 minutes, turn off the heat and take out the pot after the taste is even.

Because almost all of these dishes can be said to be fast-handed dishes, Ansu has already prepared two dishes in about ten minutes, and only the last tomato and egg soup is left.

According to the usual practice, wash the pot first, wipe off the excess water, pour a small amount of oil into the bottom of the pot, heat it slightly, and put the tomato pieces directly.

Because there will be juice in the tomato, splashing will occur if the oil and water are not compatible. An Su quickly turned the fire to a small fire and stir-fried the tomato to produce red juice.

Pour a large bowl of water into the pot, turn the heat to a boil, pour in the egg liquid and spread it with a spatula, so that the tomatoes and eggs are softer together.

Add the chopped shallots, cover the pot, and turn to low heat to simmer for a while.

Because there is no need for any operations at this time, Ansu rinsed the bowls containing the ingredients and put them away, and put all the condiments back in their original places.

When the soup in the pot starts to churn, open the lid and add some salt to adjust the seasoning to start the pot.

Tomato and Egg Soup is An Su's favorite soup. Red tomatoes, yellow and white eggs, and green shallots are enough to make people love it just by its appearance.

Not to mention that its soup is delicious, and the sweet and sour taste of the tomatoes is also great. Ansu can finish a big bowl by himself.

The two dishes and one soup were all formed, just as the rice was cooked and simmered for a while, An Su directly filled a bowl of rice, brought her freshly baked vegetables, hid in the room and ate lunch.

After eating enough soup, An Su reconnected to the game and entered the world of the Elf God Realm.

Pikachu has been healed by Ms. Joey, seeing it jumping up and down in front of her lively, An Su finally breathed a sigh of relief.

I raised my hand to check Pikachu's information, and the level really dropped by one level.

Touching its furry head, Ansu decided to make more delicious food to compensate for the unwarranted disaster that Pikachu suffered.

It's just that in the morning, only blue oranges were picked, and there was still a lot of other raw materials needed for elf food. That is to say, in the afternoon, she had to continue to pass through the Viridian Forest with Pikachu.

After going to the Pokémon store to refill the insect repellant spray, the wound medicine that can quickly restore a small amount of physical strength, and the antidote that can relieve the state of poisoning and continuous loss of physical strength, Ansu and Pikachu embarked on a journey again.

Speaking of which, in addition to making elf food, the breeder can make it after obtaining other prescriptions, antidotes, sober powder (magic potion that restores Pokémon to normal state), etc. in the later stage.

Therefore, although it is more inclined to auxiliary functions, a good breeder is also very powerful.

The Viridian Forest in the afternoon was still very lively, but Ansu and Pikachu had much less time to escape, and what was more appropriate was to fight.

Because the opponents are mostly lonely Bobos, unicorns, and green caterpillars, and the level gap with Pikachu is not particularly large, it seems that they know that Pikachu has lost a level of experience, and they are specially delivered to the door.

After another wave of small Lada, Ansu looked at Pikachu's level.

Well, in the morning, it was a little over level five, but now it is in the early eighth level, even with Ansu's experience, it has risen up one level.

This is still after the girl adjusted the distribution ratio of the experience gained. The original system default distribution ratio is five to five, which means that the experience share of Pokémon and its guardian is five to five.

And Ansu adjusted this distribution ratio to [-], which means that after winning the battle, Ansu can only get one-tenth of the experience.

Just one tenth of this has allowed Ansu to be promoted to a level, which is enough to show how many battles Pikachu has fought this afternoon.

However, the materials for making Pokémon food have also been successfully collected, and An Su can finally start making Pokémon food.

Ansu made cupcakes from the blue tangerine fruit picked together with Jiaojiaokong, left half for Pikachu, and sent the remaining half to the rich girl by Ansu.

Although the courier fee is not cheap, after all, after taking so much money from her, the promised promise must be fulfilled.

　Mmm... hungry.

　　I know everything about gourmet texts
　　
　
(End of this chapter)