For entertainment, I really don't want to be popular

Chapter 70

After ten seconds, Fang Ming stopped his mouth movements.

"I have to say that this double-skin milk is indeed made using the old method. Every step is done with great care. The thickness of the milk skin and the sweetness are just right."

Under the expectant eyes of the camera brother, Fang Ming finally opened his mouth and said.

However, when Fang Ming said this, Yan Yi was a little disappointed. If it is just these two sentences, it is difficult to find two points, no matter how powerful it is in the later stage, it is useless.

"However, there is a big problem with the ingredients of this double skin milk."

Just when Yan Yi was feeling a little lost, Fang Ming spoke again, and this time Yan Yi's mood rose directly from the bottom to the climax.

"The old-fashioned double-skin milk is usually seasoned with raisins or mangoes, but this store should be looking for innovation, so they added some jam. The mistake is the jam. It's okay if it's homemade jam. But he chose the jam processed on the market. The strong taste of additives in it directly overwhelmed the milky and sweet taste of double skin milk itself, turning this good double skin milk into a piece of garbage !"

This time, Fang Ming directly found the flaw of Shuangpi Nai in one sentence, and said it without mercy.

This time Fang Ming's words really hit Yan Yi's heart, didn't he want to tell the truth like this, but with a bit of a poisonous tongue.

After Fang Ming finished speaking, Yan Yi gave Fang Ming a satisfied look.

"Come, come, let's taste this poplar nectar again and see if there is anything special about it."

Fang Ming's two words made Yan Yi see hope at the same time, he quickly pointed to the poplar nectar in front of him and said.

"Okay, then let's take a look at this piece of poplar nectar."

After seeing his last comment and getting Yan Yi's approval, Fang Min finally secretly heaved a sigh of relief, and the whole person also slowly relaxed, without the previous tension.

Fang Ming rinsed his mouth, then picked up the spoon and chopsticks in front of him, put a spoonful of poplar nectar into his mouth, and began to chew slowly.

But this time, Fang Ming didn't behave like before.

"Compared to the previous one, I can't find any obvious flaws in this one. All the methods are similar to the ancient ones, and the method is always cautious. There is no innovation at all and there are no bright spots. I can only say that the general It’s common, but for those who like the old taste, it’s not a bad thing.”

Fang Ming sighed slightly, and said expressionlessly.

In fact, in the chef industry, anyone who has inheritance must not only pay attention to the old taste and learn the ancient method, but also know how to innovate. If the last dish of double-skin milk is a failure of innovation, then this poplar nectar is not even innovative. Not really, what else is there to comment on?

This time Yan Yi didn't show any surprise or disappointment. To be honest, the real highlight of this video was found in the last comment.

If there are any new discoveries next, of course it will be a profit, but if not, it doesn't matter.

After tasting the first two dishes, the three of them also slowly fell into silence, drinking the melon seeds in front of them and tasting the poplar nectar and double skin milk in front of them.

I have to talk about Fang Ming's tongue.It’s really amazing that he was trained by his father. The reason for this pair of skin milk and poplar nectar is that I can’t really taste anything different. I think it’s quite delicious, and there’s nothing I’m not satisfied with. .

The camera guy on the side was in the same situation. At the same time, the way the two of them looked at Fang Ming changed, as if they were looking at a monster.

"Is this really a tongue that people can grow?"

An idea came into their minds at the same time.

In this way, under the strange eyes of Yan Yi and the camera boy, the next ten minutes passed quickly. The last dish of the day, ginger milk, was also served by the boss.

However, this ginger bumping milk made Yan Yi reveal a bit of novelty. Don't tell me, before the ginger bumping milk is served, the three of Yan Yi have already smelled a faint smell of ginger from the back kitchen, accompanied by the smell of ginger. A bit of milk flavor really makes people yearn for it.

"Just by smelling it, this Ginger Cream is definitely not that simple. The general ginger cream flavor is not that strong. At the same time, the taste of ginger will scare away many people who don't like ginger. But now just smelling this smell makes me... You know that the ratio of ginger and milk has been adjusted to a quite harmonious level."

Before Jiang Zhuangnai appeared, Fang Ming's low-key eyes began to sparkle, showing a strong interest.

Yan Yi was taken aback by Fang Ming's strangeness. Could it be that there is some hidden secret behind the random shop chosen today.

"You three's ginger milk is ready, drink it while it's hot, welcome to taste."

Just after the three were surprised and kept a low profile, the boss had already come to the dining table of the three with a smile on his face, and served a small cup. Before the lid was opened, a strange aroma had already passed into the noses of the three. inside.

"Boss, the milk you use is fresh goat's milk. It must have used a special method to weaken the smell, plus the ability of ginger to remove the fishy smell. It is not in vain to eat this ginger milk! !Ha ha"

Before the lid of the small cup was opened, Fang Ming explained the mystery of ginger bumping into milk, and said to the boss with a smile.

"Hey, today I really met a foodie. I have been in business for three or five years. You are the only one who can say this. You can do it, young man. Your nose is as good as a dog's nose, haha Ha ha!"

The boss was taken aback by the words, and then he laughed in surprise and said.

"Boss, let me tell you. We are so tricky. You will believe me now."

At this moment, Yan Yi on the side smiled and accepted the boss's words.

"Yes, it's my fault. I shouldn't have underestimated the three of you. Today, my small shop can receive the three of you, which is considered to be flourishing."

When a real chef meets a real food master, even if the other party speaks badly, he will not push him away, but will be extremely happy. After all, only this kind of guests can truly appreciate the lack of food, and can truly appreciate the lack of food. The chef's thoughts when cooking.

"Boss, I'll leave you a Douyin account. You can follow it back. When the time comes, I can help you spread the word. There are not many people who are really serious about making Chinese food."

At this moment, Yan Yi took advantage of the situation and handed the boss a business card. This business card was specially made by Yan Yi for Fang Ming in the past two days. Some contact information, maybe there will be some opportunities for cooperation in the future.

(End of this chapter)